Jikoni Cafe

White flour tortilla wrap stuffed with taco seasoned jikoni kush, shredded lettuce, salsa, avocado, and our creamy in house alfredo aka jibini sauce.

Boiled to perfection vegetable pasta mixed with jikoni kush, tomatoes, mushrooms, mixed bell peppers, onions, and avocados, while being smothered in Alfredo mixed with spicy Jamaican Jerk sauce and topped with potatoes.

Our signature sandwich imitator using pita bread as a protector of the jikoni kush, tomatoes, onions, mushrooms, mixed bell peppers, shredded lettuce, and potatoes. The sauce is up to you.

Chopped "Vegan beef" sandwich with grilled onions, artichoke and mayo. Served on a kaiser roll. You can add three toppings to accompany this sandwich.

A dish that rivals any cookout with its chicken flavored jikoni kush, diced onions, chopped celery, sweet relish, and vegan mayonnaise sitting comfortably between two thick texas toast buns.

A hearty chili bowl blend of Jikoni Kush, assorted beans, veggies and spices to light up your taste buds! Topped with vegan sour cream, potato, vegan cheese, green onions, served with a side of tortilla chips.

White flour tortilla wrap stuffed with taco seasoned jikoni kush, sour cream, shredded lettuce, green onions, tomatoes, shredded vegan cheese, and salsa.

Brand new to the family is this scrumptious "Seafood" dish that comes equipped with tuna flavored jikoni kush, diced onions, organic seaweed, chopped celery, sweet relish, vegan mayonnaise, and savory herbs all placed perfectly between two thick texas toast buns.

Tortilla chips topped with nacho cheese, paired with a refreshing juice box, perfect for kids!

Pasta for kids served with a juice box.

Mini pizza paired with a refreshing juice box, perfect for kids!

Boiled to perfection vegetable pasta mixed with jikoni-kush, tomatoes, mushrooms, mixed bell peppers, onions, and avocados, while being smothered in Tangy Marinara sauce, vegan cheese, topped with potatoes drizzled with Jibini (Alfredo) sauce.

Our signature sandwich imitator using pita bread as a protector of the jikoni kush, tomatoes, onions, mushrooms, mixed bell peppers, shredded lettuce, and potatoes. The sauce is up to you.

A well layered bed of crisp shredded lettuce hidden under a terrific trio of sour cream, salsa, and jikoni kush covered in shredded vegan cheese and sprinkles of green onion all cradled in a basket of white corn chips (mixed greens instead of white corn chips for the nacho salad).

A well layered bed of crisp shredded lettuce hidden under a terrific trio of sour cream, salsa, and jikoni kush covered in shredded vegan cheese and sprinkles of green onion all cradled in a basket of white corn chips (mixed greens instead of white corn chips for the nacho salad).

A red tomato basil base spread across a 8 garlic flat bread dressed up with mushrooms, mixed bell peppers, onions, jikoni kush, and shredded vegan cheese.

A white in house vegan alfredo jibini sauce spread across a 8" garlic flat bread dressed up with mushrooms, tomatoes, mixed bell peppers, onions, jikoni kush, mixed greens, and shredded vegan cheese.

A hearty and meaty (minus the meat) jikoni kush pizza with double the kush, double the vegan cheese, and just the right amount of mushrooms sandwiched between our two classic red tomato basil and white alfredo jibini sauces carefully balanced on top of a 8" garlic flat bread.