Lark Restaurant

caramelized pineapple, vanilla bean ice cream, macadamia

miso caramel, smoked hazelnuts, caramelized banana

buttery biscuit, vanilla mascarpone, aged balsamic

lime curd, strawberries, Brovo forest liqueur, white chocolate bark

rye lavosh, Marcona almond, honeycomb

pecorino espuma, cured egg yolk, puffed farro, mizuna

of veal sweetbreads, artichoke, Andouille sausage, peppers

pickled rhubarb, caraway rye, crème fraîche, cherry mostarda

lemongrass, cilantro, serrano chili, fish sauce, fried shallots

Smoked farro bread, pão de queijo, malt pecan scones, chive blossom butter

green goddess dressing, watermelon radish, Garrotxa goat cheese

chistorra sausage, green garlic, chickpeas, vermouth, grilled bread

fermented hot pepper sauce, lemon

Vegetarian and pescatarian tastings available on request.

corn bread pudding, pea purée, grilled spring onion, cider

leeks, tempura garlic scapes, piri piri

rabbit Italian sausage, fava beans, pecorino Romano, mint

spinach, sugar snap peas, morels, scallion soubise

morel mushrooms, pancetta, egg yolk, Reggiano Parmigiano

crispy potatoes, cherry tomato, toasted garlic parsley butter

yuzu kosho glaze, purple daikon, shiso, dashi pickled hon-shimejis