Fresh Baguette

Melted raclette cheese, roasted potatoes, prosciutto, cornichons, homemade aioli and fresh spring mix on a Traditional baguette.

Traditional baguette, salami, spring mix, butter, and cornichon

A delicious combination of fried egg, caramelized cabbage, Swiss cheese, crispy bacon, homemade aioli and spring mix on a Cro'Gel.

Made with roasted turkey, tomato, avocado, and homemade oregano aioli.

Smoked salmon, cucumber, chive cream cheese, and spring mix.

Pastrami, fried egg, melted cheddar, and a gourmet blend of whole grain mustard and cream cheese. Topped with cornichon and fresh spring mix for a take on classic deli flavors.

Milk chocolate mousse covers an intense dark chocolate cremeux and flourless chocolate sponge with crunchy surprises. Gluten-free. Serves 8 or more. Personalize with a custom message (maximum 25 characters, requires 48-hour advance notice).

Shortcrust pastry-based apple tart filled with sauteed apples and topped with a creamy egg custard. Serves 6-8.

Soft Sable Breton layered with cream and garnished with fresh raspberries. Serves 6-8.

A crisp hazelnut tart shell lined with hazelnut cream, filled with tart lemon custard and pieces of lemon confit. Topped with toasted meringue and lemon yuzu mint gelée. Serves 6-8.

Choux dough filled with Chocolate pastry cream and topped with glossy chocolate glaze.

Classic French pastry featuring a delicate choux dough filled with a rich coffee-flavored pastry cream. Topped with a smooth coffee glaze, it's a perfect blend of light and creamy textures with a robust coffee taste

Milk chocolate mousse covers an intense dark chocolate crémeux and flourless chocolate sponge with crunchy surprises. Gluten free

Light, airy choux pastry topped with crunchy nibbed hazelnuts, filled with a rich hazelnut mousseline cream and praline-feuilletine paste for a perfect blend of smoothness and crunch.

A buttery pate a choux filled with real bean vanilla cream, glazed with a vanilla and white chocolate glaze.

Vanilla, Raspberry, Pistachio, Dark Chocolate, Salted Caramel, and Chocolate Hazelnut

Vanilla, Raspberry, Pistachio, Dark Chocolate, Salted Caramel, and Chocolate Hazelnut

Mix of mini pastries

Shortcrust pastry-based apple tart filled with sauteed apples and topped with a creamy egg custard

The pistachio orange blossom tart is like a bite of summer. The zesty citrus notes of the whipped orange blossom and white chocolate ganache balance out the richness of the pistachio ganache, buttery almond crust and almond cream.

Soft Sable Breton layered with cream and garnished with fresh raspberries.

A crisp hazelnut tart shell lined with hazelnut cream, filled with tart lemon custard and pieces of lemon confit. Topped with toasted meringue and lemon yuzu mint gelée.

Croissant dough rolled around ham and Swiss cheese

Slices of white bread with ham and melted cheese

Quiche with Swiss cheese and ham.

Quiche with Swiss cheese and ham.

Vegetarian quiche filled with eggs, feta cheese, fresh butternut squash, yellow squash, zucchini, red peppers, and red onions.

Vegetarian quiche filled with eggs, feta cheese, fresh butternut squash, yellow squash, zucchini, red peppers, and red onions.

Seasonal quiche made of bacon, yellow and green onion with a hint of paprika.

Sweet, moist cake with blueberries topped with sugar and lemon zest

Small custard pastry flavored with rum and vanilla, with a soft and tender center and dark, caramelized crust

Small custard pastry flavored with rum and vanilla, with a soft and tender center and dark, caramelized crust

Soft chewy cookie with melting chocolate chips

Made with chocolate batter. Rich, moist, and cakey topped with chocolate chips.

Chocolate cake with a fudge texture

Small sponge cake with a shell-like shape

Small sponge cake with a shell-like shape

Croissant dough filled with almond cream and topped with sliced almonds

Called "Chausson aux pommes" in French, the apple turnover is made with a flaky puff pastry and a sweet homemade apple filling.

Croissant rolled around dark chocolate

Croissant rolled around dark chocolate

A limited-edition treat crafted for the season: buttery cocoa-infused croissant dough filled with a caramel éclair and two rich chocolate stick.

Cinnamon roll made with croissant dough and topped with icing.

Buttery, sweet, and sticky pastry; it has a flaky and layered texture.