River City BBQ

50 jumbo party chicken wings brined for 48 hours, seasoned with RCB signature BBQ rub, and smoked perfectly. Includes 24 oz. of RCB Signature Sauce.

Extra meaty St. Louie pork ribs, seasoned with RCB's signature all-purpose rub and smoked to perfection. Sold by the pound online and by the bone for takeout.

Certified Angus beef ribs perfectly smoked and seasoned with RCB's signature coarse salt and black pepper rub. Sold by the bone or a full rack of 3 bones.

Coming Soon!

A big bird whole chicken brined for 48 hours, perfectly smoked and seasoned with RCB's signature herb chicken and poultry rub.

Dark meat chicken brined for 48 hours, seasoned with RCB's signature all-purpose rub, and smoked to perfection. Hand-pulled and drizzled with RCB's signature vinegar sauce.

Boneless pork shoulder-butt rubbed with RCB's signature all-purpose rub, smoked for over 12 hours until fork tender and drizzled with RCB Signature vinegar bbq sauce.

Meaty jumbo chicken legs brined for 48 hours, seasoned with RCB's signature herb chicken and poultry rub, and smoked to perfection.

Moist and juicy jumbo chicken leg quarters brined for 48 hours, smoked to perfection, and seasoned with RCB signature herb chicken and poultry rub.

Jumbo smoked party chicken wings brined for 48 hours, seasoned with RCB signature BBQ rub, and smoked perfectly. Available in 6, 9, 12, 50, or 100 pieces.

RCB jumbo smoked turkey leg brined for 48 hours, seasoned with RCB's signature herb chicken and poultry rub, and smoked to perfection.

Boneless pork rib nugget platter (4 lbs) seasoned with RCB's signature all-purpose rub and smoked to perfection. Includes 24 oz of RCB Signature Sauce.

USDA Prime Texas-Style beef brisket salt and pepper crusted with RCB's signature rub, slow smoked for over 18 hours and hand-carved to order. Sold by the pound with a 1/2 lb. minimum.

6 lbs. of deliciousness! USDA Prime Texas-Style beef brisket salt and pepper crusted with RCB's signature rub. Slow-smoked for over 18 hours, hand-carved, and served in a full-sized foil pan with a lid.

A whole rack of pork (8 bones) brined for 48 hours, seasoned with RCB signature all-purpose rub, and smoked to perfection. Tender, juicy, and delicious.

RCB Big Babies extra meaty pork baby back ribs seasoned with RCB's signature all-purpose rub and smoked to perfection.

RCB smoked pork belly trimmed, seasoned with RCB's signature all-purpose rub, and perfectly smoked to melt in your mouth. Sold by the pound with a 1/2 lb. minimum.

RCB extra-meaty pork rib nuggets. Boneless ribs cut into bite-sized pieces, perfectly smoked and seasoned with RCB's Signature all-purpose rub.

RCB pork spareribs trimmed above the rib tip, seasoned with RCB's signature all-purpose rub, and smoked to perfection.

Creamy, rich, and velvety smooth cream cheese mashed potatoes with freshly shredded cheese, sour cream, and an RCB blend of flavorful spices. In Rotation Monthly.

Savory bbq beans slow-smoked with minced garlic, onions, peppers, and a blend of signature spices.

Carrots, red/green cabbage, a specialty blend of mayo, seasonings, and RCB signature vinegar bbq sauce.

Soft, smoked mashed sweet potatoes with a flavorful blend of spices. In Rotation Monthly.

A jumbo sweet potato caramelized and smoked to perfection.

Fresh cut, double cooked, crispy French fries, lightly sprinkled with sea salt. In Rotation Monthly. Coming Soon!

A moist and sweet golden brown honey cornbread that will melt in your mouth.

Sweet chopped collards simmered with country ham bits in a pot likker until tender and finished with a light smoke. In Rotation.

Country-style green beans seasoned with minced garlic, onion, a special blend of seasonings, and topped with crispy Hormel thick cut bacon crumbled.

Country-style green beans seasoned with jumbo smoked turkey legs, minced garlic, onion, and a special blend of seasonings.

Corkscrew noodle with a blend of 4 cheeses and specialty seasoning baked to perfection.

A half ham (10-12 lbs. pre-cooked weight) smoked to perfection with an RCB specialty blend of sugar, spice, and everything nice.

3 pound fillet.

2-3 pounds.

An Australian boneless leg of lamb marinated with an RCB blend of herbs and spices and smoked to perfection. 4-5 pounds pre weight.

3-4 pounds.

An in-house cured picnic shoulder ham smoked to perfection with an RCB specialty blend of sugar, spice, and everything nice.

4-5 pounds pre weight.

An Australian rack of lamb frenched and marinated with an RCB blend of herbs and spices and smoked to perfection.

A whole rack of pork (8 bones) brined for 48 hours, seasoned with RCB signature all-purpose rub, and smoked to perfection. Avg. 6 pounds pre-weight.

10-12 pound turkey brined for over 24 hours.

12-14 pound turkey brined for over 24 hours.

4-5 pound pre-weight turkey brined for over 24 hours.

Boneless pork shoulder-butt rubbed with RCB's signature all-purpose rub, smoked for 14 hours and basted with vinegar bbq sauce until fork tender. Served on a butter toasted Martin's Potato Roll.

White and dark meat chicken brined for 24 hours, seasoned with RCB's signature poultry rub, smoked to perfection, simmered in signature sweet and spicy sauce, and served on a butter-toasted Martin's Potato Roll.

USDA Prime All-Natural Texas-Style beef brisket salt and pepper crusted with RCB's signature brisket rub, slow smoked for 14 hours, and hand-carved to order. Served on a butter-toasted Martin's Potato Roll.