Kusshi Ko

Moshi is made with REAL fruit juices and brewed teas, is All Natural, Preservative Free, Non Gmo, Gluten Free, OU Kosher Certified, and sweetened w/ Organic Cane Sugar

Japanese carbonated soft drink known for its unique, nostalgic lemon-lime bubblegum flavor and iconic glass or plastic "Codd-neck" bottle sealed with a glass marble

mango wrap, strawberry, banana and nutella spread topped with whipped cream, oreo crunch and chocolate drizzle

deep-fried pastry, red bean filling served with matcha ice cream and sweet rice flour dumplings

pound cake, vanilla ice cream served with chocolate drizzle

beef pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles

panko breaded chicken pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles

panko breaded pork pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles

chicken pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles (picture shows Gyudon, Oyako Don will be served with chicken)

beef stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce (yakisoba is pictured with chicken, all other yakisobas options will be with choice of protein)

stir-fried chicken stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce

chicken, beef, and shrimp stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce (yakisoba is pictured with chicken, all other yakisobas options will be with choice of protein)

shrimp stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce (yakisoba is pictured with chicken, all other yakisobas options will be with choice of protein)

tofu stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce

minced toro, diced scallop, topped with ikura and ossetra caviar served over sushi rice

fried tofu pocket stuffed with salmon, avocado, masago, and seared sauce

3 deep fried rice balls topped with minced toro, truffle ponzu, ikura and pickled ginger

toro topped with uni, ossetra caviar, kizami wasabi and truffle ponzu

mild Japanese curry with carrots and potato over beef served with steamed white rice and japanese pickles

mild Japanese curry with carrots and potato over panko breaded chicken served with steamed white rice and japanese pickles

mild Japanese curry with carrots and potato over panko breaded pork served with steamed white rice and japanese pickles

mild Japanese curry with carrots and potato over panko breaded shrimp served with steamed white rice and japanese pickles

seared salmon belly brushed with kusshi seared sauce and soy

green tea soba noodles served with chili dipping sauce and chef selection sashimi set

green tea soba noodles served with chili dipping sauce and shrimp & vegetable tempura

udon noodles stir-fried with beef, chicken, shrimp, and seasonal vegetables in spicy drunken sauce

miso pork broth served over ramen noodles, cashu pork belly, fish cake, lava egg, mushroom, beansprouts, corn, scallion and nori seafood (ALL BROTHS CONTAIN PORK EXCEPT VEGAN RAMEN)

spicy miso pork broth served over ramen noodles, cashu pork belly, fish cake, lava egg, mushroom, beansprouts, corn, scallion and nori seafood (ALL BROTHS CONTAIN PORK EXCEPT VEGAN RAMEN)

tonkotsu pork broth served over ramen noodles, cashu pork belly, fish cake, lava egg, mushroom, beansprouts, corn, scallion and nori seafood (ALL BROTHS CONTAIN PORK EXCEPT VEGAN RAMEN)

kakejiru broth served over udon noodles, fish cake, boiled egg, bok choy, corn, mushroom, and seasonal vegetables with chicken (picture shows Seafood Udon Noodle Soup; all other udons are accompanied by protein of your choice)

kakejiru broth served over udon noodles, fish cake, boiled egg, bok choy, corn, mushroom, and seasonal vegetables with short neck clam, shrimp, and salmon

kakejiru broth served over udon noodles, fish cake, boiled egg, bok choy, corn, mushroom, and seasonal vegetables with shrimp and vegetable tempura (picture shows Seafood Udon Noodle Soup; all other udons are accompanied by protein of your choice)

vegan broth serevd over kale noodles, silken tofu, bok choy, mushroom, beansprouts, corn, scallion and nori seaweed

katsu breaded chicken, shredded cabbage mix, cucumber and tomato served with steamed white rice and katsu sauce

grilled chicken with stir-fried seasonal vegetables served with steamed rice and teriyaki sauce

