Eat: An American Bistro

Handcrafted cheeses, house-made pickles, truffle acacia honey, everything crackers

House-made assorted fresh and dry cured meats, grain mustard, pickles, hand-selected cheeses : market price

Limoncello

Classic fisherman's stew with shrimp, clams, mussels, scallops, fin fish and seasonal crab in a saffron-infused fennel-tomato broth with grilled sourdough

Thai basil, kaffir lime, lemongrass, red curry-coconut broth, peanut pesto, wok-tossed spinach

Tuscan bean and roasted artichoke salad, heirloom tomato fondue, beet vinaigrette

Goat cheese whipped truffle mashed potato, "zin" demi-glace, balsamic shallots, and sautéed French green beans. moolicious!

Local jumbo lump blue crab, roasted fingerling potatoes, charred asparagus, roasted red pepper hollandaise

Ground wagyu/chuck blend, house brioche bun, P.L.T., truffle mayo, Cotswold double Gloucestershire, pomme frites. Add fried egg: 2

House pasta, grilled squash, pine nut herb ricotta, roasted tomato, pistachio-basil pesto, sofrito purée (JWF)

Sautéed chèvre medallion over field greens with pomegranate vinaigrette and Grand Marnier-soaked cranberries (JWF)

Romaine, Parmigiano Reggiano, croutons, and creamy roasted garlic dressing

Iceberg, Roquefort bleu, roasted tomatoes, Spanish onion, avocado, and herb buttermilk dressing. Add heritage bacon 3

Basil-fed escargot, roasted bone & marrow, garlic, parsley and butter grilled crostini

Ginger shoyu, szechuan chili oil & scallions

Seared togarashi tuna tataki, blue crab & tuna tartare & wakame salad over a crispy wonton (JWF)

Harissa, pickled leeks, sherry gastrique, kalamata and green olives