Park Lane Tavern

New York style cheesecake served with fresh bananas, banana liqueur, caramel sauce, and whipped cream.

Guinness® stout brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream, and toasted almonds.

Our house-made recipe topped with Irish whiskey sauce and paired with vanilla bean ice cream. LUNCH/Dinner MenuCopyright © Park Lane Tavern. 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Char-grilled fennel infused pork sausages over chive whipped potatoes and covered in our house-made Old Speckled Hen Ale-onion gravy, green beans, and whole carrots. Served with field greens.

Filet Mignon layered with savory mushroom duxelles wrapped in prosciutto and baked in a butter-flake pastry. Served with chive whipped potatoes and chargrilled asparagus.

English ale-battered and fried to order whole Atlantic Haddock filet on a bed of fresh tavern fries. Served with house-made tartar sauce.

Hand-flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with kraut, warm potato salad, and green beans. A German classic!

10oz center cut sirloin char-grilled to perfection. Accompanied by fresh sautéed green beans & chive whipped potatoes. Finished with a Knob Creek® Small Batch Bourbon whiskey bordelaise.

Tender chargrilled sirloin steak thinly sliced, topped with sautéed mushrooms and a rich bordelaise. Served with fresh sautéed green beans and chive whipped potatoes.

Magners® cider marinated USDA corned beef brisket, slow-cooked and thinly sliced in house. Paired with braised cabbage and bacon, chive whipped potatoes, and whole carrots.

Two grilled chicken breasts with a Maker’s Mark Bourbon glaze, served with warm house-made chive whipped potatoes and fresh grilled asparagus.

Grilled salmon filet with dill, capers, white wine, and butter. Served with sautéed redskin potatoes and fresh green beans.

A perfect blend of USDA choice ground beef and lamb with our signature house-made bordelaise and chive whipped potatoes, peas, carrots, and Parmesan breadcrumbs. Served with fresh field greens.

Marinated grilled chicken breast, Applewood bacon, Swiss & cheddar cheese, topped with a thick-cut beer battered onion ring & our signature bourbon BBQ.

Broiled or Fried English ale-battered fish, topped with lettuce, tomato and onion. Served on a soft Brioche roll.

Char-grilled chicken, sliced Granny Smith apples, soft brie cheese, our house-made sweet cranberry coulis, and cider aioli on artisan French baguette. Served with field greens.

Thinly sliced prime rib, roasted in-house and piled high with provolone cheese, caramelized onions, and house-made bordelaise for dipping.

USDA corned beef brisket slow roasted daily. Steeped in Magners® Cider and brown sugar. Topped with sauerkraut, Russian dressing, Swiss cheese, and served on rye bread.

Fresh turkey breast, roasted in house and sliced to order. Applewood bacon, lettuce, avocado, tomato, Swiss cheese, and house-made cider aioli. Served with tavern chips.

Triple decker with shaved black forest ham, slices of fresh char-grilled chicken, house-made sweet cranberry coulis, cider aioli, topped with Gouda cheese, and tempura fried.

A juicy ground chuck burger stuffed with bacon and Gouda cheese, then topped with cheddar cheese, crispy Applewood bacon, onion tanglers, and a BBQ aioli.

Perfectly seasoned, all white turkey breast topped with fresh avocado and cider aioli.

Ground chuck burger piled high with thinly sliced Park Lane signature Magners® Corned Beef, beer braised cabbage, Swiss cheese, and Russian dressing.

An 8oz. fresh ground chuck char-grilled to order. Substitute real burger with a “Beyond Burger” for $3. Build your own burger with our signature toppings ($1 each) Cheese | Sauteed Mushrooms | Grilled Onions | Bleu Cheese Crumbles | Goat Cheese | Onion Straws | Guinness® Chili | Applewood Bacon

Ground chuck burger topped with fresh Jalapenos, sriracha mayo, and ghost pepper cheese.

Fresh baked soft pretzels topped with sea salt. Served with our homemade dipping sauces: Guinness® Mustard & warm cheese dip.

Hand-breaded chicken tenderloins served with tavern fries. Tossed in one of our signature sauces: Buffalo | Makers Mark® BBQ | Malibu Coconut Sweet Red Chili | Guinness® Glaze | Traditional Teriyaki

Crispy fried shrimp and jalapenos drizzled with a creamy, spicy sauce.

Mushroom caps stuffed with spinach and Spanish artichokes. Finished with mozzarella and breadcrumbs. Served with toasted baguettes.

Hand-cut breaded slices of calamari steak, flash-fried crispy on the outside, tender on the inside. Served with marinara and sweet chili sauces.

Made fresh daily from Glenview Farms® goat cheese, combined with cream cheese and topped with marinara sauce and toasted almonds. Served with toasted pita wedges.

Lightly breaded pickle spears, deep fried golden brown and delicious. Served with our homemade creamy dill dressing.

Crispy Brussels sprouts with tangy balsamic drizzle, bleu cheese crumbles, and Applewood bacon crumbles.

Chilled strips of seared Ahi tuna. Served with traditional ponzu sauce and wasabi.

Warm spinach & artichoke blended with Guinness®, mozzarella, and parmesan cheese. Served with toasted pita wedges.

English style ‘proper’ potato chips, piled high and topped with cheddar cheese, bacon, scallions, and BBQ sauce.

Fresh jumbo chicken wings, fried crispy and tossed in one of our signature sauces: Buffalo | Makers Mark® BBQ | Malibu Coconut Sweet Red Chili | Guinness® Glaze | Traditional Teriyaki

Chilled strips of seared, Ahi tuna served over field greens with red and yellow peppers, onions, and fried wonton strips with sesame dressing.

Torn hearts of romaine tossed in Caesar dressing topped with Asiago cheese and house-made croutons.

Field greens, hard-boiled egg, Applewood bacon, cheddar and mozzarella cheeses, onions, and Roma tomatoes topped with crispy fried or grilled chicken.

Chopped romaine topped with dried cranberries, bleu cheese crumbles, red onions, sweet pecans, mandarin oranges, and a grilled chicken breast with orange cranberry vinaigrette.

A rich and flavorful chili featuring simmered ground beef, kidney beans, and lots of dark beer.

Hand-tossed fresh field greens, Granny Smith apples, bleu cheese crumbles, bacon, onions, cucumbers, bell peppers, mushrooms, Roma tomatoes, toasted almonds, and craisins.

Choice of a classic house salad of field greens topped with a blend of vegetables or a petite Caesar salad.

Field greens tossed with bleu cheese crumbles, onions, Roma tomatoes, and Applewood bacon topped with thinly sliced, cooked to order sirloin steak.

Meat lovers pizza covered in authentic bangers, Black Forest ham, crispy bacon, and sliced pepperoni. Covered in mozzarella cheese over our savory pizza sauce.

Features the traditional four cheeses. Parmesan, provolone, Asiago, and mozzarella cheeses smothered over our savory pizza sauce.

Loaded with fresh vegetables! Mushrooms, red & yellow bell peppers, onions, Roma tomatoes, and mozzarella cheese over our savory pizza sauce.