Havana 59

Lightly breaded flash-fried fresh squid. Served with a house-made tomatillo salsa verde

Fresh shrimp ceviche prepared to our Chef's specification

Mojo-marinated and char-grilled bone-in wings with your choice of our house jerk rub or house hot sauce GF

Your choice of beef picadillo or shredded chicken. Topped with black beans, melted cheese, onions, red peppers, jalapenos, lime crema, and cilantro. Served with house-made plantain chips

Roasted pork, smoked ham, house pickles, Manchego cheese. Served with house-made mustard

Lightly breaded and flash fried. Served with a house made jalapeno aioli

PEI mussels in a tomato broth with jalapeños, bell peppers, onions, chorizo and saffron

Mojo marinated pork bites. Served with house-made cilantro sauce

House made empanada dough filled with shrimp, chorizo, black beans, corn, and goat cheese. Served with house-made cilantro sauce

Accompanied by Black Beans, Maduros Drizzled with Dulce de Leche, Papas Rusticas, and Buttered Toast.

Accompanied by Garlic Herb Scalloped Potatoes, Fresh Seasonal Fruit Parfait and Sautéed Vegetables.

Accompanied by Hash Browns, and Sautéed Vegetables.

Accompanied by House-Made Buttermilk Biscuits, Grilled Vegetables, and Oven Roasted Herb Potatoes.

Scrambled Eggs with Sauteed Peppers and Onions, Bacon, and French Toast. Accompanied by Oven Roasted Garlic Potatoes, Fresh Seasonal Fruit, and Sautéed Asparagus.

Shrimp and Grits, Poached Eggs, and Toasted Bagels with Chive Cream Cheese. Accompanied by Sauteed Vegetables, Oven Roasted Herb Potatoes, and Fresh Seasonal Fruit.

Shape: Perfecto, Wrapper: Connecticut, Filler: Dominican. Medium to Full – Lots of rich earthy flavors and a spicy finish. 4.0″x48

Shape: Robusto, Wrapper: Cameroon, Filler: Dominican. Medium – A sweet and rich aroma that is medium to full-bodied. The Cohiba Red Dot is the legal version of a Cuban Cohiba. 5.0″x49

Shape: Robusto, Wrapper: Nicaraguan Habano Rosado, Filler: Nicaraguan. Full – Thick, creamy smoke with flavors of earth mixed with spices; intensifying as the cigar burns yet it is perfectly balanced. 5.0″x50

Shape: Toro, Wrapper: Sun Grown, Filler: Dominican, Nicaraguan. Medium – Spice recedes into flavors consisting of pepper and leather. 6.0″x52

Shape: Immensa, Wrapper: Connecticut, Filler: Nicaraguan. Medium to Full – A famous turn of the century Cuban brand made famous by Sir Winston Churchill. 5.7″x60

Shape: Gordo, Wrapper: Habano, Filler: Nicaraguan Habano. Full – Has a robust, full-bodied flavor with a hint of spice. 4.0″x60

Shape: Corona, Wrapper: Maduro, Filler: Nicaraguan. Full – A full-bodied powerhouse; it is the rarest cigar in the Padron family with a full spicy flavor that entices the palate. 4.0″x48 #35

Shape: Robusto, Wrapper: Nicaraguan, Filler: Nicaraguan. Full – Rich complex aromas: many flavors populate the palate; each is definable as the cigar changes while it burns. 5.5″x52

Shape: Robusto, Wrapper: Nicaraguan Maduro, Filler: Nicaraguan. Medium to Full – Defined by its distinct earthy and espresso aroma. 5.5″x52

Shape: Torpedo or Toro, Wrapper: Maduro, Filler: Honduran. Full – One of the most robust cigars on the market with a full-bodied spicy aroma and super-long finish. 5.0″x48 or 6.0″x52

Shape: Toro, Wrapper: Sumatra, Filler: Nicaraguan. Medium – Milky smoke; notes of cedar and espresso intermingle. 6.5″x52

Shape: Robusto, Wrapper: Sumatra, Filler: Nicaraguan. Medium – Essential oils are gently infused into the cigar, providing a unique aroma and flavor. 5.0″x54

Shape: Corona, Wrapper: Connecticut, Filler: Dominican. Mild to Medium – Aroma is toasty, with wood and cashews. 5.5″x44

Shape: Robusto, Wrapper: Connecticut, Filler: Honduran. Mild – A toasty aroma takes over with a sweet finish. 5.0″x50

Shape: Petite Corona, Wrapper: Cameroon, Filler: Dominican, Honduran, Nicaraguan, Peruvian. Mild – Fruit and bourbon vanilla extracts with hints of peach nectar. 4.0"x40

Shape: Corona, Wrapper: Connecticut, Filler: Dominican. Mild to Medium – Delivers notes of cream and earth, with subtle hints of nuts. 5.0″x43

Shape: Robusto, Wrapper: Maduro, Filler: Nicaraguan. Mild to Medium – An infusion of cocoa and espresso beans with a well-balanced mix of Nicaraguan tobaccos. 5.5″x50

Shape: Corona, Wrapper: Connecticut, Filler: Dominican, Mexican. Mild – Celebrated for its mild body, mellow flavor, and consistency. 5.75″x43

Shape: Robusto or No.2 Torpedo, Wrapper: Connecticut, Filler: Dominican. Mild to Medium – Subtle hints of cedar and vanilla. 5.0″x52 or 6.1″x52

Shape: Corona, Wrapper: Connecticut, Filler: Dominican, Nicaraguan. Mild to Medium – A toasty aroma and smooth character. 5.5″x44

Shape: Petite Corona or Toro, Wrapper: Connecticut, Filler: Dominican, Nicaraguan. Mild to Medium – Creamy cigar with a toasty aroma and a salty hint. 4.5″x44 or 6.5″x52

Shape: Robusto, Wrapper: Connecticut, Filler: Dominican. Mild – With toasted cedar notes and a backbone of leather and herbs. 5.0″x50

serves 6 - 12

serves 24 - 48

Traditional, Key Lime, Various Fresh Fruit Flavors

Grilled Chicken Breast with a Spicy Spanish Tomato Sauce, Roasted Beef Tenderloin with Au Jus, and Grilled Salmon Over Sauteed Leeks. Accompanied by Vegetable Fried Rice, Smoked Gouda Mashed Potatoes, and Sauteed Vegetables.

