Luce

Citrus marinated avocado over mascarpone and roasted garlic spread on grilled crostini.

Garlic brushed toast topped with fresh cut tomatoes, fresh basil, Ricotta Salata, and drizzled with basil oil.

Fresh flash fried calamari served with fresh tomato and pepperoncini salsa and cracked pepper.

Fresh clams stewed in a pepper bacon, shallot, tomato, and clam broth.

Portobello, white, and cremini mushrooms, fresh mozzarella, truffle oil, porcini dust, and Madera

Fresh mussels pan simmered in pancetta, smoked tomato passata and drizzled with in-house rosemary infused olive oil.

Charred Spanish octopus, pancetta simmered cannelloni beans, blistered tomatoes.

Fresh tomato, celery, parsley with a fennel seed broth.

Chilled minced fresh Ahi tuna, ground black truffle, chopped capers, micro cilantro, basil oil, lemon, blood orange infused oil, finished with caramelized shaved red onion and luxardo cherry reduction.

Fire-grilled rack of lamb, goat cheese, pistachio dust, roasted redskin potatoes, pepperoncini, balsamic reduction.

Fire-grilled beef tenderloin drizzled with gorgonzola cream accompanied by arugula and grilled zucchini.

Fire-grilled 16 oz bone-in chop, candied onions, smoked gouda, and Marsala reduction.

Bone-in veal chop, panko and bread crumb crusted, lemon caper sauce.

Hand pounded veal, Prosciutto di Parma, white wine, fresh sage, butter.

Hand pounded veal, sundried tomato, mushrooms, cognac and gorgonzola cream.

Chamomile infused bulliet bourbon, dry vermouth, benedictine.

Corralejo reposado tequila, agave, grapefruit, lemon, st. germaine.

Sky citrus vodka, limoncello, lemon, simple.

Titos vodka, grapefruit, simple, prosecco, orange bitters.

Bacardi premium light rum, cynar, lime, simple, egg whites.

Tanqueray 10 gin, aperol, lemon, simple, cedrata sparkling lemonade.

Bacardi premium white rum, maraschino, pineapple, grenadine.

Three olives pomegranate vodka, pomegranate juice, gernadine, prosecco.

Ransom small batch gin, elderflower, lime, simple, egg whites.

Knob Creek bourbon, sweet vermouth, cherry brandy juice, yellow chartreuse, bitters.

Bombay sapphire gin, saffron simple, lime, mint, cedrata.

Vida mezcal, yellow chartreuse, agave, maraschino, lime.

Silver tequila, mezcal, agave, strawberry, lime, egg whites.

Square one cumber and basil vodka, lemon, simple.

Defiant whisky, fennel + peychuads bitters, simple.

Templeton rye, cognac, sweet vermouth, benedictine, bitters.

Pan seared shrimp and fresh asparagus with a silky lemon cream, tagliatelle pasta, red prawn elixir.

Roasted eggplant, carrot, zucchini, squash, tomato, Ricotta Salata, basil oil, gemelli pasta.

Grilled sausage, fresh fennel, peppers, leeks, green olives, and tomato passata over spaghetti pasta with truffle oil and shaved Parmegiano Reggiano.

Grilled fresh tuna, cannellini beans, fresh parsley, and lemon zest with spaghetti and basil oil.

Tender pork jowl/cheek, onion, fresh thyme, tomatoes, white wine tossed with mafaldine pasta.

Grey Goose vodka, tomatoes, shallot, and leek passata, tossed with rigatoni pasta, drizzled with red pepper puree and Pecorino Romano.

Roasted cremini mushrooms, fresh crumbled fennel sausage, fresh thyme, cream, San Marzano tomato paste, rigatoni pasta, Parmigiana Reggiano.

Shallots, cognac, shaved smoked salmon, smoked provolone, Calabreses pepper, penne pasta.

Large shrimp, clams, mussels, calamari, tomato passata, thin spagetti.

Ground Cinghiale ragu over our house made tagliatelle pasta topped with roasted pulled Cinghiale with rosemary infused oil.

Maine Lobster, Prosecco with Sage Butter tossed with Potato Gnocchi.

Chef's fish, shaved garlic, fresh tomatoes, baby clams, white wine, fresh basil, fresh arugula, sea salt, spinach fettucine.

