Death to Disco Tots/Fries
$10.25Fries / Pork Gravy / Nacho Chz. / Bacon
EggsDairyWheat
Richmond, VA
Fries / Pork Gravy / Nacho Chz. / Bacon
Beer Battered Cauliflower / Tossed in choice of: Buffalo / Motorbreath (Garlic Buffalo) / Bohabenero (Habanero) / Marrowsucker (Pineapple Bbq) / GwarBQ (Molasses Bbq) / Carolina (Tangy) / side of Ranch, Vegan Ranch, or Bleu Cheese Dressing (Vegan)
Soft Pretzel / Beer Chz. / Mustard
Tots / Nacho Chz. / Salsa / Ranch
Beer chz, jalapenos, bacon, and ranch
GWARbar's version of a Cuban. Spiced vinegar pulled pork with cheddar cheese, pickles, pickled onions and black pepper mustard on a pressed ciabatta
Just like the Meat Sandwich but without all the pig murder (and we add onion straws and serve it on ciabatta)
The 2nd best thing you'll ever put in your mouth! A toasted brioche bun, piled high with pulled pork in your choice of either GWARbq or Carolina BBQ sauce and topped with fennel slaw, onion straws and hot sauce
Have it your way - see our extensive list of toppings below
Topped with pickle, fried pickle, caramelized onions and horseradish sauce
Topped with fries, mozzarella cheese chunks and pork gravy
Topped with bacon, beer battered bacon, bacon mayo, cheddar cheese and some more bacon for good measure
Topped with a fried egg, bacon, cheddar cheese crisp, and sriracha onion jam
Fried Chicken (or Tofu) dipped in spicy Buffalo sauce and topped with fennel slaw, pickled red onions, tomato, cheddar cheese crisp, and bleu cheese dressing (or substitute vegan ranch)
Fried chicken thigh on a brioche bun w/ bacon, LTO, and house forbidden valley ranch
The perfect sandwich for all of us sinners. Fried Chicken thigh (or Tofu) on a buttery brioche bun with lettuce, tomato, onion, pickle and mayo
Chicken smothered with marinara and melty mozzarella cheese on a toasty ciabatta bun. Can be made Vegetarian by substituting fried tofu
Even better than a State Fair in your mouth! 2 waffle battered, deep fried Twinkies, served with maple whipped cream and a berry sauce
Have it your way (you picky bastard!) Add anything from our extensive list of toppings below. Pile it on!
The Jersey Shore fav, with chunks of mozzarella covered in pork gravy and bacon
Topped with marinated portobello mushrooms, melted mozzarella cheese, a mushroom reduction and green onions
Smothered in cheese sauce and salsa, then topped with pickled jalapenos and lime crema
Beer cheese sauce, ranch, bacon crumbs and pickled jalapeños
Fried tofu on a toasted sub roll w/ fennel slaw, pickled onions, pickled jalapenos, cilantro, and vegan sriracha mayo
Philly steak, fried potatoes, caramelized onions and red peppers, with a gooey cheese sauce, wrapped in a flour tortilla and toasted on the griddle
Spicy habanero pork, crunchy corn tortilla, pickled jalapenos, and nacho cheese, wrapped in a flour tortilla, griddled and served with a side of salsa and lime crema
Fried tofu with mushrooms, fennel slaw, onion straws and sriracha onion jam on ciabatta
Penne pasta with beef steak and mushrooms in a cheesy gravy and topped with scallions and onion straws
Have it your way (ya picky, bastard!). Pick either Cheese sauce or Marinara base, then pile it on from our extensive list of toppings below
Mac 'n cheese with BBQ Pulled pork, pickled jalapeños and onion straw
Fried chicken (or Tofu) topped with tons of melted mozzarella and served on top a bed of roasted red pepper marinara penne pasta
Nuggets of duck confit, chicken and mozzarella, beer battered and served with GWAR-B-Q sauce
Beet pickled, hard boiled eggs, stuffed with a zesty jalapeño yolk and topped with bacon crumbs
Strips of marinated portabella Mushrooms, fried in a mustard batter and served with either Horseradish sauce or Vegan Ranch
Whole pickle spears, fried in a crunchy beer batter and served with Horseradish sauce
Red Pepper, habanero and vegan house sausage chili. Served with fresh fried tortilla chips
Mixed greens with bacon, hard boiled egg, herbed croutons, tomato, onion, cheddar, mozzarella and Bleu cheese and Bleu cheese dressing
Mixed baby greens with tomato, red onion and croutons
Mixed greens with Vegan ricotta, croutons, pickled red onion and pickled cauliflower, with a Vegan faux Caesar dressing
Have it your way (ya picky, bastard!) See our extensive list of toppings below
Piled with housemade hot dog chili, cheddar cheese and chopped red onions
Covered in GWARbq sauce, cheddar cheese, pickled jalapenos and fried onion straws
Brined tofu nuggets, fried crisp and served with our Mötörbreath garlic hawt sauce
House cut fries / tater tots / fennel slaw
Tots/Nacho Chz.
Fried Corn Chips / Salsa (Vegan)
A fried Artichoke patty with lettuce, tomato, onion and black pepper mustard on a ciabatta bun
Our GWARtichoke Patty topped with Vegan Ricotta, caramelized onions, roasted red pepper and black pepper mustard on a ciabatta bun
Vegan Fried Cauliflower tossed in your choice of sauce and served with either blue cheese, ranch or vegan ranch. Wing Sauces: Buffalo, Mötöbreath, Bohabanero, GWAR-B-Q, Marrowsucker
Whole Chicken Wings tossed in your choice of sauce and served with either blue cheese, ranch or vegan ranch. Sauces: Buffalo, Mötöbreath (garlic buffalo), Bohabanero (hottest!), GWAR-B-Q (beer/molasses), Marrowsucker (pineapple bbq), Carolina BBQ (spicy vinegar)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
GWARbar's famous creamy mac 'n cheese. Penne pasta in a cheddar and mozzarella sauce and topped with scallions and cheese crips
Penne pasta tossed with red pepper marinara and vegan sausage crumble. Topped with crunchy onion straws
Giant soft pretzel with beer cheese sauce and mustard
Freshly fried corn tortilla chips, topped with cheese sauce, GWAR-B-Q beans, pickled jalapenos, salsa, lime crema and your choice of either Pulled Pork, fried Tofu or BBQ Seitan.
Brined tofu nuggets, fried crisp and served with our Mötörbreath garlic hawt sauce