Norfolk, VA

crudo nudo

Name: crudo nudo
Address: 727 W 21st St, Norfolk, VA 23517, USA, Norfolk, VA, US

727 W 21st St, Norfolk, VA 23517, USA

78 itemsUpdated March 23, 2026

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WheatIdentified by hello.food

Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.

Fish

Wheat

Cold

gem lettuce| tuna conserva / tomato / olive --

gilda pinxto | olive / anchovy / basque pepper --

hummus | smoked paprika / olive oil --

quicos | giant corn nuts --

serrano rolito | cream cheese & olive --

white anchovies | picos de pan --

white asparagus | crispy serrano / parsley / lemon aioli --

Dessert

avocado cheesecake | pepitas / dark chocolate --

creme de catalan | orange zest & cinnamon --

Fresh Pasta

bucatini | shrimp / garlic / green onion --

cresto di gallo | bacon / snap peas / shrooms / cream --

fusilli | ramps / pecorino / spring vegetables --

lumache | clams / ham / vermut / black pepper --

Frito

carrots | harissa yogurt / parsley--

jamon croquettes --

octopus | marinated white beans --

patatas bravas | aioli --

pork belly | mojo picon --

salt cod fritters --

Ice Cream

scoop --

Menu

albondigas | spanish meatballs basically --

bay scallop ceviche | cilantro / avocado / jalapeno --

beef tartare| dijon / cured egg yolk --

blistered shishito peppers | citrus / sea salt --

char roasted seasonal vegetables --

for 2 --

for 4 --

iberico chorizo --

Rice

black rice | shrimp & calamari / olive / lemon aioli --

chicken and rice | chorizo & ham / mushroom --

Whites

Ameztoi, Blanco Txakolina ‘20 --

Avinyo, Petillant ‘20 --

Costers del Priorat, Priorat Petit Pissarres ‘18 --

D. Ventura Pena do Lobo Ribeira Sacra ‘17 --

Descendientes de Jose Palacios, Bierzo Pétalos ‘19--

Diaz Bayo, Roble ‘17 --

Dominio Basconcillos, VIna Magna ‘16 --

DSG Vineyards, Phincas ‘17 --

Forjas del Salnes, Leirana Albarino ‘20 --

Garciarevalo Tres Olmos, Verdejo Lias ‘19 --

Wines By The Glass

Bodegas Antonio Arraez, Alicante Bouschet ‘18 --

Bodegas Calar, Abrego de Calar ‘16 --

Bodegas Nekeas, Chardonnay Vega Sindoa ‘19 --

Bodegas Nekeas, Vega Sindoa Cabernet ‘14 --

Garciarevalo, Rueda Casamaro ‘20 --

Genio Monastrell, Joven ‘20 --

Josep Grau L’Efecte Volador ‘19 --

Ludovicus, Garnacha ‘17 --

Pardas Rosat ‘20 --

Pares Balta Brut Cava NV --

rigatoni | sausage / tomato --

spinach & goat cheese agnolotti --

spanish sliders | idiazabal cheese / serrano --

strip steak | quince --

zucchini | heirloom tomato / olive / pickled ramp --

just cheese --

just meat --

manchego & honey --

marcona almonds | olive oil / sea salt --

marinated spanish olives --

mussels | chorizo / saffron broth --

salmon | olive oil / sea salt --

sauteed fresh calamari | black olive / tomato --

sauteed mushrooms | garlic / mustard --

sauteed shrimp | garlic / green onion / olive oil --

sauteed spinach | golden raisin / pine nuts --

serrano ham --

serrano wrapped blue cheese stuffed dates --

spanish meat and cheese board --

tuna crudo | marinated tomatoes / sea salt --

Ilopart, Brut Gran Reserva ‘11 --