Scallops, clams, Chef's fish, calamari, mussels, fresh celery, and fennel seed stewed in a saffron bouillabaisse.

Seared sea scallops atop roasted fennel risotto, and drizzled with caramelized Sambuca and candied fennel.

Tuna fillet, tomatoes, capers, olives, and flat parsley with creamy polenta.

Proscuitto di Parma, Bufala Mozzarella

Wine and garlic brined cremini

San Marzano tomato, Bufala Mozzarella, fresh basil, Sicillian sea salt, basil oil.

Whole baby clams, oregano, garlic, lemon, olive oil, grated Pecorino Romano.

Pounded chicken breast, capers, chopped mixed olives, tomato, white wine, and lemon.

Pounded chicken breast, Proscuitto di Parma, charred sliced tomato, fontina cheese, white wine saffron reduction, asparagus.

Lightly fried chicken breast, layered with eggplant, Capicola walnut pesto mozzarella, and pomodoro sauce.

Pounded chicken breast, fennel sausage, house-roasted peppers, peperoncini, fresh rosemary, white wine.

Pounded chicken breast, pepperoncini, pancetta, fresh mozzarella, rose cream sauce.

Fresh field greens, Roma tomatoes, Sicilian olives, fresh oranges, lightly tossed in citrus oil, and topped with goat cheese.

Grilled beef tenderloin, grilled romaine hearts, Classic Caesar Parmigiano Reggiano.

A grilled bread salad tossed with capers, red onion, tomato, mixed olives, fresh herbs, and lemon.

Grilled tuna, chopped parsley, field greens, red onions, cannellini beans, tomatoes, and pancetta lightly tossed in house-infused citrus oil.

Knife cut hard salami, Proscuitto di Parma and provolone stuffed cherry peppers, argula.

Chef's selection of Italian cheeses.

Prosciutto di Parma, Mortadella, spicy Capicola, Calabrese salami, and Sopressata.

Toasted goat cheese, walnut pesto, roasted garlic, house roasted peppers and crostini.

A clean organic white from the slopes of Mt. Etna. Crisp, dry with a textured and subtle earthiness. Notes of minerality, honey, and lemon on the palate. Wonderful juice!

Soave on steroids – pairs well with smoked or grilled fish, shellfish or lobster.

Green apple on the palate, Asian fruit, star fruit, and white nectarine accented with a finish of orange zest, clove, and coffee.

Intensely perfumed with a spicy minerality.

Escape to a tropical paradise with this beautifully fruit-forward wine.

This is a classy, super-polished Chardonnay. Complex aromatics, balanced acidity with mineral depth and a rich mouthfeel.

A Rhone Style blend, extremely limited, not aged in wood. A creamy and dense palate with a high pedigree and elegance.

Dry and crisp with citrus notes and good minerality. Sourced from top vineyards of Horse Heaven Hills.

Beautiful sweetness of melon, pear, and apple. Interesting notes of minerality and flint. This is a stand-alone wine.

A lovely copper-colored Pinot Grigio. Aromas of white peach and strawberry. Rich and creamy textured mouthfeel. A palate of lemon and peaches with soft ripe tannins.

The full package- good looks and a brain. Supple oak with classic apple and ripe pear notes.

Richly fragrant with hints of ripe pear, honey, and brioche.

Fresh, clean and lively with intense exotic fruit aromas. Delicate flavors of citrus and grapefruit with a long, lingering finish.

Crisp and citrusy with a splash of sea breeze.

Organic, elegant balance of acidity. Complex with finesse. Lime Zest, Sancerre like finish of minerals, granite and citrus.

Straw in color, lush with aromas of peach, melon, and citrus. Pear and apple on the palate, clean and crisp.

Bright acidity and green apple notes streaking through light citrus.

A wonderfully effervescent bouquet of white flowers with a limestone, mineral streak and white peach undertones.

Expressive flavors of grapefruit and passion fruit with a crisp, mineral finish.

Floral tones, exotic fruit, ripe aromas and a smooth silkiness on the palate.

A round palate with pear accents and balanced acidity.

This is Spain's rendition of tropical Sauvignon Blanc… for those who love zesty and expressive wines!

Fresh and off-dry with white peach and honey undertones.

Sustainably farm