beef stir-fried with seasonal vegetables, egg and white rice

chicken stir-fried with seasonal vegetables, egg and white rice

beef, chicken and shrimp stir-fried with seasonal vegetables, egg and white rice

shrimp stir-fried with seasonal vegetables, egg and white rice

stir-fried seasonal vegetables, egg and white rice

broiled yellowtail collardusted with togarashi spice mix and sauteed seasonal vegetabes served with steamed rice and ponzu sauce (preparation takes 20 minutes; please allot an additional 10 minutes to completion time)

broiled filet of sea bass drizzled with miso soy mushroom sauce and stir-fried bok choy, served with steamed rice (preparation takes 20 minutes; please allot an additional 10 minutes to completion time)

katsu breaded pork, shredded cabbage mix, cucumber and tomato served with steamed white rice and katsu sauce

grilled salmon with stir-fried seasonal vegetables served with steamed rice and teriyaki sauce

grilled shrimp with stir-fried seasonal vegetables served with steamed rice and teriyaki sauce

4 jumbo shrimp and seasonal vegetables deep fried in tempura batter and served with steamed rice and dashi dipping sauce

a5 miyazaki wagyu beef and beef tallow stir-fried with seasonal vegetables, egg and rice

seared salmon belly brushed with kusshi seared sauce and soy

silken tofu double-fried served in dashi stock with bonito flake

potato starched and double fried, served with garlic aioli and lemon

served steamed (salted) or spicy sauce (soy, mirin, togarashi, sesame oil)

deep fried squid tentacles served with spicy mayo

diced A5 wagyu beef dressed in ponzu and served with sliced cucumber and masago (consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions)

diced tuna dressed in ponzu and served with sliced cucumber and masago (consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions)

double-fried and tossed with sweet chili sauce and scallion over a bed of cabbage

6 minced pork dumplings prepared steamed, pan-fried or deep-fried

5 pieces of salmon belly seared with Kusshi Seared Sauce

sauteed in sesame oil, togarashi Japanese spice mix and soy sauce

8 minced shrinp dumplings served steamed or pan-fried

tempura battered and served with dashi dipping sauce and japanese pickle

shrimp tempura battered and tossed with spicy sauce

spicy tuna topped with avocado, eel sauce, spicy mayo and masago

fried octopus dumplings served with okonomiyaki sauce, kewpie mayo, and bonito flake

jumbo shrimp (2 pieces) and seasonal vegetables deep-fried in tempura batter, served with dashi dipping sauce

6 vegetable dumplings prepared stemed, pan-fried or deep-fried

grilled or deep fried chicken and scallion served with teriyaki sauce

scallop dressed with yuzu citrus sauce, tobiko, shiso ohba, and segmented orange

yellowtail dressed with truffle soy, pickled jalapeno, and crunchy garlic

salmon dressed with truffle pozu, ikura and kizami wasabi

thinly sliced seared ahi tuna served on a bed of mixed greens, avocado and sesame dressing

littleneck clams, tofu, seaweed and scallions in miso broth

mixed greens with signature sesame dressing

tofu, seaweed and scallion in miso broth

salmon and seaweed salad tossed in ponzu and sesame oil

shredded seaweed in a chilled sesame vinaigrette

lump crab meat, avocado, old bay seasoning

tuna, salmon, avocado

tuna, yellowtail, salmon, masago, avocado, wasabi aioli and seeweed salad

lump crab meat, old bay, cilantro, avocado, topped with. yellowtail and jalapeno

spicy tuna, cucumber, topped with tuna, yellowtail, albacore, and jalapeno sauce

imitation crab, shrimp, masago, cucumber, tempura crunch and eel sauce

imitation crab, avocaod, tempura crunch topped with eel, eel sauce and tobiko

spicy tuna, salmon, spicy kani crab, tempura crunch and spicy mayo

sweet potato tempura, radish sprouts and mango topped with avocado and mango sauce

katsu fried a5 wagyu, shiitake mushoom, avocado topped with seared a5 wagyu, kewpie mayo, tobiko and kizami wasabi

california roll, topped with eel, avocado, eel sauce, and wasabi aioli

otoro and scallion

A5 wagyu beef and kizami wasabi

shrimp tempura, avocado, and cucumber topped with seared salmon, tuna, eel sauce, spicy mayo and sriracha

