Conejo

citrus marinated rockfish, red onion, tomato, cucumber, cilantro, apple, chile serrano, tostadas

avocado, tomato, onion, chile serrano, cilantro, tortilla chips

blend of melted cheeses served with either flour tortillas or tortilla chips – your choice of chorizo or roasted peppers

white cheese sauce with a tomatillo salsa, pickled peppers, served with tortilla chips

spicy roasted tomato salsa, tortilla chips

2 masa cakes topped with black bean, queso cotija, lettuce, crema – your choice of: adobo rotisserie chicken, pork chorizo, braised beef or nopal (cactus)

3 crispy corn tortillas topped with queso fresco, lettuce, tomatillo avocado salsa, crema – your choice of braised beef or roasted potato

2 crispy corn tortillas topped with chipotle cream sauce, tuna sashimi, avocado, fried hibiscus, crispy leek

Griddled burrito filled with black bean, scrambled eggs, avocado, house blend cheese, potato, pico de Gallo and choice of chorizo, bacon, brisket or peppers

Two tacos on a bed of black bean puree, topped with scrambled eggs, house blend cheese, avocado, pico de Gallo, choice of chorizo, bacon, brisket or peppers

classic flan

mousse made with Tamoa Mexican chocolate, whipped cream and almond cookie crumble

horchata cheesecake, with cinnamon on a graham cracker crust, and salted walnut caramel, whipped cream

small flour burritas, filled with jackfruit spiced with Chilorio, pinto beans, melted Chihuaha cheese, served with a spicy salsa verde

grilled acorn-fed pork skirt steak marinated with sour orange, served alongside a black bean tamal and lime marinated salad

crispy duck confit leg, sweet Oaxacan mole, served with black beans and Mexican red rice, served alongside corn tortillas

creamy black bean soup spiced with smokey chipotle chiles, tortilla strips, queso fresco, avocado and crema

Chickpeas and farro mixed with cilantro, tomato, avocado and queso fresco, on a bed of spinach and roasted kale with tahini dressing. Choice of: grilled shrimp +7 / pork carnitas +5 / adobo rotisserie chicken +5 / braised beef +5 / roasted broccoli +3

grilled marinated hanger steak in a coastal Chile salsa, served with confit potatoes, roasted poblano & spring onions, and refried heirloom beans

12 hr braised pork belly rubbed with yucatecan spices, pickled red onions, refried black beans, house made corn tortillas

chicken enchiladas with a creamy tomatillo salsa, served with mexican rice and black beans

chile manzano marinated roasted halibut on a bed of hen of the wood mushrooms, leek and cauliflower, heirloom beans, wilted spinach, chile ancho chutney

marinated airline chicken breast in a tamarind adobo, served with a pumpkin seed mole, white rice, fried plantain, and chayote squash fritter

choice between flour or corn tortilla. Add rotisserie chicken +1

choice between flour or corn tortilla

grilled hanger steak with onions, peppers, cactus, bacon, cilantro

grilled shrimp, sautéed bell peppers, onion, roasted tomato, cilantro

mix of mushrooms and leek, cilantro

rotisserie chicken al pastor, pineapple, onion, cilantro

Crispy burrito filled with slow braised chicken birria, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole

Filled with crispy shrimp, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole

Filled with red chile braised pork, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole

Tijuana style organic kale caesar salad, toasted breadcrumbs, parmesan cheese. Your choice of: grilled shrimp +7 // pork carnitas +5 // adobo rotisserie chicken +5 // braised beef +6 // roasted broccoli +3

local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese. Your choice of: grilled shrimp +7 // pork carnitas +5 // adobo rotisserie chicken +5 // braised beef +6 // roasted broccoli +3

bowl of green rice or chipotle fideo noodles with black beans, pickled red onion, avocado, queso fresco and jalapeño crema. Your choice of: grilled shrimp +7 // pork carnitas +5 // adobo rotisserie chicken +5 // braised beef +6 // roasted broccoli +3

Originally from the state of Veracruz, this is an oil based salsa of dried chiles, sesame and oregano. Medium spice level, great on everything!

Roasted tomatoes with chile de arbol. Hottest of the 3, great to add a little kick to any dish.

Charred tomatillo salsa with chile habanero. Medium spice, works really well on fatty dishes.

green rice with poblano, cilantro

roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco

beet salad in a sherry vinaigrette with mint, fennel, pistachios and house made crema

grilled corn off the cob, mayo, cheese, chili powder

chipotle fideo noodles, queso fresco, cream

crispy fish or shrimp, roasted jalapeño aioli, pickled cabbage, pico de gallo

braised short rib with onions and cilantro served with a side of dipping consomme. Make it a quesabirria +1.50

roasted broccoli, pumpkin seed mole, spicy chimichurri, cabbage, queso fresco

slow roasted cheshire pork shoulder, topped with an avocado salsa, onions, cilantro

rare tuna in a cochinita pibil sauce, pickled red onion, avocado aioli, cilantro