Old Chicago

Lager - Mexican by Grupo Modelo, Ciudad de México, Ciudad de México. ABV: 4.5%, IBU: 18.0

Lager - Mexican by Grupo Modelo, Ciudad de México, Ciudad de México. ABV: 4.0%, IBU: 7.0

Lager - Mexican by Cervecería Cuauhtémoc Moctezuma, Monterrey, Nuevo León. ABV: 4.2%, IBU: 10.0

Lager - Pale by Heineken, Zoeterwoude, Zuid-Holland. ABV: 5.0%, IBU: 19.0

Lager - Other Light by Heineken, Zoeterwoude, Zuid-Holland. ABV: 4.0%, IBU: 10.0

Cider - Traditional / Apfelwein by Magners Irish Cider, Clonmel, County Tipperary. ABV: 4.5%, IBU: 0.0

IPA - Imperial / Double by Dogfish Head Craft Brewery, Milton, DE. ABV: 9.0%, IBU: 90.0

IPA - American by Stone Brewing, Escondido, CA. ABV: 7.7%, IBU: 75.0

IPA - American by Stone Brewing, Escondido, CA. ABV: 6.9%, IBU: 71.0

Farmhouse Ale - Saison by Boulevard Brewing Co., Kansas City, MO. ABV: 8.5%, IBU: 38.0

Lager - American by Samuel Adams, Boston, MA. ABV: 5.0%, IBU: 30.0

Bock - Doppelbock by Ayinger Privatbrauerei, Aying, Bayern. ABV: 6.7%, IBU: 24.0

Lager - Munich Dunkel by Grupo Modelo, Ciudad de México, Ciudad de México. ABV: 5.4%, IBU: 16.0

Lager - American Light by Anheuser-Busch, St. Louis, MO. ABV: 4.2%, IBU: 6.0

Lager - American by Anheuser-Busch, St. Louis, MO. ABV: 5.0%, IBU: 12.0

Lager - American by Coors Brewing Company, Golden, CO. ABV: 5.0%, IBU: 15.0

Lager - American Light by Anheuser-Busch, St. Louis, MO. ABV: 4.2%, IBU: 10.0

Lager - American by Pabst Brewing Company, San Antonio, TX. ABV: 4.7%, IBU: 10.0

Lambic - Framboise by Brouwerij Lindemans, Sint-Pieters-Leeuw, Vlaams Gewest. ABV: 2.5%, IBU: 12.0

Pepperoni, Italian sausage, red peppers, red onions, pepperoncini, carrots, celery, ricotta and mozzarella. Topped with a fresh jalapeño baked into the crust. Served with ranch.

Stuffed with a blend of mozzarella and ricotta cheeses. Craft your own fresh toppings from the pizza section.

A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. Serves 1

A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. Serves 2-3

Vanilla ice cream add-on for Cookizza

House made doughnut balls, lightly fried, and sprinkled with cinnamon sugar and served with fudge and caramel dipping sauce.

Scratch made brownie topped with fudge sauce and ice cream with a caramel drizzle.

Cavatappi, golden beer cheese sauce, applewood chicken, peppered bacon & a basil bread crumb topping.

Basil and Parmesan encrusted chicken breast, mozzarella, penne, fresh basil, and signature red sauce.

Penne Alfredo with applewood chicken, broccoli, diced tomatoes, pesto & Parmesan.

Italian sausage & ground beef meatballs over spaghetti, signature red sauce, fresh basil & parmesan cheese.

Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, and Romano cheese. Baked, then topped with additional Italian cheeses and your choice of marinara or Alfredo sauce.

Burger brushed with our signature BBQ sauce, topped with melted American cheese and peppered bacon strips.

Romaine, applewood grilled chicken, Caesar dressing, parmesan cheese, flour tortilla.

Grilled chicken, pesto, mozzarella, tomato, arugula, and balsamic drizzle.

Burger with melted American on a toasted bun with lettuce, tomato, pickles & roasted garlic aioli.

Burger grilled with a light lager and smothered in beer cheese sauce made with Guinness, topped with crispy onion strings.

Crispy chicken breast, lettuce, dill pickles, and ranch.

A tasty plain cheeseburger served with your choice of one side and a drink.

Good old-fashioned classic served just the way you expect with your choice of one side and a drink.

