Rudee's Restaurant and Cabana Bar

Crispy battered cauliflower florets tossed in a sweet and spicy aioli.

Blackened Chicken Nachos

Blackened Tuna Nachos

Corn tortilla chips topped with blackened tuna or chicken (Cajun Style! Sautéed with cajun spices and concassé add $1), cheese, jalapeños, guacamole, sour cream, scallions, and black beans served with homemade salsa on the side.

Rudee's Scallops (Broiled)

Broiled Shrimp

Bite size local flounder lightly breaded, deep fried, tossed with a spicy Buffalo sauce, and served with blue cheese or homemade ranch dressing.

Lightly breaded and fried to a golden brown served with choice of ranch, BBQ, or honey mustard.

Rudee's Shrimp (Broiled)

Corn tortilla chips served with fresh homemade salsa.

with corn tortilla chips

A warm blend of crab, spinach, and cream cheese with special seasoning served with assorted crackers.

Rudee's famous mini Chesapeake Bay lump crabcakes served fried or broiled with choice of tartar or our signature cocktail sauce.

Broiled

Broiled or Blackened, add $1.99

Tender young squid cut into rings, deep fried, and served with choice of marinara or homemade volcano sauce.

A Southern classic! Fried cornbread fritters served with butter on the side.

Oysters Rockefeller

½ dozen local VA Eastern Shore oysters baked with a special mixture of spinach, parmesan and cream cheese, and topped with bacon and scallions.

½ dozen Carolina shrimp served chilled, beer battered & fried, or fried spicy buffalo style.

Chilled smoked mahi mixed with red onions, celery, and special seasoning served with assorted crackers.

Plump sea scallops served fried or broiled with choice of tartar or our signature cocktail sauce.

with corn tortilla chips

The surf-and-turf burger! Our juicy burger is topped with backfin crabmeat, your choice of cheese, and served with lettuce, tomato, and onion on a bun.

Chargrilled 4oz sustainable, non-GMO, gluten free, plant-based protein served with lettuce, tomato and onion on a gluten free bun.

A juicy ½ lb. burger charbroiled to your taste served with lettuce, tomato, and onion on a bun.

A house specialty. A bacon cheeseburger topped with a fried egg sunny side up served with lettuce, tomato, and onion on a bun.

no bread

vegan, no bread

no bread

no bread, Gluten Free Bun add $2

no bread

no bread, Gluten Free Bun add $2

Ice Cream

Broiled

Crabmeat Complete

Lobster Tails

w/ Broiled: Shrimp, Scallops or Crabcake

Surf & Turf

Steamed crab legs direct from the cold waters of Alaska served with our signature cocktail sauce & drawn butter.

Sweet Carolina shrimp steamed with Old Bay and served with our signature cocktail sauce & drawn butter.

VA Eastern Shore little neck clams steamed or on the half shell served with our signature cocktail sauce & drawn butter.

Steamed or on the half shell from the VA Eastern Shore served salty & fresh with our signature cocktail sauce & drawn butter.

½ pound steamed shrimp, ½ pound steamed crab legs, 6 steamed oysters, 6 steamed clams.

A daily selection of the freshest fish available, broiled, fried or grilled, many right from our docks.

A classic mixture of romaine lettuce, parmesan cheese, and Caesar dressing topped with croutons. (add bacon bits for $1)

A large fresh garden salad or classic Caesar topped with your choice of grilled chicken, calamari, fried oysters, tuna, or chilled shrimp. (Substitute crabcake add additional $6) (Substitute chilled lobster add additional $7) (Blackened add $1.99)

A mix of iceberg & spring mix greens, carrots, red onion, cucumber, tomato, red cabbage, and croutons with choice of dressing. (add shredded cheddar cheese and/or bacon bits for $1/ea.)

Freshly picked chilled Maine lobster meat on a toasted split top New England style roll served with drawn melted butter.

Fried chicken tossed in spicy Buffalo sauce served on a bun with lettuce, tomato, and blue cheese or ranch dressing on the side.

Fresh chilled jumbo lump crabmeat on a toasted split top New England style roll served with drawn melted butter.

Rudee's Chesapeake Bay lump crabcake, broiled or fried, and served on a bun with lettuce and tomato.

North Carolina style pulled pork BBQ, still with the original 1952 vinegar based recipe, served on a bun with homemade cole slaw.

Fresh local flounder, lightly breaded, deep fried to a golden brown, and served on a bun with lettuce and tomato.

Tender Eastern Shore oysters, lightly breaded, deep fried, and served on a bun with lettuce and tomato.

Fresh local yellowfin tuna, blackened, and served on a bun with lettuce and tomato.

Choice of blackened tuna or chicken, wrapped up with homemade spicy salsa and shredded cheese in a soft flour tortilla served with black beans & rice, corn tortilla chips, guacamole, and sour cream on the side.

Two soft flour tortillas with fried shrimp, blackened tuna or chicken, lettuce, concassé, and shredded cheese served with black beans & rice and salsa on the side.

Crabmeat Complete

Broiled or Grilled, All Toppings

add $2

add $1

add $1

Cole Slaw

Red Potatoes

Vegetable Medley

White Rice

A small garden salad or Caesar salad and cup of soup.

A large garden salad or Caesar salad and bowl of soup.

A local Outer Banks classic mixture of clams, bacon, potatoes, and chopped celery & onion in a slightly spicy clam broth. (clear broth)

Creamy crab bisque with lump crab, sherry, and Rudee's Old Bay seasoning.

no bread

Hatteras Clam Chowder

Large or Small, Dressing - Oil & Vinegar, Honey Mustard, Bleu Cheese, Fat Free Italian, and White Balsamic Shallot Vinaigrette

no fried items

Filet Mignon