Fire & Hops Pizza Co.

White pizza with mozzarella, romano, creme fraiche, potatoes, fresh rosemary, garlic, and sea salt

Mozzarella, buffalo sauce, grilled chicken breast, and homemade ranch drizzle

All pizzas are served 11" with a red sauce unless noted. Gluten free 10" crust available for additional $3.00. Additional toppings $2.00 each

Mozzarella, pesto base, basil, arugula, and burrata with balsamic glaze drizzle

Mozzarella, imported ham, artichokes, and cremini mushrooms

Mozzarella, pepperoni, hand-pinched sausage, & soppressata salame

Mozzarella, hot red pepper oil, soppressata salame, Calabrian chili peppers, arugula, and shredded parmesan

Shredded mozzarella, vodka sauce base, fresh basil, and fresh mozzarella

Mozzarella, gorgonzola cheese, fig preserves base, prosciutto, romano, and balsamic drizzle

Fresh mozzarella, extra virgin olive oil, sea salt, and fresh basil

Mozzarella, meatballs, ricotta, Calabrian chili peppers, and AR's Hot Southern Honey drizzle

Mozzarella, prosciutto, romano, arugula, parmesan, and sea salt

Mozzarella, garlic, hand pinched sausage, and sauteed kale

Mozzarella, pesto base, and pepperoni topped with AR's Hot Southern Honey drizzle

Mozzarella, goat cheese, pepperoni, and AR's Hot Southern Honey drizzle

Mozzarella, white sauce base, spinach, garlic, feta, and ricotta

Daiya vegan cheese, kalamata olives, artichokes, cremini mushrooms, garlic, and basil

Slices of juicy beets laid under a bed of peppery arugula, topped with fresh, creamy burrata with a drizzle of pesto

Romaine lettuce, shredded parmesan cheese, housemade croutons, and tossed in Caesar dressing

Romaine lettuce, grilled chicken, tomatoes, bacon, avocado, hard boiled egg, blue cheese crumbles, and croutons finished with blue cheese dressing

Romaine lettuce, red onion, tomatoes, kalamata olives, and feta cheese with your choice of dressing

Grilled chicken breast, fresh mozzarella, fresh tomatoes, and pesto sauce

Oven roasted pork, slices of ham, Monterey Jack, pickles, and dijon mayo on housemade hoagie roll

Vermont cheddar, Monterey Jack, mozzarella, bacon, and a drizzle of AR's Hot Southern Honey on sliced jalapeno bread

Housemade meatballs, marinara sauce, romano, and mozzarella on housemade hoagie roll

Potato gnocchi tossed with sauteed shallots, garlic, bacon, mushrooms, and alfredo sauce

Spaghetti tossed with feta, fresh tomatoes, garlic, shallots, and fresh basil. Finished with extra virgin olive oil and parmesan

A mountain of rigatoni tossed in meat sauce, with ground Italian sausage, and baked with mozzarella

Rigatoni pasta covered with creamy pink sauce, with a touch of vodka, and shredded parmesan; Add chicken $5.50

Breaded and fried Arborio Italian rice balls with mozzarella, parmigiano reggiano and romano cheese served with marinara

Fresh cut fries smothered in carne asada, layered with Monterey Jack cheese & topped with guacamole, pico de gallo, & queso

Housemade guacamole made fresh daily

Jumbo, crispy chicken wings in three flavors: classic hot, sweet chili, or tangy sesame teriyaki with sesame seeds. Served with housemade ranch