Penne pasta with Alfredo sauce served with your choice of one side and a drink.

A kid-sized version of our famous OC-Thick pizza with your choice of one topping.

Spaghetti with Signature Red Sauce served with your choice of one side and a drink.

Two fried chicken tenders served with your choice of ranch dressing or BBQ dipping sauce, your choice of one side, and a drink.

Vanilla ice cream, chocolate syrup, whipped cream, and cherry.

Pepperoni, Italian Sausage, red onions, black olives, green peppers, s...

Choose your crust & toppings.

2x the pepperoni with shaved parmesan, a dash of hot sauce and parsley...

Non-Alcoholic - Lager by Anheuser-Busch, St. Louis, MO. ABV: 0.0%, IBU: 0.0

Non-Alcoholic - IPA by Athletic Brewing Company, Milford, CT. ABV: 0.5%, IBU: 55.0

Non-Alcoholic - Porter / Stout by Guinness, Dublin, County Dublin. ABV: 0.0%, IBU: 28.0

Non-Alcoholic - Lager by Heineken, Zoeterwoude, Zuid-Holland. ABV: 0.0%, IBU: 16.0

Non-Alcoholic - Lager by Anheuser-Busch, St. Louis, MO. ABV: 0.0%, IBU: 0.0

Cider - Applewine by Blake's Hard Cider Co., Armada, MI. ABV: 8.0%, IBU: 0.0

Wheat Beer - Witbier / Blanche by Blue Moon Brewing Company, Denver, CO. ABV: 5.4%, IBU: 9.0

Blonde / Golden Ale - American by Kona Brewing Hawaii, Kailua-Kona, HI. ABV: 4.4%, IBU: 21.0

Wheat Beer - Fruited by Sea Dog Brewing Company, Portland, ME. ABV: 4.7%, IBU: 8.0

Lager - American Light by Garage Beer, Columbus, OH. ABV: 4.0%, IBU: 10.0

Cider - Sweet by Angry Orchard Hard Cider, Walden, NY. ABV: 5.0%, IBU: 0.0

Lager - American Light by Yuengling Brewery, Pottsville, PA. ABV: 4.2%, IBU: 7.0

Wheat Beer - Fruited by Golden Road Brewing, Los Angeles, CA. ABV: 4.0%, IBU: 10.0

Hard Seltzer by Boulevard Brewing Co., Kansas City, MO. ABV: 4.0%, IBU: 0.0

Sour - Fruited Gose by Odell Brewing Co., Fort Collins, CO. ABV: 4.6%, IBU: 0.0

Lager - Mexican by Boulevard Brewing Co., Kansas City, MO. ABV: 4.5%, IBU: 10.0

Wheat Beer - American Pale Wheat by Samuel Adams, Boston, MA. ABV: 5.3%, IBU: 8.0

Wheat Beer - American Pale Wheat by Boulevard Brewing Co., Kansas City, MO. ABV: 4.4%, IBU: 14.0

IPA - American by Deschutes Brewery, Bend, OR. ABV: 6.4%, IBU: 60.0

IPA - New England / Hazy by Sierra Nevada Brewing Co., Chico, CA. ABV: 6.7%, IBU: 35.0

IPA - New England / Hazy by Firestone Walker Brewing Company, Paso Robles, CA. ABV: 6.7%, IBU: 40.0

IPA - New England / Hazy by City Barrel Brewing Company, Kansas City, MO. ABV: 6.4%, IBU: 0.0

IPA - American by Bell's Brewery, Comstock, MI. ABV: 7.0%, IBU: 55.0

IPA - New England / Hazy by New Belgium Brewing Company, Fort Collins, CO. ABV: 7.5%, IBU: 42.0

Red Ale - American Amber / Red by Breckenridge Brewery, Littleton, CO. ABV: 5.0%, IBU: 19.0

Lager - Munich Dunkel by KC Bier Co., Kansas City, MO. ABV: 5.0%, IBU: 18.0

Stout - Irish Dry by Guinness, Dublin, County Dublin. ABV: 4.2%, IBU: 45.0

Lager - American Amber / Red by Yuengling Brewery, Pottsville, PA. ABV: 4.5%, IBU: 12.0

