Richmond, VA
Grilled chicken, pineapple, bacon, salsa verde, pico de gallo, pickled red onion, cilantro rice & coconut black beans
Roasted artichoke, shallot & fennel (cannot be separated), lemon zest, panko, pecorino cheese, chili flakes
NY strip steak with chimichurri & grilled sweet potato fingerlings
Romaine, radicchio, crispy chickpea, grated egg, pecorino cheese, smoked paprika breadcrumbs, tahini-lemon caesar dressing All dressings served on the side and additional dressing is available for a charge. They can be found under 'Sauce Sides'
Romaine Lettuce, Napa cabbage, oranges, avocado, cilantro, basil, peanuts and crispy shallots served with a chili-lime vinaigrette All dressings served on the side and additional dressing is available for a charge. They can be found under 'Sauce Sides'
Arugula, shaved brussels sprouts. fennel, grapefruit, scallions, baby peas, avocado, pecorino cheese, citrus vinaigrette All dressings served on the side and additional dressing is available for a charge. They can be found under 'Sauce Sides'
Beyond burger patty with grilled pineapple, white cheddar cheese, jalapeño & avocado aioli
Build your own Beyond burger!
Chopped lamb topped with queso blanco (contains flour), sauteed bell peppers & onions, hot cherry peppers and arugula.
Grilled chicken breast, whipped jalapeño feta, tomato, spinach & red onion
3 Filipino egg rolls - beef, carrot, cabbage, onion and garlic with sweet and sour sauce
Octopus, avocado, grapefruit, cilantro, red onion, corn and plantain chips *corn tortillas fried in same oil as items containing gluten. Gluten free with only plantain chips
8 Wings tossed in General Tso's Sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Roasted poblano pepper stuffed with Beyond burger meat, currant pine nut crumble, salsa ranchero and cilantro rice *Vegan
Beer braised pork, pineapple, bacon, salsa verde, pico de gallo, pickled red onion, cilantro rice & coconut black beans
8 ounce salmon filet with an orange honey-ginger spiced glaze. Garlic bok choy and rice *Gluten Free
soy marinated ahi tuna, edamame, radish, pineapple, harissa mayo, nori, sesame, cucumber, avocado, rice
Coconut shrimp, miso-honey mustard, cucumber, daikon-jalapeño slaw, sweet chili
Build your own 8 ounce burger
Crispy fried cod fillet, cabbage and caper tarter sauce
Thin sliced sweet potato, kale, caramelized onion, gruyere cheese and lemon aioli on multi-grain bread. *Vegetarian
Fennel, cucumber, feta, lemon-garlic aioli
Classic salmon cake with slaw, house aioli