Vienna, VA
Moshi is made with REAL fruit juices and brewed teas, is All Natural, Preservative Free, Non Gmo, Gluten Free, OU Kosher Certified, and sweetened w/ Organic Cane Sugar
Japanese carbonated soft drink known for its unique, nostalgic lemon-lime bubblegum flavor and iconic glass or plastic "Codd-neck" bottle sealed with a glass marble
mango wrap, strawberry, banana and nutella spread topped with whipped cream, oreo crunch and chocolate drizzle
deep-fried pastry, red bean filling served with matcha ice cream and sweet rice flour dumplings
pound cake, vanilla ice cream served with chocolate drizzle
beef pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles
panko breaded chicken pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles
panko breaded pork pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles
chicken pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles (picture shows Gyudon, Oyako Don will be served with chicken)
minced toro, diced scallop, topped with ikura and ossetra caviar served over sushi rice
fried tofu pocket stuffed with salmon, avocado, masago, and seared sauce
3 deep fried rice balls topped with minced toro, truffle ponzu, ikura and pickled ginger
toro topped with uni, ossetra caviar, kizami wasabi and truffle ponzu
mild Japanese curry with carrots and potato over beef served with steamed white rice and japanese pickles
mild Japanese curry with carrots and potato over panko breaded chicken served with steamed white rice and japanese pickles
mild Japanese curry with carrots and potato over panko breaded pork served with steamed white rice and japanese pickles
mild Japanese curry with carrots and potato over panko breaded shrimp served with steamed white rice and japanese pickles
green tea soba noodles served with chili dipping sauce and chef selection sashimi set
green tea soba noodles served with chili dipping sauce and shrimp & vegetable tempura
udon noodles stir-fried with beef, chicken, shrimp, and seasonal vegetables in spicy drunken sauce
miso pork broth served over ramen noodles, cashu pork belly, fish cake, lava egg, mushroom, beansprouts, corn, scallion and nori seafood (ALL BROTHS CONTAIN PORK EXCEPT VEGAN RAMEN)
katsu breaded chicken, shredded cabbage mix, cucumber and tomato served with steamed white rice and katsu sauce
grilled chicken with stir-fried seasonal vegetables served with steamed rice and teriyaki sauce
beef stir-fried with seasonal vegetables, egg and white rice
chicken stir-fried with seasonal vegetables, egg and white rice
beef, chicken and shrimp stir-fried with seasonal vegetables, egg and white rice
silken tofu double-fried served in dashi stock with bonito flake
potato starched and double fried, served with garlic aioli and lemon
served steamed (salted) or spicy sauce (soy, mirin, togarashi, sesame oil)
deep fried squid tentacles served with spicy mayo
scallop dressed with yuzu citrus sauce, tobiko, shiso ohba, and segmented orange
yellowtail dressed with truffle soy, pickled jalapeno, and crunchy garlic
salmon dressed with truffle pozu, ikura and kizami wasabi
thinly sliced seared ahi tuna served on a bed of mixed greens, avocado and sesame dressing
littleneck clams, tofu, seaweed and scallions in miso broth
mixed greens with signature sesame dressing
tofu, seaweed and scallion in miso broth
lump crab meat, avocado, old bay seasoning
tuna, salmon, avocado
tuna, yellowtail, salmon, masago, avocado, wasabi aioli and seeweed salad
lump crab meat, old bay, cilantro, avocado, topped with. yellowtail and jalapeno
180 pieces of chef assortment of uramaki and maki sushi rolls, sashimi and nigiri with garnishments (no substitutions; rolls and assortment may differ from image)
chef selection of 8 pieces of nigiri and 8 pieces of sashimi, 2 pieces of kusshi seared salmon, firecracker roll and a ovi roll (no substitutions; rolls and assortment may differ from image)
firecracker roll, volcano roll, shrimp tempura roll, rainbow roll, california roll, spicy tuna roll, 18 piece chef assorted sashimi, 15 piece chef assorted nigiri, and 4 piece Kusshi seared fatty salmon (no substitutions; rolls and assortment may differ from image)
