Purple Cactus Taqueria

Tortilla chips with pinto beans, melted jack cheese, avocado-cilantro sauce, guajillo red chile salsa and pickled jalapeños.

Tortilla chips with pinto beans, melted jack cheese, avocado-cilantro sauce, guajillo red chile salsa and pickled jalapeños.

Tortilla chips with pinto beans, melted jack cheese, avocado-cilantro sauce, guajillo red chile salsa and pickled jalapeños.

Grilled large tortilla filled with melted jack cheese, salsa fresca or guajillo red chile salsa.

Grilled large tortilla filled with melted jack cheese, salsa fresca or guajillo red chile salsa.

Grilled large tortilla filled with melted jack cheese, salsa fresca or guajillo red chile salsa.

Grilled large tortilla filled with melted jack cheese, salsa fresca or guajillo red chile salsa.

Grilled large tortilla filled with melted jack cheese, salsa fresca or guajillo red chile salsa.

Housemade seasonal fruit drinks

Housemade sweetened rice milk with cinnamon.

Made with Sabé Blanco

Flaky turnovers filled with shredded chicken, served with crema and salsa roja.

Corn tortilla with choice of chicken or cheese, topped with melted jack cheese and salsa roja.

Two corn tortillas filled with melted jack cheese.

Choice of each served together.

Small flour tortilla stuffed with refried beans and jack cheese. A longtime customer's favorite.

Tortilla chips, guajillo red chile salsa, cilantro, onions, pickled red onions, avocado-cilantro sauce, crema, cotija and queso fresco.

Choice of filling, rice and beans with salsa fresca, wrapped in flour tortilla. Served with chips.

Choice of filling, rice and beans with salsa fresca, wrapped in flour tortilla. Served with chips.

Choice of filling, rice and beans with salsa fresca, wrapped in flour tortilla. Served with chips.

Choice of filling, rice and beans with salsa fresca, wrapped in flour tortilla. Served with chips.

Choice of filling, rice and beans with salsa fresca, wrapped in flour tortilla. Served with chips.

Choice of filling, rice and beans with salsa fresca, wrapped in flour tortilla. Served with chips.

Choice of filling, rice and beans with salsa fresca, wrapped in flour tortilla. Served with chips.

Freshly roasted poblano chile filled with cheese, battered and fried. Served with ranchera sauce, rice, beans and three warm corn tortillas.

Freshly roasted poblano chile filled with cheese, battered and fried. Served with ranchera sauce, rice, beans and three warm corn tortillas.

Shortbread cookie with dulce de leche filling.

Rice pudding with cinnamon and raisins.

Layers of custard-drenched cake with a touch of rum.

Two enchiladas served with refried beans, Mexican or cilantro rice, slice of fresh tomato, lettuce and crema.

Two enchiladas with choice of filling and sauce.

Pan-seared fish with cilantro rice, black beans, chipotle cream, cabbage-radish slaw and avocado-cilantro sauce, wrapped in flour tortilla. Served with chips and wedge of lime.

Pan-seared fish on soft corn tortillas with chipotle cream, black beans, cilantro rice, cabbage-radish slaw, avocado-cilantro sauce and pickled red onions. Served with chips and wedge of lime.

Pan-seared fish on a crispy corn tortilla with chipotle cream, black beans, cabbage-radish slaw, avocado-cilantro sauce and pickled red onions. Served with chips and wedge of lime.

Romaine lettuce with the classic creamy dressing, topped with queso fresco, cotija cheese and tortilla strips.

Romaine lettuce with the classic creamy dressing, topped with queso fresco, cotija cheese and tortilla strips.

With chicken, hominy, shredded cabbage, radish and tortilla chips.

Romaine lettuce with citrus vinaigrette, radish, jicama and carrots, topped with salsa fresca and tortilla chips.

Romaine and little gem lettuce with citrus vinaigrette, red cabbage, cherry tomatoes, cucumber, avocado, pumpkin seeds, pickled red onions, tortilla strips and queso fresco.

Romaine and little gem lettuce with citrus vinaigrette, red cabbage, cherry tomatoes, cucumber, avocado, pumpkin seeds, pickled red onions, tortilla strips and queso fresco.

Corn tortilla stuffed with mushrooms and cheese, fried to order. Topped with guacamole, spicy salsa de arbol, guajillo red chile salsa and romaine lettuce.

Three small soft corn tortillas topped with choice of pollo asado, carne asada, carnitas or pastor with cilantro, onions and radish. Served with chips and wedge of lime.

Crispy corn tortilla topped with choice of filling, refried beans, crema, avocado-cilantro sauce, romaine lettuce, pickled red onions and queso fresco. Served with guajillo salsa, chips and wedge of lime.

Crispy corn tortilla topped with choice of filling, refried beans, crema, avocado-cilantro sauce, romaine lettuce, pickled red onions and queso fresco. Served with guajillo salsa, chips and wedge of lime.

Crispy corn tortilla topped with choice of filling, refried beans, crema, avocado-cilantro sauce, romaine lettuce, pickled red onions and queso fresco. Served with guajillo salsa, chips and wedge of lime.

Crispy corn tortilla topped with choice of filling, refried beans, crema, avocado-cilantro sauce, romaine lettuce, pickled red onions and queso fresco. Served with guajillo salsa, chips and wedge of lime.

Crispy corn tortilla topped with choice of filling, refried beans, crema, avocado-cilantro sauce, romaine lettuce, pickled red onions and queso fresco. Served with guajillo salsa, chips and wedge of lime.

Information about catering services.

Contact numbers for pickup orders.

Order online from the provided links for pickup.

Addresses for in-person orders.

Scrambled eggs with chorizo, tomato, green onions, choice of rice and beans, wrapped in a flour tortilla. Served with chips and salsa fresca.

Tortilla chips cooked in choice of ranchera sauce or salsa verde and topped with scrambled eggs, onions, cilantro, crema, cotija and queso fresco. Served with sliced avocado and pickled red onions.

Two sunny side up eggs with guajillo red chile salsa and salsa verde, separated by refried beans and topped with queso fresco and cotija. Served with three warm corn tortillas.

Topped with a housemade cinnamon and ancho-chile spiced marshmallow.

With milk, anise, cinnamon, orange zest, clove and piloncillo syrup.

With Tajín seasoning and wedge of lime.