Pinky's

house cut ribeye with seared fingerling potatoes, Pinky's steak butter, lemon-parmesan arugula (GF)

black garlic, smoked paprika oil, hasselback potato, grilled radicchio, lemon, herbs (GF)

whole grain mustard, arugula, pickled Fresno chile, asiago, citrus honey drizzle, grilled Pinky's baguette (GFO)

trio of fresh seasonal fruits, manchego, honey peppercorn ricotta, herbed goat cheese, seasonal jam, grilled crostini, toasted pistachios, brie, served charcuterie style (V, GFO)

Prosciutto di Parma, iberico ham, asiago-manchego cream, pancetta with sunny up eggs on grilled crostini (GFO)