chef selected assortment of sashimi served with garnishes, japanese pickles, ginger and wasabi
chef selection of 8 pieces of nigiri and 8 pieces of sashimi with garnishments
chef selection of 8 pieces of nigiri and 8 pieces of sashimi with garnishments
chef selection of sashimi grade fish over sushi rice and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)
california roll with japanese mayo and masago broiled
imitation crab and avocado topped with masago
lump crab meat with avocado topped with masago
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
beef stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce (yakisoba is pictured with chicken, all other yakisobas options will be with choice of protein)
stir-fried chicken stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce
chicken, beef, and shrimp stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce (yakisoba is pictured with chicken, all other yakisobas options will be with choice of protein)
shrimp stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce (yakisoba is pictured with chicken, all other yakisobas options will be with choice of protein)
tofu stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce
seared salmon belly brushed with kusshi seared sauce and soy
spicy miso pork broth served over ramen noodles, cashu pork belly, fish cake, lava egg, mushroom, beansprouts, corn, scallion and nori seafood (ALL BROTHS CONTAIN PORK EXCEPT VEGAN RAMEN)
tonkotsu pork broth served over ramen noodles, cashu pork belly, fish cake, lava egg, mushroom, beansprouts, corn, scallion and nori seafood (ALL BROTHS CONTAIN PORK EXCEPT VEGAN RAMEN)
kakejiru broth served over udon noodles, fish cake, boiled egg, bok choy, corn, mushroom, and seasonal vegetables with chicken (picture shows Seafood Udon Noodle Soup; all other udons are accompanied by protein of your choice)
kakejiru broth served over udon noodles, fish cake, boiled egg, bok choy, corn, mushroom, and seasonal vegetables with short neck clam, shrimp, and salmon
kakejiru broth served over udon noodles, fish cake, boiled egg, bok choy, corn, mushroom, and seasonal vegetables with shrimp and vegetable tempura (picture shows Seafood Udon Noodle Soup; all other udons are accompanied by protein of your choice)
vegan broth serevd over kale noodles, silken tofu, bok choy, mushroom, beansprouts, corn, scallion and nori seaweed
shrimp stir-fried with seasonal vegetables, egg and white rice
stir-fried seasonal vegetables, egg and white rice
broiled yellowtail collardusted with togarashi spice mix and sauteed seasonal vegetabes served with steamed rice and ponzu sauce (preparation takes 20 minutes; please allot an additional 10 minutes to completion time)
broiled filet of sea bass drizzled with miso soy mushroom sauce and stir-fried bok choy, served with steamed rice (preparation takes 20 minutes; please allot an additional 10 minutes to completion time)
katsu breaded pork, shredded cabbage mix, cucumber and tomato served with steamed white rice and katsu sauce
grilled salmon with stir-fried seasonal vegetables served with steamed rice and teriyaki sauce
grilled shrimp with stir-fried seasonal vegetables served with steamed rice and teriyaki sauce
4 jumbo shrimp and seasonal vegetables deep fried in tempura batter and served with steamed rice and dashi dipping sauce
a5 miyazaki wagyu beef and beef tallow stir-fried with seasonal vegetables, egg and rice
seared salmon belly brushed with kusshi seared sauce and soy
diced A5 wagyu beef dressed in ponzu and served with sliced cucumber and masago (consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions)
diced tuna dressed in ponzu and served with sliced cucumber and masago (consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions)
double-fried and tossed with sweet chili sauce and scallion over a bed of cabbage
6 minced pork dumplings prepared steamed, pan-fried or deep-fried
5 pieces of salmon belly seared with Kusshi Seared Sauce
sauteed in sesame oil, togarashi Japanese spice mix and soy sauce
8 minced shrinp dumplings served steamed or pan-fried
tempura battered and served with dashi dipping sauce and japanese pickle
shrimp tempura battered and tossed with spicy sauce
