Isle of Capri

Lightly breaded and served with a zesty marinara

Stuffed with Italian bread crumbs or topped with bacon, pimiento and onion

Balsamic marinade topped with caramelized onions and mozzarella

Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic

Cooked in a zesty marinara sauce

Classic pepperoni pizza

Served with Kalamata olives, roasted red peppers and pepperoncini

Seared scallops served over creamy polenta with roasted pepper sauce

Shrimp sauteed in a brandy cream sauce with gorgonzola over crostini

Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine

Fresh shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce

Fresh shrimp sautéed with mushrooms in a pesto cream sauce over fettuccine

Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta

Fresh shrimp sautéed in a tomato cream sauce served over angel hair pasta

Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta

Romaine, baby greens, tomato and cucumber

Mixed greens, shrimp, gorgonzola, walnuts, and a lemon vinaigrette

Prepared tableside – Served for two or more. Raw egg used

Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette

Classic Italian pasta dish topped with grilled chicken

Layered with assorted meats and cheeses

Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine red or white sauce

With tomato basil cream sauce

Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce

Angel hair pasta tossed with fresh vegetables, olive oil, and garlic

Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce

With handmade meatballs

Topped with spinach, marinara, and mozzarella

Breaded chicken with baby arugula and a tomato onion relish

Sautéed with seasoned bread crumbs in a lemon oregano sauce

Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms

Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce

Filet of beef with a brandy peppercorn cream sauce

A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta

Finished with fresh garlic, rosemary and extra virgin olive oil

Served with a cabernet reduction, seasonal vegetables, and potatoes

Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce

Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs

House made Italian sausage with red and green peppers and marinara served with polenta

Jumbo sea scallops over linguine with a lemon cream sauce

Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts

Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce

Sautéed veal with prosciutto, mushrooms and Marsala wine

Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp served over angel hair

Breaded veal cutlet topped with tomato sauce and mozzarella cheese

Tender scaloppini sautéed in white wine, capers, and lemon juice

Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese

Scaloppini sautéed with mushrooms, peppers, white wine, marinara and melted cheese