Liberty Public House

Our famous GF cornbread griddled & topped with cinnamon sugar, honey & ice cream

Homemade Chocolate Cake that we spiked up with Irish Guiness. Just to make it even more Irish we decided to make some baileys icing. This is sure to get you feeling like St. Patrick himself!

fried chicken tossed in our house garlic buffalo sauce in our oversized tortillas with cherry tomatoes, red onion, lettuce & ranch!

grilled pita stuffed full of shaved chicken, house tzatziki, butter lettuce, cherry tomatoes, red onion & our house hummus with your choice of spicy feta or regular feta!

grilled chicken smothered in house pesto w/ fresh mozzarella, arugula, tomato & red onion on a telera roll

house crab cake with roasted red pepper aioli, lettuce & tomato on a brioche bun

house made pork, country ham, Swiss cheese & whole grain mustard with our garlic pickles pressed with mustard into the ultimate gooey & delicious cuban sandwich

country fried chicken tossed in our RVA sweet & spicy hot sauce, with garlic aioli & house pickles on a toasted brioche

our house pulled pork griddled in our RVA sweet & spicy hot sauce, with creamy jicama coleslaw, crispy onions, garlic pickles & whole grain mustard aioli on a toasted brioche bun

seasoned sirloin steak, green peppers, mushrooms & onions smothered in white american on a toasted 8 inch hoagie roll with garlic aioli ***Try it with some RVA hot sauce to make it a Hot Philly!

grilled chicken, sauteed red onion, green peppers & mushrooms, smothered in white american cheese with garlic aioli on a toasted hoagie roll

mixed greens, cheddar, grape tomatoes, roasted red peppers, red onions & ranch in a grilled flour tortilla with choice of roasted turkey, fried or grilled chicken, tofu, or shrimp (+$4)

Introducing the AC SMASH! Our country fried chicken smothered in our Cajun pimento cheese & house made red eye bacon jam with the always beloved garlic pickles on a toasted brioche bun

grilled chicken smothered in smoked gouda cheese, with avocado, tomato, arugula & sriracha aioli on a toasted brioche bun

Our country fried chicken, bacon & cheddar cheese, with lettuce, tomato, our house pickles & garlic aioli (If you haven't met Sydney, she likes hers with double cheese & no veggies)

Yall. We can't stop laughing at how tasty this is. Fake chicken shouldn't be this good. Our beloved hot chicken sandwich, VEGETARIAN STYLE! Chick'n country breaded & fried with RVA hot sauce, garlic pickles & garlic aioli on a toasted brioche!

deep fried Brussels sprouts with bacon & balsamic glaze

four blue crab balls, lightly fried & served on roasted red pepper aioli, dusted with old bay & sprinkled with green onions

House made Cajun style pimento cheese served alongside our garlic pickles and Ritz crackers!

a full basket of our shoestring fries tossed in everybody’s favorite Old Bay Seasoning!

as seen on RVA’s favorite food tours, it’s a snack sized version of one of our favorite dishes - our sweet potato chili w/ Byrd Mill grits, cheddar, creme fraiche, green onions & a slice of cornbread

a bowl of fries smothered in melty cheddar, crumbled bacon, topped with our always vegetarian country gravy & green onion

crunchy pickles battered & fried to order in our Old Bay batter, served with sriracha aioli & ranch

house hummus served with warm pita, cucumbers, olives, tomatoes, sweetie drop peppers & feta cheese

smothered in cheddar & mozzarella, w/ pico de gallo, black beans, onion, pickled jalapenos & cilantro

baked to golden perfection, served with whole grain mustard & cheddar jack cheese sauce

a giant bowl of fries smothered in cheddar jack cheese sauce & house pulled pork, drizzled with our RVA hot sauce & topped with green onions!

house spinach artichoke dip, served with choice of fried to order tortilla chips or warm pita bread

RVA’s best kept secret - a full pound of deep fried wings Jerk Sauce • Honey Chipotle • RVA Hot • Garlic Buffalo Carolina Gold BBQ • Lemon Pepper • Old Bay

a griddled English muffin, topped with fresh avocado, two poached eggs & covered in house made pico de gallo

thick sliced tomato, bacon & fresh avocado with two poached eggs on a griddled English muffin, topped with house hollandaise

fresh tomato, basil & mozzarella on a toasted english muffin topped with two poached eggs, drizzled with house hollandaise & house balsamic glaze

two seared blue crab cakes topped with two poached eggs, our house hollandaise & Old Bay seasoning

our buttermilk biscuit, buttered & griddled, topped with sausage patties & two poached eggs smothered in country gravy

poached eggs & VA country ham on a griddled English muffin, topped with house hollandaise

country style - a split biscuit topped with country chicken & gravy

a griddled English muffin or a fluffy buttermilk biscuit topped with a sausage patty (vegan or pork), cheddar & an over easy egg w/ choice of side

our fluffy southern biscuit stuffed with Padow's country ham & our house pimento cheese, served hot!

biscuit sandwiches w/ country chicken drizzled w/ our RVA hot sauce & honey, both served w/ choice of side

one egg & 2 bacon, with wheat toast

One piece of french toast cut into strips for perfect syrup dipping

mini pancakes stacked tall, served with syrup!

two of our very cute wafflettes!

made to order chedda jack mac & cheese, topped w/ Parmesan & green onions

Byrd Mill yellow corn grits smothered in our famous sweet potato chili, topped with cheddar cheese, cilantro lime creme fraiche, & green onions served aside warm cornbread

country fried chicken smothered in country gravy, atop sour cream & chive mashed potatoes

country fried chicken drizzled with our RVA sweet & spicy hot sauce, atop garlic mashed potatoes with crunchy pickles

Our favorite mac & cheese with seasoned broccoli, topped with our favorite country fried chicken & drizzled with our RVA hot sauce.

