Escargot
$13.00Parsley-Shallot butter, crusty bread
DairyWheat
Norfolk, VA
Parsley-Shallot butter, crusty bread
Tempura batter, Garlic-Oil, Lemon, Cocktail sauce & Remoulade
Shoestring fries with Truffle
Crudités, pickled vegetable, grilled Crostini bread
Fired tableside
Served after 10:00pm
Must be 21
Our Special Thick Cut Brined Berkshire Pork Chop, Garlic Rosemary Mashed Potatoes, Seasonal Vegetable, Bourbon Cherry Compote
Wild Mushroom Stuffed Ravioli, Grilled Chicken, with Cremini Mushroom Sauce
Grilled Chicken over a bed of freshly made pasta noodles and Broccoli
Andouille Sausage, Gulf Shrimp, and Chicken slow simmered in New Orleans Style "Trinity" Brown Reaux, served with fluffy White Rice
Mixed Greens, Roasted Cherry Tomatoes, Onion, Cucumbers, Shredded Carrots, House Dressing
Romaine, Anchovy-Garlic Dressing, Worcestershire, Croutons, Parmesan
Made in house with a 12 hour veal stock, best in the state
Rich and creamy with loads of Crab
Please inquire with your server
Award winning recipe from New Orleans
Flavorful Classic served with Carrots and Celery Stalks
Daily Selection of Imported Cured Meats, Cheeses, Jams, Marmalades, Dried and Fresh Fruit, and Pickled Vegetables
Jumbo Lump Crab, Fresh Vegetables, Parmesan & Cheddar Cheese, Served with Fried Pita Chips
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Slow Braised Beef Short Rib, Garlic Rosemary Mashed Potatoes, Candied Carrots
Meaty, fall off the bone Lamb Shank braised in a Red Wine sauce with Butternut Couscous, and Green Beans
A "Beyond Meat" Loaf over a bed of Mushroom Demi Glaze served with Blanched and Grilled Broccolini and Roasted Red Potatoes
Lightly battered Pan-Fried Mahi, topped with Shallot Lemon White Wine sauce, served with Rice Pilaf and Market Fresh Vegetables
Confit Duck Leg over a bed of Citrus Jasmine Rice with Bok Choy drizzled in an Orange Glaze
Garlic-Soubise, Citrus Rice, Grilled Seasonal Vegetables
Served with Blue Cheese butter, Grilled Jumbo Shrimp or Jumbo Sea Scallops with Vegetables
Grilled Market Vegetables, Peppercorn Cream Sauce
Jumbo Lump Crab, Cavatappi, Mornay, Parmesan, Gruyere, Cheddar
Crudité, Pickled Vegetable, Grilled Crostini Bread
Flavorful Spread served with Toast Rounds and Vegetables