yellowtailand kani crab tempura topped with scallip, shrimp, smoked salmon, avocado, kewpie mayo, tempura crunch and spicy sauce broiled

tempura fried lobster, avocado topped with lobster salad, pickled jalapeno, and osetra caviar

california roll topped with spicy tuna and wasabi aioli

spicy tuna and cucumber topped with yellowtail, tobiko, and eel sauce

lobster, diced softshell crab, and avocado topped with spicy mayo

salmon, avocado, furikake topped with salmon elly, ikura, cilantro and seared sauce

shrimp tempura, avocado topped with spicy tuna, masago, spicy mayo and shredded sweet potato

marinated chutoro, shiso, cucumber topped with otoro, kizami wasabi, and black tobiko

cream cheese, shrimp, avocado topped with kani crab, masago and spicy mayo

california roll with tuna, salmon, and yellowtail

spicy tuna roll, topped with slices of seared yellowtail, jalapeno, and sriracha

lump crab, salmon skin, and cucumber topped with smoked salmon, furikake, eel sauce and spicy mayo

spicy tuna with avocado topped with slices of seared salmon and spicy mayo

spicy tuna roll topped with slices of seared yellowtail, jalapeno, and sriracha

tempura battered shrimp, avocado, and cucumber topped with eel sauce

shrimp tempura and avocado topped with spicy tuna, mango and pineapple sauce

softshell crab, masago, avocado, cucumber and eel sauce

spicy lump crab meat, avocado, topped with salmon, pineapple and pineapple sauce

soft shell crab, avocado, and asaprgus topped with a5 wagyu, crispy garlic, eel sauce, and soy paper

shrimp tempura, avocado, cucumber, topped with tempura eel, spicy mayo and eel sauce

deep fried soft shell crab minced with spicy mayo and masago

shrimp tempura, avocado, cucumber, topped with tempura eel, spicy mayo, and eel sauce

lump crab meat, avocado, tempura crunch, tobiko, topped with eel and eel sauce

180 pieces of chef assortment of uramaki and maki sushi rolls, sashimi and nigiri with garnishments (no substitutions; rolls and assortment may differ from image)

chef selection of 8 pieces of nigiri and 8 pieces of sashimi, 2 pieces of kusshi seared salmon, firecracker roll and a ovi roll (no substitutions; rolls and assortment may differ from image)

firecracker roll, volcano roll, shrimp tempura roll, rainbow roll, california roll, spicy tuna roll, 18 piece chef assorted sashimi, 15 piece chef assorted nigiri, and 4 piece Kusshi seared fatty salmon (no substitutions; rolls and assortment may differ from image)

chef selection of sashimi grade fish over sushi rice and garnishments (no substitutions; rolls and assortment may differ from image)

chef selection of sashimi grade fish over sushi rice and garnishments (no substitutions; rolls and assortment may differ from image)

chef selection of sashimi grade fish and garnishments (no substitutions; rolls and assortment may differ from image)

chef selected assortment of sashimi served with garnishes, japanese pickles, ginger and wasabi

chef selection of 8 pieces of nigiri and 8 pieces of sashimi with garnishments

chef selection of 8 pieces of nigiri and 8 pieces of sashimi with garnishments

chef selection of sashimi grade fish over sushi rice and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)

chef selection of sashimi grade fish over sushi rice and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)

salmon sashimi served with garnishes, japanese pickles, ginger and wasabi

chef selection of sashimi grade fish and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)

chef selection of sashimi grade fish and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)

unagi (bbq eel) sashimi served with garnishes, japanese pickles, ginger and wasabi

avocado cucumber maki roll, kanpyo (calabash gourd) maki roll, oshinko (pickled radish) maki roll and inari (tofu pocket) nigiri

california roll with japanese mayo and masago broiled

imitation crab and avocado topped with masago

lump crab meat with avocado topped with masago

salmon, avocado and cream cheese

cucumber, avocado, shiitake, and kanpyo (calabash gourd)

tempura battered sweet potato, yellow squash and green squash