Lager - Munich Dunkel by Staatliches Hofbräuhaus München, Munich, Bayern. ABV: 5.5%, IBU: 23.0

Cider - Sweet by Cinder Block Brewery, North Kansas City, MO. ABV: 6.0%, IBU: 0.0

Lager - Pale by Kirin Brewery Company, Nakano-ku, Tokyo. ABV: 5.0%, IBU: 18.0

Wheat Beer - American Pale Wheat by Bell's Brewery, Comstock, MI. ABV: 5.8%, IBU: 10.0

Wheat Beer - Hefeweizen by Paulaner Brauerei, Munich, Bayern. ABV: 5.5%, IBU: 16.0

Lager - Pale by Stella Artois, Leuven, Vlaams Gewest. ABV: 5.0%, IBU: 24.0

IPA - American by Dogfish Head Craft Brewery, Milton, DE. ABV: 6.0%, IBU: 60.0

IPA - American by Cinder Block Brewery, North Kansas City, MO. ABV: 7.2%, IBU: 70.0

IPA - New England / Hazy by Founders Brewing Co., Grand Rapids, MI. ABV: 6.2%, IBU: 50.0

Pilsner - German by KC Bier Co., Kansas City, MO. ABV: 4.8%, IBU: 32.0

Brown Ale - American by Mother's Brewing Company, Springfield, MO. ABV: 5.5%, IBU: 24.0

Lager - American Light by Anheuser-Busch, St. Louis, MO. ABV: 4.1%, IBU: 5.0

Lager - American Light by Coors Brewing Company, Golden, CO. ABV: 4.2%, IBU: 10.0

Cajun-seasoned grilled chicken breast on a crisp bed of romaine tossed in Caesar dressing with Parmesan and croutons.

Applewood chicken, peppered bacon, blue cheese, tomatoes, and fresh green onions tossed in creamy herb dressing.

Fresh greens, bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries, and applewood chicken. Enjoy with creamy herb dressing.

Ranch sauce base, roasted chicken, bacon, and mozzarella, fresh green onions and a drizzle of Ranch.

Choose from our custom toppings and crusts. Top it off: Ranch, Buffalo, Nashville Hot, Blue Cheese, Sriracha, Balsamic Glaze, and Sweet Thai Chili.

Fresh mozzarella, sundried tomatoes, pesto sauce & cheese, finished with fresh arugula & a balsamic drizzle.

Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil.

Sweet Thai chili sauce, mozzarella, pepper jack, cheddar, roasted chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions & teriyaki sauce.

Mozzarella, red onions, green bell peppers, sliced mushrooms, black olives, artichoke hearts & red peppers.

Four Bavarian pretzel sticks served with mustard beer cheese sauce made with Guinness.

Served with celery sticks. Choice of ranch or bleu cheese.

Served with celery sticks. Choice of ranch or bleu cheese.

Roasted chicken, buffalo sauce, mozzarella cheese, celery & bleu cheese dressing baked inside our signature dough. Served with bleu cheese dressing.

OC thick pizza crust, mozzarella, garlic butter, house seasoning, side of signature red sauce.

OC thick pizza crust, mozzarella, garlic butter, house seasoning, side of signature red sauce.

Panko breaded and tossed in a zesty southern spice blend. Served with ranch or sweet Thai chili dipping sauce.

Pasta chips, mozzarella, pepper jack, pepperoni, pepperoncini, fresh green onions, Italian sausage and our signature red sauce.

Breaded and fried mozzarella, served with signature red sauce.

Signature dough with pepperoni, fresh green onions, and cheese. Baked and served with pizza sauce.

Spinach, artichokes, mozzarella & parmesan cheeses, pasta chips

Chicken tenders marinated in buttermilk for 24 hours and breaded in our twisted seasoned flour blend. Choice of 2 sauces: Buffalo, Ranch, Bleu Cheese, BBQ, Nashville Hot, Honey Mustard, Twisted Sauce

Your choice of a Taproom Starter, a Large Pizza and a 6 Inch Big Cookie...

Your choice of a Taproom Starter, 2 Large Pizzas and a 9 Inch Big Cook...

Cheesy Dippin' Strips, your choice of a Salad Platter and three Large ...

ABV: 11.0%

ABV: 12.5%

ABV: 13.5%

ABV: 13.0%