Goatocado

Smoky chipotle peppers meet southwestern herbs and spices in a bold flavorful broth. Served with authentic ramen or rice noodles, wok seared cabbage, red bell pepper, carrots, red onion, roasted sweet corn, adobo black beans, slow roasted tomatoes, topped with our chipotle aioli, a lime wedge and chopped cilantro.

An aromatic coconut milk broth simmered with lemongrass, kaffir lime, and thai chilies. Served with authentic ramen or rice noodles, wok seared cabbage, red bell peppers, carrots, red onion, a blend of edamame and diced red bell pepper, roasted sweet corn, topped with our miso-ginger sauce, a lime wedge and green onion.

Sweet potato kale chili, topped with our vegan basil aioli and a blend of pepper jack and sharp white cheddar cheese

Mac & Cheese + Billy Chili

Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle aioli, decadent smoked gouda, and fresh avocado.

A blend of crisp red bell pepper and edamame, diced cucumber, shredded carrots, green onions, and cashews. Topped with our miso-ginger dressing, dried nori seaweed, toasted sesame seeds, and fresh avocado.

Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta, and fresh avocado.

Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, toasted sesame seeds and a blend of quick-pickled carrots, onion, red cabbage, and diakon radish. Topped with our vegan basil aioli, peanut sauce, and fresh avocado.