Richmond, VA
7409 Iron Bridge Rd, Richmond, VA, 23237-2293Certified Angus beef ribs perfectly smoked and seasoned with RCB's signature coarse salt and black pepper rub. (Sold by the bone or a full rack of 3 bones). Weight varies. Must order onsite for takeout after 11 am, when available.
USDA Prime Texas-Style beef brisket salt and pepper crusted with RCB's signature rub, slow smoked for over 18 hours and hand-carved to order. An RCB favorite! (Sold by the pound with a 1/2 lb. minimum).
A big bird whole chicken brined for 48 hours, perfectly smoked and seasoned with RCB's signature herb chicken and poultry rub.
Dark meat chicken brined for 48 hours, seasoned with RCB's signature all-purpose rub, and smoked to perfection. Hand-pulled and drizzled with RCB's signature vinegar sauce.
Meaty jumbo chicken legs brined for 48 hours, seasoned with RCB's signature herb chicken and poultry rub, and smoked to perfection.
Moist and juicy jumbo chicken leg quarters brined for 48 hours, smoked to perfection, and seasoned with our RCB signature herb chicken and poultry rub.
Jumbo smoked party chicken wings brined for 48 hours, seasoned with our RCB signature BBQ rub, and smoked perfectly. Our pretty wings are moist, juicy, and will keep you wanting more. (6, 9, 12, 50, or 100 pieces).
RCB jumbo smoked turkey leg brined for 48 hours, seasoned with RCB's signature herb chicken and poultry rub, and smoked to perfection.
50 jumbo party chicken wings brined for 48 hours, seasoned with our RCB signature BBQ rub, and smoked perfectly. Our pretty wings are moist and juicy. Includes 24 oz. of RCB Signature Sauce (homemade sweet and spicy, vinegar, or buttermilk ranch).
Boneless pork rib nugget platter (4 lbs) seasoned with RCB's signature all-purpose rub and smoked to perfection. Includes 24 oz of RCB Signature Sauce (sweet and spicy, vinegar, buttermilk ranch or a combination of sauces).
6 lbs. of deliciousness! USDA Prime Texas-Style beef brisket salt and pepper crusted with RCB's signature rub. Slow-smoked for over 18 hours, hand-carved, and served in a full-sized foil pan with a lid.
Extra meaty St. Louie pork ribs, seasoned with RCB's signature all-purpose rub and smoked to perfection. (Sold by the pound online and by the bone for takeout).
Boneless pork shoulder-butt rubbed with RCB's signature all-purpose rub, smoked for over 12 hours until fork tender and drizzled with our RCB Signature vinegar bbq sauce.
A whole rack of pork (8 bones) brined for 48 hours, seasoned with our RCB signature all-purpose rub, and smoked to perfection. Tender, juicy, and delicious. A pork chop lover's dream!
RCB Big Babies extra meaty pork baby back ribs seasoned with RCB's signature all-purpose rub and smoked to perfection.
RCB smoked pork belly trimmed, seasoned with RCB's signature all-purpose rub, and perfectly smoked to melt in your mouth. (Sold by the pound with a 1/2 lb. minimum).
RCB extra-meaty pork rib nuggets. Boneless ribs cut into bite-sized pieces, perfectly smoked and seasoned with RCB's Signature all-purpose rub. A tasty, moist and tender treat. Great for dipping with RCB Signature Sauces!
RCB pork spareribs trimmed above the rib tip, seasoned with RCB's signature all-purpose rub, and smoked to perfection.
Coming Soon!
Creamy, rich, and velvety smooth cream cheese mashed potatoes with freshly shredded cheese, sour cream, and an RCB blend of flavorful spices. (In Rotation Monthly). (Small 4 oz., medium 8 oz., large 16 oz., family 32 oz., half pan - 20 (4 oz.) servings, full pan - 60 (4 oz.) servings).
