Recipes
Restaurants
CLI
Restaurants
/
Virginia
/
Norfolk
/
crudo nudo
crudo nudo
Norfolk, VA
727 W 21st St, Norfolk, VA 23517, USA
78 items
Updated March 23, 2026
Structured menu data
Cold
Dessert
Fresh Pasta
Frito
Ice Cream
Menu
Rice
Whites
Wines By The Glass
Cold
gem lettuce| tuna conserva / tomato / olive --
$13.00
gilda pinxto | olive / anchovy / basque pepper --
$7.00
hummus | smoked paprika / olive oil --
$8.00
quicos | giant corn nuts --
$5.00
serrano rolito | cream cheese & olive --
$7.00
white anchovies | picos de pan --
$8.00
white asparagus | crispy serrano / parsley / lemon aioli --
$11.00
Dessert
avocado cheesecake | pepitas / dark chocolate --
$9.00
creme de catalan | orange zest & cinnamon --
$7.00
Fresh Pasta
bucatini | shrimp / garlic / green onion --
$21.00
cresto di gallo | bacon / snap peas / shrooms / cream --
$16.00
fusilli | ramps / pecorino / spring vegetables --
$13.00
lumache | clams / ham / vermut / black pepper --
$17.00
rigatoni | sausage / tomato --
$15.00
spinach & goat cheese agnolotti --
$14.00
Frito
carrots | harissa yogurt / parsley--
$9.00
jamon croquettes --
$9.00
octopus | marinated white beans --
$27.00
patatas bravas | aioli --
$6.00
pork belly | mojo picon --
$13.00
salt cod fritters --
$7.00
spanish sliders | idiazabal cheese / serrano --
$15.00
strip steak | quince --
$31.00
zucchini | heirloom tomato / olive / pickled ramp --
$9.00
Ice Cream
scoop --
$3.00
Menu
albondigas | spanish meatballs basically --
$13.00
bay scallop ceviche | cilantro / avocado / jalapeno --
$15.00
beef tartare| dijon / cured egg yolk --
$16.00
blistered shishito peppers | citrus / sea salt --
$7.00
char roasted seasonal vegetables --
$9.00
for 2 --
$21.00
for 4 --
$31.00
iberico chorizo --
$13.00
just cheese --
$15.00
just meat --
$19.00
manchego & honey --
$9.00
marcona almonds | olive oil / sea salt --
$7.00
marinated spanish olives --
$6.00
mussels | chorizo / saffron broth --
$15.00
salmon | olive oil / sea salt --
$13.00
sauteed fresh calamari | black olive / tomato --
$14.00
sauteed mushrooms | garlic / mustard --
$9.00
sauteed shrimp | garlic / green onion / olive oil --
$16.00
sauteed spinach | golden raisin / pine nuts --
$8.00
serrano ham --
$11.00
serrano wrapped blue cheese stuffed dates --
$13.00
spanish meat and cheese board --
$27.00
tuna crudo | marinated tomatoes / sea salt --
$14.00
Rice
black rice | shrimp & calamari / olive / lemon aioli --
$24.00
chicken and rice | chorizo & ham / mushroom --
$16.00
Whites
Ameztoi, Blanco Txakolina ‘20 --
$45.00
Avinyo, Petillant ‘20 --
$41.00
Costers del Priorat, Priorat Petit Pissarres ‘18 --
$58.00
D. Ventura Pena do Lobo Ribeira Sacra ‘17 --
$53.00
Descendientes de Jose Palacios, Bierzo Pétalos ‘19--
$68.00
Diaz Bayo, Roble ‘17 --
$54.00
Dominio Basconcillos, VIna Magna ‘16 --
$83.00
DSG Vineyards, Phincas ‘17 --
$70.00
Forjas del Salnes, Leirana Albarino ‘20 --
$76.00
Garciarevalo Tres Olmos, Verdejo Lias ‘19 --
$44.00
Ilopart, Brut Gran Reserva ‘11 --
$61.00
La Antigua, Clásico Reserva ‘12 --
$59.00
Montana Rioja Reserva, Tempranillo ‘15 --
$61.00
Pares Balta, Penedes Cosmic ‘18 --
$51.00
Raventos i Blanc, Blanc de Blanc ‘18 --
$55.00
Wines By The Glass
Bodegas Antonio Arraez, Alicante Bouschet ‘18 --
$11.00
Bodegas Calar, Abrego de Calar ‘16 --
$15.00
Bodegas Nekeas, Chardonnay Vega Sindoa ‘19 --
$12.00
Bodegas Nekeas, Vega Sindoa Cabernet ‘14 --
$10.00
Garciarevalo, Rueda Casamaro ‘20 --
$9.00
Genio Monastrell, Joven ‘20 --
$9.00
Josep Grau L’Efecte Volador ‘19 --
$12.00
Ludovicus, Garnacha ‘17 --
$11.00
Pardas Rosat ‘20 --
$11.00
Pares Balta Brut Cava NV --
$11.00
Pares Balta, Rueda Blanc de Pacs ‘20 --
$10.00
Txakoli on Tap, Xarmant Arabako --
$11.00
Vina Cartin, Rias Baixas Albarino ‘20 --
$11.00
