Ibis Cuisine Restaurant

Crispy fried Brussels sprouts halves tossed in a Balsamic Vinegar drizzle and Parmesan cheese

Fresh yellow corn cut into ribs seasoned and drizzled with spicy mayo

Buttermilk battered crispy rings and tentacles. Served with house made marinara and signature Jerk Glaze

Fried Salmon bites with Remoulade sauce - mayo base

Season marinated slow cooked and shredded oxtail stuffed into an empanada pastry with a white cheese blend served with signature Jerk Glaze-

Grilled jumbo party Wings, Corn chunks, Yukon gold Potatoes and Beef Sausage tossed in our signature Cajun Butter sauce.

Salted Double Chocolate chunk cookie & Ice cream. With caramel drizzle.

This unique combination of cake and cheesecake is the perfect dessert! A premium Sweet Potato Maple Layered Cheesecake is a silky smooth cinnamon cheesecake topped with a sweet potato spice cake and cream cheese maple icing baked on a buttery graham cracker crust.

Perfectly seared 16oz Ribeye with Red Wine Reduction served with red skinned garlic mashed potatoes and asparagus.

Blackened Salmon fillet 6oz Whipped Mashed Potatoes Sautéed Spinach Coconut Curry garnish

Beef Short Ribs in red wine BBQ sauce Smoked Gouda Mac & Cheese Fresh Broccolini

2 - 4oz Super Lump crab cakes served with a broccoli slaw garnish and signature sauce

Blackened salmon topped with creamy slaw, remolade sauce - mayo based Served with fries

Crab crake on slider bun topped with creamy slaw and remoulade sauce

Ibis Salmon Roll Blackened Salmon, cucunber, Asparagus, Spry mayo inside Topped w/ Ibis curry sauce, scallion

Shrimp Tempura, shredded carrot, cucumber inside Topped w/ Avacado Eel Sauce, PlantanChips, masago

Veggie Roll Cucumber, Carrot, Asparagus, Avocado,. spicy mayo, topped with plaintain chip + scallions