Savory bbq beans slow-smoked with minced garlic, onions, peppers, and a blend of signature spices. (Small 4 oz., medium 8 oz., large 16 oz., family 32 oz., half pan - 20 (4 oz.) servings, full pan - 60 (4 oz.) servings).
Carrots, red/green cabbage, a specialty blend of mayo, seasonings, and our RCB signature vinegar bbq sauce. (Small 4 oz., medium 8 oz., large 16 oz., family 32 oz., half pan - 20 (4 oz.) servings, full pan - 60 (4 oz.) servings).
Soft, smoked mashed sweet potatoes with a flavorful blend of spices. It's a delicious pie without the crust. (In Rotation Monthly). (Small 4 oz., medium 8 oz., large 16 oz., family 32 oz., half pan - 20 (4 oz.) servings, full pan - 60 (4 oz.) servings).
A jumbo sweet potato caramelized and smoked to perfection. So delicious!
Fresh cut, double cooked, crispy French fries, lightly sprinkled with sea salt. (In Rotation Monthly). Coming Soon!
A moist and sweet golden brown honey cornbread that will melt in your mouth. It's like eating cake as a treat.
Sweet chopped collards simmered with country ham bits in a pot likker until tender and finished with a light smoke. (In Rotation). (Small 4 oz., medium 8 oz., large 16 oz., family 32 oz., half pan - 20 (4 oz.) servings, full pan - 60 (4 oz.) servings).
Country-style green beans seasoned with minced garlic, onion, a special blend of seasonings, and topped with crispy Hormel thick cut bacon crumbled. (Small 4 oz., medium 8 oz., large 16 oz., family 32 oz., half pan - 20 (4 oz.) servings, full pan - 60 (4 oz.) servings).
Country-style green beans seasoned with our jumbo smoked turkey legs, minced garlic, onion, and a special blend of seasonings. (Small 4 oz., medium 8 oz., large 16 oz., family 32 oz., half pan - 20 (4 oz.) servings, full pan - 60 (4 oz.) servings).
Our corkscrew noodle with a blend of 4 cheeses and specialty seasoning baked to perfection. (Small 4 oz., medium 8 oz., large 16 oz., family 32 oz., half pan - 20 (4 oz.) servings, full pan - 60 (4 oz.) servings).
A half ham (10-12 lbs. pre-cooked weight) smoked to perfection with an RCB specialty blend of sugar, spice, and everything nice to wake up your tastebuds.
3 pound fillet.
2-3 pounds.
An Australian boneless leg of lamb marinated with an RCB blend of herbs and spices and smoked to perfection. A succulent delight. (4-5 pounds pre weight).
3-4 pounds.
An in-house cured picnic shoulder ham smoked to perfection with an RCB specialty blend of sugar, spice, and everything nice to wake up your tastebuds.
4-5 pounds pre weight.
An Australian rack of lamb frenched and marinated with an RCB blend of herbs and spices and smoked to perfection. A succulent delight.
A whole rack of pork (8 bones) brined for 48 hours, seasoned with our RCB signature all-purpose rub, and smoked to perfection. Tender, juicy, and delicious. A pork chop lover's dream! (Avg. 6 pounds pre-weight).
12-14 pound turkey brined for over 24 hours.
4-5 pound pre-weight turkey brined for over 24 hours.
Boneless pork shoulder-butt rubbed with RCB's signature all-purpose rub, smoked for 14 hours and basted with our vinegar bbq sauce until fork tender. Served on a butter toasted Martin's Potato Roll.
White and dark meat chicken brined for 24 hours, seasoned with RCB's signature poultry rub, smoked to perfection, simmered in our signature sweet and spicy sauce, and served on a butter-toasted Martin's Potato Roll.
USDA Prime All-Natural Texas-Style beef brisket salt and pepper crusted with RCB's signature brisket rub, slow smoked for 14 hours, and hand-carved to order. Served on a butter-toasted Martin's Potato Roll.