Sauteed chicken, green bell pepper, mushrooms & red onion in a butter pan sauce, over lightly spicy cheese stone ground grits, topped with green onions.

corn tortillas stuffed with your choice of protein, jicama slaw, cilantro lime crème fraiche & green onions served with cilantro lime black bean quinoa & a side of house salsa

your choice of protein on a bed of cilantro lime black bean quinoa with mixed greens, topped with cilantro -lime creme fraiche, pico de gallo, fresh avocado & green onions!

our always vegan sweet potato chili! Let us know if you'd like cheese & creme fraiche on it!

grilled chicken breast, crumbled bacon, sliced hard boiled egg, cheddar, grape tomatoes, cucumbers & croutons on mixed greens

mixed greens topped with feta cheese, sweetie drop peppers, grape tomatoes, kalamata olives, cucumbers & red onion, with choice of dressing

baby arugula topped with fresh blueberries, pears, feta cheese & walnuts, served aside sweet lemon vinaigrette

baby spinach, red onion & grape tomatoes tossed with creamy Caesar dressing, topped with shaved parmesan & house croutons

country fried chicken breast, house made pico de gallo, cheddar, black beans, fresh avocado & green onion on mixed greens

four fluffy wafflettes, w/ butter & syrup

three fluffy gluten-free pancakes, w/ butter & syrup

two buttermilk biscuits split & smothered in gravy, w/ choice of side

a GIANT burrito, stuffed full of your choice of meat, three scrambled eggs, freshly cut homefries, pico de gallo, cheddar cheese, black beans, jalapenos, cilantro lime creme fraiche, and RVA hot sauce.

buttered & griddled cornbread, topped with our famous sweet potato chili, cheddar cheese, two over easy eggs, crème fraiche & green onions

bacon, mushrooms, red onions & spinach scrambled with three eggs, topped w/ cheddar, pico de gallo & avocado, served with a biscuit

two eggs your way, w/ bacon or sausage (vegan or pork) & your choice of grits or hash brown with a buttermilk biscuit

shrimp sautéed in a southern style butter sauce with bacon, mushrooms & green onions over Bryd Mill grits, topped with an over easy egg served w/ a biscuit

bacon, avocado, tomato & pepperjack with a sunny side up egg on a toasted everything bagel with choice of side

seasoned Twin Oaks tofu scrambled with red onion, black beans & cilantro, topped w/ pico de gallo & fresh avocado, aside wheat toast

our house made red eye bacon jam, fresh avocado, Havarti, fried onions & butter lettuce on a toasted brioche bun

our house classic with cheddar, lettuce, tomato, house pickles & garlic aioli

thick sliced smoked gouda, baby arugula, tomato & garlic aioli

Deep fried pickled jalapenos, cheddar cheese, sriracha aioli & fresh avocado on a brioche bun

a sunnyside up egg, bacon, our crispy hash brown & pepperjack

our house made cajun pimento, applewood smoked bacon, house garlic pickles & butter lettuce on a toasted brioche bun -winner winner, this is what's for dinner!

we like this one with our vegan California-style pea-based soy-free burger, but again, delicious any way you want it! - spinach, tomato, red onion, cucumbers & roasted red pepper aioli

We don't know Winston Churchill, but if we did, we know he'd love this burger! Now with your choice of meat, but known for being delicious as a turkey burger with havarti cheese, avocado, tomato, arugula & garlic aioli on a brioche bun.

turns out the tenders are too spicy - so we've got nuggets now! 5 nuggets & choice of side for our next generation!

Kid sized burger with just burger, white american & bun

a kid sized burger that comes with just meat & bun !

a huge quesadilla stuffed full of cheddar cheese

Grilled Bratwurst, house beer cheese, tangy sauerkraut, Guiness fried onions, house whole grain mustard aioli, toasted pretzel bun

Big Ole’ potato skin deep fried to golden brown, piled high with shepherds pie filling, cheddar cheese and green onion

Slow roasted chicken marinated in a house sweet and smokey jerk blend, chicken broth simmered with carrots, celery and onions and finished with orange and lemon zest. Served overtop white rice. Sure to warm you up for the last few weeks of winter!

2 eggs your way, griddled bratwurst & mushrooms, sliced tomato, your choice of toast (pumpernickel, rye or sourdough)

Corn Beef Hash, tangy sauerkraut, fried egg, Swiss cheese, house made whole grain mustard aioli, toasted telera