Fire & Hops Pizza Co.

White pizza with mozzarella, romano, creme fraiche, potatoes, fresh rosemary, garlic, and sea salt

Mozzarella, buffalo sauce, grilled chicken breast, and homemade ranch drizzle

All pizzas are served 11" with a red sauce unless noted. Gluten free 10" crust available for additional $3.00. Additional toppings $2.00 each

Mozzarella, pesto base, basil, arugula, and burrata with balsamic glaze drizzle

Mozzarella, imported ham, artichokes, and cremini mushrooms

Mozzarella, pepperoni, hand-pinched sausage, & soppressata salame

Mozzarella, hot red pepper oil, soppressata salame, Calabrian chili peppers, arugula, and shredded parmesan

Shredded mozzarella, vodka sauce base, fresh basil, and fresh mozzarella

Mozzarella, gorgonzola cheese, fig preserves base, prosciutto, romano, and balsamic drizzle

Fresh mozzarella, extra virgin olive oil, sea salt, and fresh basil

Mozzarella, meatballs, ricotta, Calabrian chili peppers, and AR's Hot Southern Honey drizzle

Mozzarella, prosciutto, romano, arugula, parmesan, and sea salt

Mozzarella, garlic, hand pinched sausage, and sauteed kale

Mozzarella, pesto base, and pepperoni topped with AR's Hot Southern Honey drizzle

Mozzarella, goat cheese, pepperoni, and AR's Hot Southern Honey drizzle

Mozzarella, white sauce base, spinach, garlic, feta, and ricotta

Daiya vegan cheese, kalamata olives, artichokes, cremini mushrooms, garlic, and basil

Slices of juicy beets laid under a bed of peppery arugula, topped with fresh, creamy burrata with a drizzle of pesto

Romaine lettuce, shredded parmesan cheese, housemade croutons, and tossed in Caesar dressing

Romaine lettuce, grilled chicken, tomatoes, bacon, avocado, hard boiled egg, blue cheese crumbles, and croutons finished with blue cheese dressing

Romaine lettuce, red onion, tomatoes, kalamata olives, and feta cheese with your choice of dressing

Mixed greens, tomatoes, red cabbage, carrots, and red onion served with your choice of dressing. Add grilled chicken breast $5.50; blackened chicken breast $6.00; grilled shrimp $7.00; burrata cheese $4.00

Kale, goat cheese, candied pecans, bacon, and strawberries

Grilled chicken breast, fresh mozzarella, fresh tomatoes, and pesto sauce

Oven roasted pork, slices of ham, Monterey Jack, pickles, and dijon mayo on housemade hoagie roll

Vermont cheddar, Monterey Jack, mozzarella, bacon, and a drizzle of AR's Hot Southern Honey on sliced jalapeno bread

Housemade meatballs, marinara sauce, romano, and mozzarella on housemade hoagie roll

Imported ham, soppressata salame, fresh mozzarella, lettuce, tomato, onions, and Italian dressing on housemade hoagie roll

Potato gnocchi tossed with sauteed shallots, garlic, bacon, mushrooms, and alfredo sauce

Spaghetti tossed with feta, fresh tomatoes, garlic, shallots, and fresh basil. Finished with extra virgin olive oil and parmesan

A mountain of rigatoni tossed in meat sauce, with ground Italian sausage, and baked with mozzarella

Rigatoni pasta covered with creamy pink sauce, with a touch of vodka, and shredded parmesan; Add chicken $5.50

Spaghetti tossed with tomato sauce, topped with housemade meatballs, and sprinkled with romano; Baked with cheese $2.00

Breaded and fried Arborio Italian rice balls with mozzarella, parmigiano reggiano and romano cheese served with marinara

Fresh cut fries smothered in carne asada, layered with Monterey Jack cheese & topped with guacamole, pico de gallo, & queso

Housemade guacamole made fresh daily

Jumbo, crispy chicken wings in three flavors: classic hot, sweet chili, or tangy sesame teriyaki with sesame seeds. Served with housemade ranch

Dill pickle spears breaded and fried to perfection. Served with ranch

Tater tots stuffed with bacon, cheddar, and chives. Served with spicy ranch

Giant logs of cheese made in house, coated with special blend of breadcrumbs, then fried to perfection

Dip made with spinach, artichokes, alfredo sauce, and mozzarella served with tortilla chips

Rings and tentacles of calamari flash fried and coated with a spicy Thai chili pepper sauce

Breaded and fried ravioli filled with cheese and peppers, served with marinara