Virginia Beach, VA
Handcrafted cheeses, house-made pickles, truffle acacia honey, everything crackers
House-made assorted fresh and dry cured meats, grain mustard, pickles, hand-selected cheeses : market price
Limoncello
Classic fisherman's stew with shrimp, clams, mussels, scallops, fin fish and seasonal crab in a saffron-infused fennel-tomato broth with grilled sourdough
Thai basil, kaffir lime, lemongrass, red curry-coconut broth, peanut pesto, wok-tossed spinach
Tuscan bean and roasted artichoke salad, heirloom tomato fondue, beet vinaigrette
Goat cheese whipped truffle mashed potato, "zin" demi-glace, balsamic shallots, and sautéed French green beans. moolicious!
Local jumbo lump blue crab, roasted fingerling potatoes, charred asparagus, roasted red pepper hollandaise
Ground wagyu/chuck blend, house brioche bun, P.L.T., truffle mayo, Cotswold double Gloucestershire, pomme frites. Add fried egg: 2
House pasta, grilled squash, pine nut herb ricotta, roasted tomato, pistachio-basil pesto, sofrito purée (JWF)
Sautéed chèvre medallion over field greens with pomegranate vinaigrette and Grand Marnier-soaked cranberries (JWF)
Romaine, Parmigiano Reggiano, croutons, and creamy roasted garlic dressing
Iceberg, Roquefort bleu, roasted tomatoes, Spanish onion, avocado, and herb buttermilk dressing. Add heritage bacon 3
Basil-fed escargot, roasted bone & marrow, garlic, parsley and butter grilled crostini
Ginger shoyu, szechuan chili oil & scallions
Seared togarashi tuna tataki, blue crab & tuna tartare & wakame salad over a crispy wonton (JWF)
Harissa, pickled leeks, sherry gastrique, kalamata and green olives
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
8 wings, special sauce, extra crispy with banchan pickles and cilantro
This dish puts the ROCK in Rockefeller. half shell oysters, sautéed spinach, bacon, asiago, hollandaise, smoked paprika & fennel pollen. Order of 4 : 12 | Order of 8 : 24