FIREBREW Bar & Grill

Sweet and savory artisan cranberry bread toasted in our 600+ degree open flame fire deck oven. Served with herbed crushed red pepper garlic oil and balsamic vinegar for dipping.

Five extra jumbo shrimp wrapped in applewood bacon, baked in our 600+ degree open flame fire deck oven. Served with honey BBQ and coconut lime sriracha sauces.

Pulled "fall off the bone" baby back rib meat tossed with our honey BBQ sauce and topped with caramelized onions and Gruyere cheese on three mini brioche buns.

Chilean Blue Mussels cooked in a light tomato and white wine broth with herbs and chili flakes, served with toasted pita points. **Gluten free if ordered without pita points**

Five sautéed dumplings stuffed with creamy potatoes and white cheddar cheese, tossed with sour cream and caramelized onions topped with parmesan cheese and parsley.

Creamy burrata with fresh strawberries, prosciutto, balsamic glaze, and pea tendrils.

Pan seared blackened salmon served with a side of sweet chili sriracha aioli.

(Gluten Free) Shishito peppers (mildly spicy) blistered in our 600+ degree open flame fire deck oven, served with coconut lime sriracha aioli for dipping.

Traditional chicken wings baked in our 600+ degree open flame fire deck oven, then tossed in your choice of honey BBQ, sweet thai chili sauce or hot buffalo sauce.

Three Bavarian style soft pretzels topped with course salt toasted in our 600+ degree open flame fire deck oven. Served with our beer cheese sauce for dipping.

Pan seared blackened flat iron steak bites served with a side of sweet chili sriracha aioli.

Pan seared blackened ahi tuna bites side served with a side of sweet chili sriracha aioli.

Traditional chicken wings baked in our 600+ degree open flame fire deck oven, then tossed in your choice of honey BBQ, sweet thai chili sauce or hot buffalo sauce.

Certified Angus beef with applewood bacon, caramelized onions, cheddar jack cheese, ranch dressing, honey BBQ sauce, lettuce, and tomato.

Grilled chicken breast with applewood bacon, caramelized onions, cheddar jack cheese, ranch dressing, honey BBQ sauce, lettuce, and tomato.

Grilled chicken breast with sautéed mushrooms, caramelized onions, Swiss cheese, and honey bourbon glaze.

Certified Angus beef with sautéed mushrooms, caramelized onions, Swiss cheese, and honey bourbon glaze.

Creamy Swiss and smoked gouda cheese on a sweet and savory buttered artisan bread. Served with your choice of potato wedges or our vegetable of the day.

Certified Angus beef topped with cheddar jack cheese, lettuce and tomato on a brioche bun. Served with choice of potato wedges or our vegetable of the day.

Not your average chicken sandwich. Two grilled chicken breasts topped with crispy bacon, melted Swiss cheese, our homemade honey mustard, caramelized apples and onions, and fresh mixed greens. Served on sweet and savory toast artisan cranberry bread. Comes with your choice of potato wedges or our vegetable of the day.

Thinly sliced top round roast beef and Swiss cheese. Served on a toasted French roll with a side of au jus.

Certified Angus beef, with lettuce, tomato, and red onions on a brioche bun. Served with choice of potato wedges or our vegetable of the day.

Thinly sliced sautéed pork ribeye with caramelized onions, sautéed jalapenos, melted Swiss cheese, and cilantro lime aioli on a toasted hoagie.

Pulled "fall off the bone" baby back pork rib meat tossed with our honey BBQ sauce, topped with caramelized onions and Swiss cheese on a brioche bun.

Layers of chocolate decadence topped with chocolate mousse and chocolate butter cake. Finished with a rich silky chocolate ganache.

Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.

Gluten free vanilla cake layered with a house made strawrry compote and cream.

Limoncello inspired cheesecake made with sweet ricotta and cream cheese with a limoncello flavor on an Italian style cookie crust.

Short crust pastry base filled with Chantilly cream, topped with a layer of sponge cake, and topped with an assortment of berries. Finished with whipped cream and powdered sugar.

Cooked "low and slow" overnight in our fire deck oven, resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with baked potato wedges and our vegetable of the day.

8 oz. grilled flat iron steak over a bed of cavatappi pasta, tossed with a garlic blue cheese cream sauce, sautéed mushrooms, and bacon, then topped with parmesan cheese.

