Ruth's Chris Steak House

large shrimp sautéed in white wine, garlic butter & bbq spices

lightly fried, with sweet & spicy asian chili sauce

artichoke hearts, sun-dried tomatoes, topped with goat cheese

broiled & topped with romano cheese

english cucumber, complemented with mustard-beer sauce

new orleans cocktail or creamy remoulade sauce

two jumbo lump crab cakes with sizzling lemon butter

succulent large shrimp, lightly fried & tossed in spicy cream sauce

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

includes side & dessert

includes side & dessert

includes side & dessert

The taste of summer in a glass – a blend of Bacardi Superior, passion fruit and vanilla

A blend of Don Julio Blanco, lime, strawberry purée and hot honey

mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed

jameson irish whiskey, fresh brewed coffee, whipped

maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled

vanilla, raisins, jack daniel's whiskey sauce

rich flourless cake, ganache, raspberry sauce

fresh berries and mint

vanilla bean custard with raw sugar crust

7 oz of sizzling lobster tail served with drawn butter

bleu cheese, roasted garlic, panko bread crumbs

north atlantic tail served with drawn butter

crabcake, asparagus & béarnaise sauce

A tender 8 oz center-cut filet paired with a succulent jumbo lobster tail. Upgrade your steak to an 11 oz filet +$8

7 oz butterfish with a savory crust served on a rich lobster and shrimp risotto

large succulent shrimp

one pound, fully loaded

smooth and creamy, with hints of roasted garlic

bone-in cut

tender, corn-fed midwestern beef

tender, corn-fed midwestern beef

richly flavored, slightly firmer

USDA Prime, richness of a strip, tenderness of a filet

marbled for flavor & deliciously juicy

full-flavored cut

rémy martin vsop, cointreau, blackberries, plum bitters

bacardi superior, blueberries, fresh mint, lime

wheatley by buffalo trace, fever-tree ginger, fresh lime

chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)

diced idaho potatoes with three cheese sauce

one pound, fully loaded

classic cut

smooth and creamy, with hints of roasted garlic

cavatappi pasta, white cheddar sauce

with pecan crust

dogfish head IPA 60 minute, Yuengling, miller lite, bud light, michelob ultra

ketel one, ketel one citroen, fresh lemon, sugar rim

grey goose, dolin vermouth, bleu cheese olives

knob creek, demerara, bitter truth aromatic bitters

jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka

tito's handmade, cointreau, pomegranate

herradura reposado, cointreau, fresh juices

woodford reserve, southern comfort, black cherry

6 oz tender midwestern filet with three large shrimp with whispering angel, rosé – provence, france

prime beef, choice of cheese, fries

sliced filet, béarnaise sauce, garlic bread, fries

6oz or 9oz

6oz or 9oz

buttery cold water lobster tail paired with a 6oz filet

our tender 6oz filet with three large shrimp

A blend of ripe tomatoes, mango and goat cheese topped with a house-made mint vinaigrette

romaine hearts, parmesan & romano, creamy caesar

our version of this classic recipe

bacon & bleu cheese on crisp greens

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

tender fillet, topped with a panko garlic crust & lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

oven roasted double chicken breast, garlic herb cheese, lemon butter

bone-in 26 ounce USDA Prime cut

a tender 11 ounce cut of tender, corn-fed midwestern beef

extra thick marinated lamb chops, served sizzling with fresh mint

16 ounce USDA Prime, richly flavored, slightly firmer

the same incredible cut as the classic, in an 8 ounce filet

two tender 4 ounce filet medallions with six large shrimp

center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples

40 ounce USDA Prime, richness of a strip, tenderness of a filet

16 ounce USDA Prime, marbled for flavor & deliciously juicy

full-flavored 24oz USDA Prime cut

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

a ruth's classic

pan roasted, veal demi-glace, fresh thyme

hollandaise sauce

bacon, honey butter

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz

6oz

6oz

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle

6oz / 9oz / bottle