DYNAMO
$16.00bacon, blue cheese spread, marinated roasted red peppers & crispy onions
DairyWheat
Richmond, VA
bacon, blue cheese spread, marinated roasted red peppers & crispy onions
1,000 island, Society Pickles, lettuce, tomato, red onions & your choice of cheese: provolone, white cheddar, swiss or American
American cheese, bacon, jalapeno, smoky BBQ sauce & crispy onions
bacon, french onion dip, caramelized onions & swiss
sautéed mushrooms, swiss, arugula & rosemary mayo
Gluten-Free (GF)
Gluten-Free (GF, DF)
Gluten free, Dairy Free & Plant-Based (GF, DF, PB)
Gluten-Free (GF)
with jalapeno, crumbled bacon and scallions
Society Fries topped with melted homemade pimento cheese and scallions
bowl of seasoned fries served with your choice of 2 dipping sauces
Society Fries topped with parmesan, truffle oil, scallions and served with your choice of 2 dipping sauces
w/ honey mustard dipping sauce. Served with your choice of side: Society chips, apple slices, or hummus and cucumber. Upgrade to side of fries $1
American cheese melted to gooey perfection on butter-toasted sourdough bread. Served with your choice of side: Society chips, apple slices, or hummus and cucumber. Upgrade to side of fries $1
on sourdough bread. Served with your choice of side: Society chips, apple slices, or hummus and cucumber. Upgrade to side of fries $1
plain burger with American cheese, served on a toasted potato roll. Served with your choice of side: Society chips, apple slices, or hummus and cucumber. Upgrade to side of fries $1
kale, parmesan & buttered bread crumbs tossed in our Lemon Caesar dressing
our Martha salad with bacon, blue cheese & hard boiled egg tossed in our Green Goddess dressing
Add protein
Add protein
mixed greens with apple slices, spiced cashews, red onions and blue cheese tossed in our Green Goddess dressing
slow roasted pork shoulder, honey butter, pimento cheese, Society Pickles & jalapeno on a toasted potato roll
ham, mortadella, provolone, cherry peppers, lettuce, tomato, red onions, roasted garlic mayo & red wine vinaigrette on a toasted baguette
plant-based breaded & fried eggplant, greens, roasted garlic mayo, provolone, cherry peppers & red onions on a toasted baguette
WV sourced Angelo's mild Italian Sausage, provolone, caramelized onions, marinated roasted red peppers, cherry peppers & roasted garlic mayo on a toasted baguette
Tanqueray Gin, rosemary syrup, lemon, egg white, grapefruit bitters (herbal, botanical, memorable)
Jose Cuervo Silver Tequila, lime, Vida Mezcal, grapefruit juice, rosemary simple, Tajin rim (juicy, smoky, stimulating)
Tito's Vodka OR Jim Beam, Ginger Beer, lime, habanero syrup (tingly, zippy, kickass)
Finlandia Vodka, Secret Society Coffee Liqueur, B&B, concentrated espresso (velvety, indulgent, rich coffee)
Wheatley Vodka, pear juice, St-Germain Elderflower liqueur, lemon, cinnamon simple (crisp, elegant, notable)
Sailor Jerry Spiced Rum, Fernet Branca, clove syrup, lime, orange juice, tiki bitters (tropical, stormy, ravaging)
House-made Limoncello, St-Germain Elderflower liqueur, grapefruit juice, lemon juice, soda water (liquid sunshine, citrus, happiness)
perfectly fried and topped with your choice: parmesan-lemon OR feta-hot-honey-balsamic-reduction
slow cooked, Memphis style smoky pork ribs served with Alabama White Sauce, scallions and Society Pickles
crispy fried and served with Society Pickles, and your choice of Parmesan Ranch OR Alabama White Sauce. Choose: Spicy Korean, Smoky BBQ, Classic Buffalo or Hot Honey-Buffalo
seasoned chips with homemade french onion dip topped with scallions
Louis Jadot (France) Fresh aromas of strawberries and blossoms introduce plump, sweet berry flavors offset by light, peppery notes
Cruzat (Argentina) Attractive, subtle salmon color with surprising aromas of fruit and fresh, classic flavors
William Hill (California) Enticing aromas of blackberry and black cherry. Notes of plum and licorice on the palate. Full bodied with graceful acidity and fine tannins
Raeburn (California) Rich, complex fruit tones delicately balanced with pear, apple, nectarine, oak and vanilla. Barrel fermented and aged to impart a soft smoke flavor
Saracco (Italy) Vibrant and electric on the nose, with freshly cut peach, candied lemon zest, fresh mint and wildflower notes
Mezzacorona (Italy) Alpine grown grapes. Notes of pear, green apple and white flowers. Subtle minerality, hints of citrus and a light finish
Chamisal (California) Layered aromas of ripe red cherry and raspberries, complemented by hibiscus flower. Vibrant acidity and soft tannins offer a smooth finish
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Gluten-Free (GF)
Gluten free, Dairy Free & Plant-Based (GF, DF, PB)
Gluten-Free (GF)
Gluten free, Dairy Free & Plant-Based (GF, DF, PB)
Gluten free, Dairy Free & Plant-Based (GF, DF, PB)
Gluten free, Dairy Free & Plant-Based (GF, DF, PB)
Gluten free, Dairy Free & Plant-Based (GF, DF, PB)
Gluten free, Dairy Free & Plant-Based (GF, DF, PB)
all natural peanut butter & jelly on butter-toasted sourdough bread. Served with your choice of side: Society chips, apple slices, or hummus and cucumber. Upgrade to side of fries $1
mixed greens with cucumber, tomato & red onions tossed in our Balsamic dressing
Add protein
fried chicken breast, honey butter, swiss, Society Pickles & greens on a toasted potato roll
slow roasted pork shoulder, ham, Society Pickles, swiss, roasted garlic mayo & mustard on a butter toasted potato roll
roasted chicken breast, bacon, chipotle mayo, Society Pickles, lettuce, tomato & red onions on a toasted potato roll
fried chicken breast, ham, swiss, blue cheese spread & honey mustard on a toasted potato roll
griddled sirloin beef, bacon, horseradish mayo, white cheddar, lettuce, tomato & red onions on a toasted baguette
turkey, rosemary mayo, provolone, marinated roasted red peppers, lettuce, tomato & red onions on toasted sourdough
turkey, peach jam, blue cheese spread & crispy onions on a toasted potato roll
pastrami, swiss, sauerkraut & 1,000 island on butter toasted rye
ham, white cheddar, apple rosemary mayo & greens on a toasted baguette
Wild Turkey Rye Whiskey, double strength black tea, lemon, honey, Angostura bitters (defiant, strong, robust)
Old Forester 100 Bourbon, simple syrup, black walnut bitters, smoked cedar (campfire, sultry, boozy)
Vida Mezcal, White Creme de Cocoa, Ancho Reyes chili liqueur, chocolate bitters, orange (smoldering, bold, powerful)
Castello Del Poggio (Italy) Lively, refreshing, and fruit forward with notes of jasmine flower, golden apple and honey
Tapestry (California) Fresh and vibrant aromas of lemongrass and citrus blossom. Palate shines with juicy guava, tangerine and fresh grapefruit