Grilled Salmon over Sauteed Leeks, Broiled Seasonal Fish, and Shrimp Scampi over Jasmine Rice. Accompanied by Garlic Herb Scalloped Potatoes, and Sauteed Vegetables.

Ropa Vieja, Beef Picadillo, and Lechon Asado. Accompanied by Black Beans, Jasmine Rice, Sauteed Vegetables, and Maduros

Roasted Beef Tenderloin with Mushroom Demi Glace, Sauteed Chicken Breast with Lemon Butter Sauce, and Grilled Salmon over Black Beans. Accompanied by Fried Rice, Scallion Mashed Potatoes, and Sesame Glazed Stir-Fried Vegetables.

Roasted Chicken Breast with a Creole Sauce, and Roasted Pork Loin with Shitake Mushrooms. Accompanied by Red Beans and Rice, Grilled Vegetables, and Roasted Garlic Mashed Potatoes.

Accompanied by Jasmine Rice, and Sauteed Vegetables.

Served with tomato basil relish

Heirloom tomato, mozzarella, basil, and balsamic reduction

Served with various meats, cheeses, fruits, and gourmet crackers

Served with gourmet crackers

Fresh seasonal fruit medley

Stuffed with goat cheese

Served with wasabi aioli

Served with house cocktail sauce

Served with cilantro sauce

Phyllo cups filled with brie, tomato, and basil

Served with a spicy peanut sauce

Served with house honey mustard

Served with a smoked chili aioli

Served with house mustard sauce

Served with chive sour cream

Marinated and served with cilantro sauce

Topped with Chihuahua cheese

Filled with chorizo sausage and Manchego cheese

Passionfruit, Cranberry, Pineapple, Strawberry, Mango

Myers Dark rum, Cruz Coconut rum, fresh mint, house lime cordial, soda water

Rum, mango puree, muddled jalapeños, fresh mint, house lime cordial, soda water

Rum, fresh mint, house lime cordial, soda water

Absolut Pear, St. Elder, fresh mint, house lime cordial, soda water

New Amsterdam Coconut vodka, coconut milk, pineapple juice, fresh mint, house lime cordial, soda water

Svedka strawberry lemon vodka, strawberry puree, fresh mint, house lime cordial, soda water

Virago's Four Port blended rum brings notes of vanilla and spice to our original mojito. Virago is a distillery local to Richmond

Sautéed shrimp, PEI mussels, and fresh seasonal fish with roasted red peppers, spanish chorizo, snap peas, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan with wine-saffron-seafood stock. Single or double serving GF

Portobello mushrooms with roasted red peppers, soy based chorizo, snap peas, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan V

Roasted 1/2 chicken rubbed with traditional Cuban spices, seasonal vegetables, forbidden rice, red pepper mojo GF

Shrimp served in a coconut curry sauce, jasmine rice, asparagus

Pineapple-mojo marinated and grilled skirt steak, roasted fingerling potatoes, elote style corn, seasonal vegetables. Topped with house-made chimichurri GF

Roasted pork, ham, house pickles, swiss, and mustard sauce on pressed and buttered Cuban bread, served with boniato fries and black beans

8 oz coffee rubbed sirloin steak, roasted garlic whipped potatoes, asparagus, mojo shrimp

Pan seared fresh fish filet, lemon herb cous-cous, Chef's choice of vegetable, roasted red pepper coulis

Grilled Ribeye, yucca frites, seasonal vegetables, served with house-made red wine demi-glace

Choice of one of three authentic Cuban specialties: Ropa Vieja, Lechon Asado, or Beef Picadillo. served with tostones, maduros, jasmine rice, black beans, garnished with sour cream

House-made key lime pie in a graham cracker crust. Topped with fresh whipped cream and garnished with a lime twist.

House-made vanilla sponge cakes soaked in sweetened milk. Topped with a strawberry coulis. Garnished with a fresh strawberry.

House-made vanilla bean flan topped with fresh blueberries.

Romaine, sweet corn, black beans, onion, red peppers, Spanish chorizo, and avocado, tossed in roasted jalapeno vinaigrette and topped with manchego cheese GF

Made with coffee and sofrito, topped with crema, and garnished with a crispy plantain chip V

Romaine, house-made croutons, house-made Caesar dressing, white anchovies, black pepper. Topped with shaved parmesan

Soup of the day made to our chef's specification

Captain Morgan Spiced Rum, house lemon cordial, orange liqueur, soda water

Gosling's Black Seal rum, ginger beer, splash of house lime cordial

Hornito's Reposado tequila, orange liqueur, muddled jalapeños and basil, house lime cordial

Rum, house lime cordial, passionfruit puree. (Great with Papa's Pilar Blonde Rum!)

Cruz Coconut rum, Creme de Banana, fresh pineapple juice, strawberry puree

Pusser's British Navy Rum, coconut cream, pineapple juice, orange juice, nutmeg

Ketel One Botanical Grapefruit and Rose vodka, orange liqueur, house lemon cordial