Seven baked jumbo shrimp wrapped in applewood bacon. Served with our tangy honey BBQ sauce and sweet chili sriracha aioli, roasted Yukon gold potatoes and our vegetable of the day.

Tender ground bison with rosemary, zucchini, and onion, topped with a classic ketchup glaze served with garlic herb mashed potatoes and our vegetable of the day.

Ten jumbo sauteed shrimp over a roasted corn and asparagus fricassee, finished wth a lemon garlic herb oil and pea tendrils.

8 oz. Angus flat iron grilled to your desired temperature. Served with a honey bourbon glaze, roasted red potatoes and our vegetable of the day.

Cooked "low and slow" resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with baked potato wedges and our vegetable of the day.

Two pan seared chicken breasts with our house blend seasoning and garlic herb compound butter. Served with roasted fingerling sweet potatoes and our vegetable of the day.

Bone-in lamb shank slow-braised in red wine, finished with a rich reduction, served with garlic mashed potatoes and roasted asparagus.

Grilled pork ribeye finished with a maple-sage glaze, served over our house creamed corn with roasted Brussel sprouts.

8 oz. pan seared corvina, a white, flaky fish, served over warm green lentils. Topped with herb beurre blanc and pea tendrils.

Atlantic salmon rolled with fresh spinach, sautéed mushrooms and graded parmesan cheese, baked in our 600+ degree open flame fire deck oven, topped with a white wine lemon shallot sauce. Served with a creamy mushroom and parmesan risotto and roasted asparagus.

Cavatappi pasta, grilled kielbasa sausage and chicken, tossed in a creamy roasted garlic alfredo, gouda and cheddar jack cheese sauce, topped with panko and parmesan cheese.

Fresh Atlantic farm raised salmon pan seared and topped with our sweet thai chili glaze, finished in our 600+ degree fire deck oven. Served with a creamy mushroom and parmesan risotto and roasted asparagus.

Pizza sauce, mozzarella, provolone, romano, cheddar jack, and parmesan cheese on a garlic herb flatbread.

Pizza sauce, mozzarella, provolone, romano, cheddar jack, and parmesan cheese.

Pizza sauce, Italian sausage, pepperoni, mushrooms, white onions, and our house cheese blend on a garlic herb flatbread.

Pizza sauce, Italian sausage, pepperoni, mushrooms, white onions, and our house cheese blend.

Honey BBQ sauce, baby back rib meat, caramelized onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing on a garlic herb flatbread.

Honey BBQ sauce, baby back rib meat, caramelized onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing.

Pizza sauce, Italian sausage, pepperoni, bacon, and cheddar jack cheese.

Pizza sauce, Italian sausage, pepperoni, bacon, and cheddar jack cheese.

Garlic herb oil, fresh burrata, prosciutto, basil, balsamic glaze, and smoked Maldon salt.

Garlic herb oil, fresh burrata, prosciutto, basil, balsamic glaze, and smoked Maldon salt.

Romaine lettuce tossed with our house Caesar dressing, topped with grilled chicken, shredded parmesan cheese, and croutons.

Romaine lettuce tossed with Caesar dressing, topped with shaved parmesan cheese, and croutons. Gluten Free if ordered without croutons.

Cucumbers, diced tomatoes, and red peppers over a blend of romaine and mixed greens.

Grilled chicken breast, egg, applewood bacon, diced tomatoes, blue cheese crumbles, and avocado over a blend of romaine lettuce and mixed greens.

Made fresh daily with beef broth, caramelized onons, topped with Swiss cheese and croutons.

Fresh Atlantic farm raised salmon, diced tomatoes, egg, toasted pumpkin seeds and avocado over a blend of romaine and mixed greens.

Romaine lettuce tossed with Caesar dressing, topped with shaved parmesan cheese, and croutons. Gluten Free if ordered without croutons.

Cucumbers, diced tomatoes, and red peppers over a blend of romaine and mixed greens.

Cold green lentils topped with fresh strawberries, cucumbers, crumbled feta, picked shallots, and served with our house made strawberry-basil vinaigrette.

Thinly sliced grilled flat iron steak, diced tomatoes, cucumbers, blue cheese crumbles,, and cheddar jack cheese over a blend of romaine lettuce and mixed greens.