Lemaire

crème fraîche, fennel, crostini

white anchovy, parmigiano-reggiano, sourdough

smoked trout, pine nuts, gremolata oil

radiccio, bosc pear, roquefort, walnut vinaigrette

green apple, compressed celery, watercress

crudité, pita bread

a selection of farmstead cheese, pimento cheese, preserves, billy bread

bread & butter pickles, country ham, remoulade

country ham, cornichon, red pepper jam

VA

VA

VA

VA

VA

a selection of farmstead cheese, pimento cheese, preserves, crostini

carrot curls, candied nuts, vegan caramel

cookie crisp

linzer cookie

Tito's vodka, Aperol, Lillet Blanc, strawberry simple, lemon juice

Ketel One vodka, Midori, Falernum, dry curacao, lime juice

Botanist gin, Italicus bergamot, Luxardo, cucumber syrup, lemon juice

Elijah Craig bourbon, St Elder elderflower, chamomile tea syrup, lemon juice

Casamigos Reposado tequila, Del Maguey mezcal, Ancho Reyes, lime juice, agave

Bulleit Rye bourbon, Licor 43, strawberry vermouth, lemon juice, simple

Buffalo Trace bourbon, Amaro Montenegro, Lillet Blanc, fig infused simple syrup, Angostura bitters

blue crab, panko, espelette

wagyu short rib, comté cheese, sub rosa rustica

caramelized celeriac, red cabbage, sauce robert

pork belly, parsnip, apple, sorghum vinaigrette

gold rice, bok choy, cashews, coconut curry

jimmy red grits, berbere carrots, almonds, port jus

aged cheddar, edward's bacon, sunny side egg, veal bordelaise, collard greens

flageolet beans, country ham, kale, green chili

wild mushroom ragù, sheep's milk gouda

Pink grapefruit juice, lime juice, simple syrup, mint

White cranberry juice, lime juice, mint, agave, topped with soda water

Muddled blackberries, lime juice, simple, ginger beer

Blood orange juice, lemon juice, honey syrup, ginger beer

Reach our group planner, Melissa Warner, at 804.649.4618 or melissa.warner@jeffersonhotel.com.

Review the Group Dining Guide for details on planning your next event.

For group reservations and planning assistance for 10 or more guests, please use our Quick Contact Form.

Member of Open Table Private Dining Program.

All group dining reservations should be confirmed at least one week prior to your event date.

Lemaire is proud to be a Virginia Green restaurant.

blood orange, pistachio, coconut labneh

cucumber, watermelon radish, black sesame

champagne mignonette, cocktail sauce

remoulade, dill pickle, lettuce, tomato, potato bun. Served with choice of french fries, fruit, coleslaw, or side salad

glazed bacon, lettuce, tomato, brie, duke's mayo, multigrain. Served with choice of french fries, fruit, coleslaw, or side salad

tomato compote, grilled onions, bibb lettuce, raclette, brioche. Served with choice of french fries, fruit, coleslaw, or side salad

apples, white cheddar, arugula, pommery mustard, wheat. Served with choice of french fries, fruit, coleslaw, or side salad

arugula, avocado, pickled onion, tomato, feta cheese

jim kite's ham, spiced grapes

Taittinger Brut "La Francaise"

G. D. Vajra '23

Frassinelli NV

Rosemont Extra Brut