Hemingway's Restaurant & Bar Pilar

Colby-jack, house pico, griddled tortilla

Succulent steamed shrimp, generously dusted with bold Old Bay seasoning, served with a smoky grilled lemon for the perfect burst of citrusy zest. Peel, dip, and savor every bite!

8 wings tossed in choice of BBQ, Buffalo, Mild, Teriyaki, Mango Habanero, Old Bay Wet or Dry, Bourbon, Garlic Parmesan, Lemon Pepper or Honey Siracha. Served with celery sticks

Cajun-charred chicken breast, American cheese, lettuce, tomato, and onion, on a toasted brioche bun. A bold, flavorful bite with a Southern kick!

A spicy black bean patty with a slow, satisfying heat—layered with crisp lettuce, ripe tomato, and sharp onion. Topped with your choice of cheese and served on a toasted brioche bun. Bold, no-nonsense flavor for those who like their stories—and their food—with a little fire!

A double-patty smashburger with cheese, lettuce, tomato, and onion, on a toasted brioche bun. A hearty, no-frills classic worthy of a legend!

Crispy house-battered cod topped with fresh lettuce, ripe tomato, on a toasted brioche bun. Served with house chips for a seafaring bite inspired by Hemingway's adventures.

Griddled steak, melted provolone, sauteed peppers and onions. Nothing fancy—just how Papa liked it. No frills, no fuss. Served on a toasted roll, straight from the grill to your soul.

A hearty double-patty smashburger topped with a perfectly over-easy egg, cheddar, bacon, lettuce, tomato, and onion, on a toasted brioche bun. A bold bite to fuel any adventure!

Alfredo sauce, shredded mozzarella, mushrooms, red onions, wilted spinach, bourbon kissed chicken

Shredded mozzarella and traditional Tuscan pizza sauce

Pepperoni and shredded mozzarella with traditional Tuscan pizza sauce

Bell peppers, chef mushrooms, fresh tomato, onions, mozzarella, traditional Tuscan pizza sauce

Your choice of crispy fried cod, grilled shrimp, or fried shrimp, topped with fresh cabbage, zesty mango salsa, and cilantro lime crema, all wrapped in a warm flour tortilla. A bold, flavorful bite inspired by Hemingway's love for the sea.

Grilled chicken, tender broccoli, sun-dried tomatoes, and earthy mushrooms, all enveloped in a rich, creamy Alfredo sauce. A flavorful dish as unforgettable and satisfying as a Hemingway tale told under a warm sunset.

8oz flat iron steak with rosemary merlot sauce. Served with garlic mashed potatoes and chef's seasonal vegetable, this hearty dish captures the bold flavors of adventure and the spirit of Hemingway's travels.

Crispy hand-battered fresh cod served with zesty citrus slaw, sweet corn hush puppies, and house fries. A hearty, ocean-inspired feast worthy of a Hemingway adventure!

Sweet chili glazed salmon, topped with mango salsa and served with cilantro lime rice and chef's seasonal vegetable. A fresh, vibrant dish inspired by coastal flavors and Hemingway's island retreats.

With maple honey mustard

Crisp romaine hearts, both shaved and grated parmesan, and crunchy herb croutons, all tossed in a rich, creamy Caesar dressing

Crisp romaine, fresh cucumbers, red onions, cherry tomatoes, and creamy colby-jack cheese, topped with crunchy herb croutons

Creamy, house made, topped with fresh lump crabmeat and sprinkled with Old Bay