Bell's "Two Hearted Ale"
abv. 7%, ibu. 55
Norfolk, VA
abv. 7%, ibu. 55
abv. 6%, ibu. 60
abv. 4.9%, ibu. 15
abv. 7.5%, ibu. 70
abv. 9.7%, ibu. 19
abv. 5%, ibu. 30
abv. 4.7%
abv. 5.3%
abv. 5%
abv. 4%, ibu. 20
abv. 4.2%, ibu. 27
abv. 4.2%, ibu. 10
abv. 4.6%, ibu. 19
abv. 5.2%, ibu. 18
abv. 4.2%, ibu. 10
abv. 4.2%, ibu. 10
abv. 4.9%, ibu. 24
abv. 10%, ibu. 79
abv. 6.5%, ibu. 45
abv. 9%, ibu. 32
abv. 5%, ibu. 28
12oz Ribeye w/ Roasted Potatoes ~ Garlic Spinach ~ Creole Butter
Sauteed Free Range Chicken ~ Andouille Sausage ~ Spinach ~ Penne Pasta ~ Cajun Cream
w/ French Fries ~ Cole Slaw ~ Remoulade
Shrimp ~ Bay Scallops ~ Chicken ~ Andouille Sausage ~ Peppers ~ Onions ~ Rice ~ Cajun Creole Sauce
Shrimp ~ Crab ~ Cajun Gravy ~ Seasoned Vegetables ~ White Rice
French Creole Classic w/ Caramelized Bananas & Vanilla Bean Ice Cream
A New Orleans Tradition w/ your choice of Dipping Sauce
w/ Vanilla Bean Ice Cream, Bourbon Cream Sauce & Caramel
w/ Vanilla Bean Ice Cream, Hot Fudge & Whipped Cream
A Rich Custard topped w/ Caramelized Sugar & Whipped Cream
served with French fries
served with French Fries
Fresh fish of the day served with French fries
Your choice of Alfredo or Butter & Parmesan
served with French fries
w/ Roasted Fingerling Potatoes ~ Asparagus ~ Chive Butter Sauce
w/ Lettuce ~ Tomato ~ Citrus Remoulade
Jumbo Lump Crab Baked w/ Lemon Zest, Parsley, Shallots & Garlic
Fresh Flounder ~ 2 Shrimp ~ 2 Scallops ~ Crab Cake ~ French Fries
Shrimp ~ Jumbo Lump Crab ~ Corn ~ Tomatoes ~ Linguine ~ Lemon Beurre Blanc
Chef's choice of 18
10 Raw or Steamed
3/6 Oysters, Clams & Shrimp w/ Lump Crab
12 Oysters & Clams, 6 Chilled Shrimp & Lump Crab
Fresh Crab Meat ~ Avocado ~ Sliced Tomatoes ~ Peppers ~ Mixed Greens ~ Lemon Vinaigrette
Fresh Local Field of Greens ~ Onion ~ Candied Pecans ~ Shiitake Mushrooms ~ Goat Cheese ~ Creole Honey-Mustard
Chopped Romaine Hearts ~ Shaved Parmesan ~ Garlic Croutons ~ House Made Caesar
Traditional Cobb ~ Jumbo Shrimp ~ Scallops ~ Tuna
Shrimp ~ Crawfish Tail Meat ~ Lump Crab ~ Creole Remoulade ~ Shredded Iceberg Lettuce
Your choice of fried or baked. Served with one side item. Add Lemon Garlic Butter.
Your choice of fried or baked. Served with one side item. Add Lemon Garlic Butter.
Your choice of fried or baked. Served with one side item. Add Lemon Garlic Butter.
Cup/Bowl
Cup/Bowl
Eel Sauce ~ Pineapple ~ Wakeme Salad ~ Sriracha ~ Wasabi Aioli ~ Pickled Ginger
w/ Roasted Corn Salsa & Red Pepper Coulis
Jumbo Lump Crab ~ Celery ~ Onions ~ Fresh Herbs ~ Pernod
Crawfish Tail ~ Lump Crab ~ Peppers ~ Green Onions ~ Parsley ~ Creole ~ Mustard Aioli
Blackened Tuna or Fried Cod w/ Pico, Reme & Sour Cream
France 2011
France 2011
France
France
NV
Australia 2015
France
Columbia Valley, WA 2013
CA 2014
Napa Valley, CA 2014
California 2014
Russian River Valley, CA 2014
CA 2013
CA 2014
Russian River Valley, CA 2013
Red Blend, CA 2014
CA 2014
Zinfandel, CA
CA
Malbec, Argentina 2016
Argentina 2016
Vinho Verde, Portugal 2015
Portugal 2015
Riesling, Australia 2014
Australia 2014
Muscadet, France 2015
France 2015
Pinot Gris 2014
2014
Dry Riesling, Germany 2013
Germany 2013
Pinot Grigio
CA 2014
Napa Valley, CA 2014
OR 2014
CA 2014
France 2016
France 2015
Napa Valley, CA 2015
Marlborough, NZ 2014
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Shrimp ~ Peppers ~ Onions ~ Andouille Sausage ~ Cheesy Stone ~ Grits ~ Fried Egg ~ Tabasco Reduction
White Rice ~ Tomato ~ Red Beans ~ Corn ~ Fresh Herbs ~ Goat Cheese ~ Toasted Red Pepper Coulis
Filet Mignon ~ Crispy Fried Oysters ~ Parsnip Puree ~ Sauteed Spinach ~ Marchand de Vin
A Sweet & Tangy Favorite w/ Whipped Cream & Lime
Crab Stuffed Shrimp ~ Lemon Beurre Blanc ~ Braised Spinach
Pan-Fired w/ Brown Butter Meuiere Sauce ~ Sauteed Almonds ~ Roasted Asparagus
Mushrooms ~ Sun-Dried Tomato ~ Spinach ~ Linguine ~ Olive Oil
w/ Parmesan & Remoulade
Shrimp ~ Fresh Herbs ~ Warm French Bread
Spinach ~ Bacon ~ Parmesan ~ Onions ~ Pernods