Norfolk, VA
Your choice of bacon, ham, or turkey sausage, eggs, artisan cheese, on Texas toast, and home fries.
Vanilla custard-stuffed French toast topped with cinnamon sugar and torched. Side of fruit.
Grilled ham, artisan cheese on Texas toast with layers of creamy bechamel, and home fries.
Eggs, toast, fresh tomato, home fries, & choice of bacon, ham, or turkey sausage.
Made with Texas toast, maple syrup, seasonal berry compote. side of fruit.
Fresh lobster salad in a toasted brioche roll, butter, and pomme frites.
Local scallops, shrimp, crab omelette with hollandaise, served with home fries.
Ribeye steak, 3 sunny side up eggs, home fries, and house steak sauce.
With goat cheese.
Creamy cheesecake infused with bright blood orange and set over a tender crust, finished with rich berry coulis for a vibrant, citrus-forward finish.
Warm baked apples and blueberries tucked beneath a buttery crumble topping, served as a rustic, comforting dessert that feels like home.
A luxurious dark chocolate mousse folded until light and airy, finished with whipped cream and chocolate curls
Silky vanilla-bean custard baked low and slow, then topped with a crackling layer of caramelized sugar that shatters delicately with each spoonful.
Applewood ham. Served on a toasted English muffin, with poached eggs, hollandaise, and served with home fries.
Creamy garlic spinach tomato. Served on a toasted English muffin, with poached eggs, hollandaise, and served with home fries.
Crabcakes. Served on a toasted English muffin, with poached eggs, hollandaise, and served with home fries.
Shrimp crab. Served on a toasted English muffin, with poached eggs, hollandaise, and served with home fries.
Provençale seafood stew of mussels, shrimp, clams, diced grouper and jumbo lump crab in a saffron- fennel seafood broth served with rouille smeared toast
Flaky puff pastry filled with braised chicken, mushrooms, and vegetables in a velvety velouté, delivering classic French comfort with refined presentation.
Linguine with clams, pancetta, garlic and white wine sauce finished with parmesan cheese served with crostini's
An Angus beef burger seared for a flavorful crust, layered with cheddar, lettuce, tomato and mayo on brioche bun, served with pommes frites
Gin, Lillet, St. Germain, Lemon, Grapefruit, Lemon bitters
Gin, Lemon, Rosemary simple, Sparkling wine
Espolon, Lime juice, Triple sec, Lavender simple, Lemonade
Vodka, Lemon juice, Lavender syrup
Gin, Vermouth, Campari
Bourbon, Paris black tea simple, Lemon bitters
Crispy breaded chicken strips served with golden pommes frites
Melted cheddar on toasted bread with pommes frites
Grilled 4 oz burger served with pommes frites.
Creamy baked macaroni and cheese.
Mozzarella paired with ripe tomatoes, fresh basil, and a drizzle of balsamic glaze on a toasted baguette served with pommes frites
Lump crab mingled with cheddar and Old Bay aioli, grilled between thick slices of Texas toast, served with pommes frites
Panko-fried crab cake with lettuce, tomato, topped with roasted garlic aioli on a brioche bun, served with the pomme frites
Crisp romaine hearts tossed in our house-made creamy Caesar dressing, finished with shaved Parmesan and garlic croutons
A vibrant mix of cucumbers, ripe tomatoes, olives, red onion and briny feta cheese all dressed in a lemon-oregano vinaigrette
Fresh baby greens layered with tomatoes, cucumbers, carrots and herbs with a classic vinaigrette
Mixed greens topped with tender poached pear, crumbled blue cheese, candied pecans and red onion, lightly dressed in our house vinaigrette
Warm seared halloumi and roasted beets over fresh greens mix with bright citrus segments, thinly sliced red onion and a light citrus-herb vinaigrette
Creamy baked macaroni folded with cheddar and lump crab meat
Tender asparagus spears brushed with olive oil, grilled until lightly charred, and finished with sea salt and a squeeze of lemon
Roasted Brussels sprouts tossed in a warm maple and brown sugar glaze
Crisp pommes frites tossed with Parmesan and drizzled with vibrant chimichurri for a zesty, shareable side
House-pickled cucumber slices with bright vinegar, dill and aromatics
Classic crisp pommes frites seasoned with sea salt
Classic coastal style crab soup with sherry and cream
Caramelized onions simmered in rich broth topped with Gruyere gratinee
A chef-crafted daily creation that highlights seasonal ingredients, balanced textures, and warm, comforting flavors inspired by the market and the moment.
Lightly dredged calamari, flash-fried to an airy crisp, served with bright citrus splashed marinara and a velvety roasted garlic aioli for dipping
Crisp golden crab bites with lump crab and herbs served with citrus old bay aioli
Crispy fries topped with lump crab, rich Boursin Mornay sauce and fresh herbs
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
New York Strip with pommes frites, chimichurri sauce, house pickled onions
A composed trio of grouper, crab cake, and shrimp, fried or broiled presented with seasonal vegetables, beurre Blanc, and pomme puré
A grilled black-bean patty topped with cucumber, tomato, mixed greens, avocado, and house-made green goddess dressing, served with pommes frites.
Fresh grouper coated in fragrant herbs and baked until crispy served over vegetable gratin and pomme puree with a whiskey reduction
Greek-marinated lamb chops grilled to perfection, served with creamy polenta, rustic ratatouille, and deep red-wine demi-glace
Delicate crepes filled with lobster, ricotta, and spinach, draped with warm cognac béchamel served with grilled asparagus
Lobster tucked into toasted brioche and lightly dressed served with pommes frites
Blackened salmon served over silky pomme purée with roasted Brussels sprouts and creamy blue-cheese sauce
Pillowy gnocchi are folded into a lush vodka cream sauce with shrimp, mussels and crab, finished with basil and Parmesan
Mussels, shrimp, calms and sausage with linguine tossed in a spicy tomato sauce
Portabella layered with ratatouille, Gruyere, sauce verde and rouille
A golden-fried grouper filet served on brioche bun with lettuce, tomato, and tartar sauce, served with pommes frites
Crispy fried chicken dipped in our house honey–hot glaze, topped with pimento cheese and pickles, served on a brioche bun with pommes frites
House-cured pastrami with tangy sauerkraut, melted Swiss cheese, and Russian dressing on toasted rye served with pommes frites
Silky, buttery pommes purée whipped smooth for a classic, comforting side.
A rustic Provençal stew of eggplant, zucchini, peppers, and tomatoes simmered slowly with herbs and olive oil
Layers of seasonal root vegetables and Brussels sprouts baked in a savory cream with melted cheese and a crisp golden topping
Chef's selection of market vegetables prepared daily to highlight fresh, seasonal flavors.
Whipped chevre blended with lemon zest, fresh herbs and a touch of cream, presented with cool cucumber rounds and crisp crostini for a light yet luxurious opening course
Tender lamb chops marinated and char-grilled, brushed with a cranberry bourbon glaze and finished with rosemary sea salt
Sweet Atlantic lobster folded into mascarpone, aged cheddar and sherry infused cream, baked until bubbling and golden, served with warm toasted baguette
Mussels simmered in a spicy tomato-chimichurri broth with garlic and herbs, served with toasted baguette
Fresh clams gently steamed in garlic butter, white wine and herbs paired with toasted crostini
Shrimp steamed in aromatic Old Bay stock with diced onions, carrots and celery; served with our house made cocktail sauce