spicy tuna topped with avocado, eel sauce, spicy mayo and masago
fried octopus dumplings served with okonomiyaki sauce, kewpie mayo, and bonito flake
jumbo shrimp (2 pieces) and seasonal vegetables deep-fried in tempura batter, served with dashi dipping sauce
6 vegetable dumplings prepared stemed, pan-fried or deep-fried
grilled or deep fried chicken and scallion served with teriyaki sauce
salmon and seaweed salad tossed in ponzu and sesame oil
shredded seaweed in a chilled sesame vinaigrette
spicy tuna, cucumber, topped with tuna, yellowtail, albacore, and jalapeno sauce
imitation crab, shrimp, masago, cucumber, tempura crunch and eel sauce
imitation crab, avocaod, tempura crunch topped with eel, eel sauce and tobiko
spicy tuna, salmon, spicy kani crab, tempura crunch and spicy mayo
sweet potato tempura, radish sprouts and mango topped with avocado and mango sauce
katsu fried a5 wagyu, shiitake mushoom, avocado topped with seared a5 wagyu, kewpie mayo, tobiko and kizami wasabi
california roll, topped with eel, avocado, eel sauce, and wasabi aioli
otoro and scallion
A5 wagyu beef and kizami wasabi
shrimp tempura, avocado, and cucumber topped with seared salmon, tuna, eel sauce, spicy mayo and sriracha
yellowtailand kani crab tempura topped with scallip, shrimp, smoked salmon, avocado, kewpie mayo, tempura crunch and spicy sauce broiled
tempura fried lobster, avocado topped with lobster salad, pickled jalapeno, and osetra caviar
california roll topped with spicy tuna and wasabi aioli
spicy tuna and cucumber topped with yellowtail, tobiko, and eel sauce
lobster, diced softshell crab, and avocado topped with spicy mayo
salmon, avocado, furikake topped with salmon elly, ikura, cilantro and seared sauce
shrimp tempura, avocado topped with spicy tuna, masago, spicy mayo and shredded sweet potato
marinated chutoro, shiso, cucumber topped with otoro, kizami wasabi, and black tobiko
cream cheese, shrimp, avocado topped with kani crab, masago and spicy mayo
california roll with tuna, salmon, and yellowtail
spicy tuna roll, topped with slices of seared yellowtail, jalapeno, and sriracha
lump crab, salmon skin, and cucumber topped with smoked salmon, furikake, eel sauce and spicy mayo
spicy tuna with avocado topped with slices of seared salmon and spicy mayo
spicy tuna roll topped with slices of seared yellowtail, jalapeno, and sriracha
tempura battered shrimp, avocado, and cucumber topped with eel sauce
shrimp tempura and avocado topped with spicy tuna, mango and pineapple sauce
softshell crab, masago, avocado, cucumber and eel sauce
spicy lump crab meat, avocado, topped with salmon, pineapple and pineapple sauce
soft shell crab, avocado, and asaprgus topped with a5 wagyu, crispy garlic, eel sauce, and soy paper
shrimp tempura, avocado, cucumber, topped with tempura eel, spicy mayo and eel sauce
deep fried soft shell crab minced with spicy mayo and masago
shrimp tempura, avocado, cucumber, topped with tempura eel, spicy mayo, and eel sauce
lump crab meat, avocado, tempura crunch, tobiko, topped with eel and eel sauce
chef selection of sashimi grade fish over sushi rice and garnishments (no substitutions; rolls and assortment may differ from image)
chef selection of sashimi grade fish over sushi rice and garnishments (no substitutions; rolls and assortment may differ from image)
chef selection of sashimi grade fish and garnishments (no substitutions; rolls and assortment may differ from image)
chef selection of sashimi grade fish over sushi rice and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)
salmon sashimi served with garnishes, japanese pickles, ginger and wasabi
chef selection of sashimi grade fish and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)
chef selection of sashimi grade fish and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)
unagi (bbq eel) sashimi served with garnishes, japanese pickles, ginger and wasabi
avocado cucumber maki roll, kanpyo (calabash gourd) maki roll, oshinko (pickled radish) maki roll and inari (tofu pocket) nigiri
salmon, avocado and cream cheese
cucumber, avocado, shiitake, and kanpyo (calabash gourd)
tempura battered sweet potato, yellow squash and green squash