'Nduja Mussels
$18.00crème fraîche, fennel, crostini
DairyShellfishWheat
Richmond, VA
crème fraîche, fennel, crostini
white anchovy, parmigiano-reggiano, sourdough
smoked trout, pine nuts, gremolata oil
radiccio, bosc pear, roquefort, walnut vinaigrette
green apple, compressed celery, watercress
crudité, pita bread
a selection of farmstead cheese, pimento cheese, preserves, billy bread
bread & butter pickles, country ham, remoulade
country ham, cornichon, red pepper jam
VA
VA
VA
VA
VA
a selection of farmstead cheese, pimento cheese, preserves, crostini
carrot curls, candied nuts, vegan caramel
cookie crisp
linzer cookie
Tito's vodka, Aperol, Lillet Blanc, strawberry simple, lemon juice
Ketel One vodka, Midori, Falernum, dry curacao, lime juice
Botanist gin, Italicus bergamot, Luxardo, cucumber syrup, lemon juice
Elijah Craig bourbon, St Elder elderflower, chamomile tea syrup, lemon juice
Casamigos Reposado tequila, Del Maguey mezcal, Ancho Reyes, lime juice, agave
Bulleit Rye bourbon, Licor 43, strawberry vermouth, lemon juice, simple
Buffalo Trace bourbon, Amaro Montenegro, Lillet Blanc, fig infused simple syrup, Angostura bitters
blue crab, panko, espelette
wagyu short rib, comté cheese, sub rosa rustica
caramelized celeriac, red cabbage, sauce robert
pork belly, parsnip, apple, sorghum vinaigrette
gold rice, bok choy, cashews, coconut curry
jimmy red grits, berbere carrots, almonds, port jus
aged cheddar, edward's bacon, sunny side egg, veal bordelaise, collard greens
flageolet beans, country ham, kale, green chili
wild mushroom ragù, sheep's milk gouda
Pink grapefruit juice, lime juice, simple syrup, mint
White cranberry juice, lime juice, mint, agave, topped with soda water
Muddled blackberries, lime juice, simple, ginger beer
Blood orange juice, lemon juice, honey syrup, ginger beer
Reach our group planner, Melissa Warner, at 804.649.4618 or melissa.warner@jeffersonhotel.com.
Review the Group Dining Guide for details on planning your next event.
For group reservations and planning assistance for 10 or more guests, please use our Quick Contact Form.
Member of Open Table Private Dining Program.
All group dining reservations should be confirmed at least one week prior to your event date.
Lemaire is proud to be a Virginia Green restaurant.
blood orange, pistachio, coconut labneh
cucumber, watermelon radish, black sesame
champagne mignonette, cocktail sauce
remoulade, dill pickle, lettuce, tomato, potato bun. Served with choice of french fries, fruit, coleslaw, or side salad
glazed bacon, lettuce, tomato, brie, duke's mayo, multigrain. Served with choice of french fries, fruit, coleslaw, or side salad
tomato compote, grilled onions, bibb lettuce, raclette, brioche. Served with choice of french fries, fruit, coleslaw, or side salad
apples, white cheddar, arugula, pommery mustard, wheat. Served with choice of french fries, fruit, coleslaw, or side salad
arugula, avocado, pickled onion, tomato, feta cheese
jim kite's ham, spiced grapes
Taittinger Brut "La Francaise"
G. D. Vajra '23
Frassinelli NV
Rosemont Extra Brut
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
champagne mignonette, cocktail sauce
white chocolate feuilletine, roasted pineapple
sweet potato, swiss chard, red miso
virginia clams, mussels, shrimp, red pepper rouille