La Bella Italia

Smooth and warming, with notes of oak and caramel

Grape spirit with an earthy aroma reminiscent of freshly cut hay

Chilled Italian Lemon Liqueur

Homemade country loaf, fresh basil, tomatoes, extra virgin olive oil

Lightly fried in 100% seedoil-free Fera fruit oil, served with our signature dipping sauce | Available in three or six

Calamari, shrimp, cherry peppers, borrowed sauce

Grilled octopus, citrus vinaigrette, olives, capers, heirloom tomatoes, herb infusion

(14oz) Aged ribeye, oregano roasted potatoes, sautéed arugula

Breaded cutlet, fresh mozzarella, house tomato sauce, linguine pomodoro

Breaded cutlet, fresh mozzarella, house tomato sauce, linguine pomodoro

Espresso with hot water

Espresso with steamed milk and foam

A rich single shot

Freshly brewed for one or two guests

Espresso, touch of warm milk

House made classic with cream cheese frosting, slice

Moist and rich house made cake, slice

Sweet ricotta filling with chocolate chips

A smaller version of the classic

Classic Italian dessert

Lemon-caper sauce, artichokes, spinach with linguini

Marsala, crimini mushrooms, truffle oil with linguine

Panko crusted chicken cutlet topped with arugula, tomato, olive, red onion and balsamic vinegar over asparagus

Scaloppine, lemon-caper sauce, artichokes, spinach with linguini

Marsala, crimini mushrooms, truffle oil with linguine

Anchovies, shaved parmesan, rustic croutons

Fresh mozzarella, tomatoes, fresh basil

Spring mix, kalamata olives, capers, carrots, cherry tomatoes, red onion, parmesan, citrus vinaigrette

Romaine, feta, Sicilian and Kalamata olives, red onion, tomato, cucumbers, olive oil, oregano, lemon and cherry peppers

Romaine hearts, cucumber, cherry tomato, radicchio, red onion, pickled cherry peppers, olives, gorgonzola, crispy prosciutto, pistachio, lemon oregano dressing

The Roman classic with creamy egg yolks, cracked black pepper, pecorino, crispy guanciale

Mozzarella, basil, pomodoro sauce

Spinach, tomatoes, olives, capers, artichoke, mushrooms, aglio e olio

Shrimp and fusilli pasta, smoked bacon, vodka sauce

Garlic sautéed shrimp, lemon and chive ricotta-cream sauce, tagliatelle

Shrimp, mussels, clams and calamari, in a bright garlic fumet with sautéed cherry tomato and gnocchi

Traditional meat

Sofrito of artichoke/asparagus, zucchini, favas beans, pancetta and basil in lemon-garlic sauce

Aglio e olio or pomodoro

Shrimp sautéed in a spicy tomato basil sauce

Rigatoni pasta with meat sauce

Meatballs, tomato sauce

Sautéed broccolini, cucumber, and tomato salad

Seared salmon, tomato and olive salsa, asparagus

White pizza with ricotta, mushrooms, artichoke, red onion, spinach, truffle oil

Tomato sauce, mozzarella, pancetta, soppressata, sausage

Extra virgin olive oil, rosemary, parmesan

Tomato sauce, mozzarella, wild mushrooms, sausage

Tomatoes, mozzarella, basil

Tomato sauce, mozzarella, prosciutto, topped with fresh arugula and parmesan

White pizza with fresh mozzarella, fried shrimp and borrowed sauce

Grilled vegetables, cheese