Elephant Thai

marinated chicken on skewers, charcoal grilled; served with cucumber sauce and peanut sauce.

Wonton skin wrapped with imitated crab, cream cheese, carrot, onion and scallion.

Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.

Golden Deep fried curry puffs stuffed with chicken, potato, onion and curry powder: served with cucumber sauce.

Vegetable and vermicelli noodles wrapped in steamed rice paper; served with grounded peanuts in Hoisin sauce.

Deep fried lightly breaded squid served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce topped with grounded peanut.

Minced chicken wrapped in wonton skin served with sweet and sour sauce.

Deep fried shrimp roll with minced chicken wrapped in spring roll skin; served with sweet and sour sauce.

Minced chicken and vegetables stuffed with Gyoza skin.

Minced chicken, shrimp and pork wrapped in wonton skin; served with sweet soy sauce.

Fried marinated chicken wings served with sweet and sour sauce.

Spicy curry noodles

Delectable desserts

Creamy ice cream

Fresh seafood dishes

Crispy spring rolls

Vegetarian dishes

The northern style pork sausage served with spicy and sour sauce.

Vegetable salad ,tomato, cucumber, red onion and fried tofu with peanut dressing on the side.

Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion. Served with fried shrimp.

Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string bean and shrimp.

Coconut milk soup cooked with Thai herbs, cilantro, scallion and mushrooms.

Hot and sour soup with mushroom in the Thai herbs (galanga, kaffir lime leaves, red onion) and chili paste broth.

Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallion in a clear broth; topped with fried garlic and white pepper.