Biscuit
$4.50EggsDairyWheat
Virginia Beach, VA
1/2 Cornmeal waffle topped with seasonal fruit.
One egg any way, bacon and your choice of toast or crispy potatoes.
Beef patty and cheddar cheese on a brioche bun. Served with choice of salad or fruit.
Cheddar Cheese melted on sourdough toast. Served with your choice of fruit or salad.
Baby greens, roasted veggies, farmer's cheese, radish, hard-boiled egg*, pickled mustard seeds, croutons, tahini dressing
Toasted biscuit, Edward's country ham, poached eggs*, chive hollandaise, with baby greens tossed in garlic vinaigrette | Sub chicken sausage or smoked sweet potatoes | Sub bacon, pork sausage, or fried chicken $2 | Add Cullipher Asparagus $5
Heirloom cornmeal waffles, choice of pasture-raised fried chicken or homemade pork breakfast sausage, sunny egg*, chamomile butter, hickory syrup
Commune is a sustainable restaurant using local ingredients to serve delicious and conscientious food and drink in Virginia Beach
[Link to Directions](https://www.google.com/maps/dir/?api=1&destination=Commune%2C%20501%20Virginia%20Beach%20Boulevard%2C%20Virginia%20Beach%2C%20VA%2023451)
501 Virginia Beach Boulevard, Virginia Beach, VA 23451
Earn 1 point for every $1 spent. Earn 25 bonus points just for signing up
Pickup Only from 501 Virginia Beach Boulevard, Virginia Beach, VA
8:00 am - 1:45 pm
8:00 am - 1:45 pm
8:00 am - 2:45 pm
8:00 am - 2:45 pm
8:00 am - 1:45 pm
8:00 am - 1:45 pm
8:00 am - 1:45 pm
2 fried house made fritters served with whipped cream
Buttermilk brined chicken breast, topped with bread and butter pickles, pimento cheese and Alabama slaw served on a brioche bun.
Breakfast sausage, bacon, OR chicken sausage with a sunny egg*, choice of cheese & baby greens on brioche bun
Patty made of field peas, potatoes, Carolina gold rice, and barley with baby greens and pickled mustard seeds on a brioche bun with choice of pesto or aioli • Served with a choice of salad or Route 11 potato chips
Two Coastal Cattle beef patties, choice of cheddar or pimento cheese, pickled mustard seeds and baby greens on a brioche bun with choice of sauce | Add bacon jam $2 • Served with a choice of salad or Route 11 potato chips
Two flour tortillas filled with breakfast sausage, scrambled eggs, potatoes, cheddar cheese, spring onion, hot sauce, ramp ranch, cabbage slaw and pickled red onion.
Sourdough toast, baby greens tossed in garlic vinaigrette, two over easy eggs*, chili oil
Homemade seasonal fruit fritters finished with traditional sweet glaze. Served with housemade whipped cream
Fresh baked biscuit, Edwards country ham, house jam
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Golden potatoes, farmer's cheese, roasted garlic aioli, pickled mustard seeds, sunny egg*
Fried Carolina gold rice with ground sausage, pulled chicken, mushrooms, tamari, benne seeds, smoked peanuts, roasted veggies, pickles, baby greens, kimchi, sunny egg*
Pulled pork over roasted sweet and golden potatoes, onion, Alabama white sauce, sunny egg*
Cornmeal fried Tidewater oyster mushrooms, toasted buttermilk biscuit, poached eggs, seasonal hollandaise, with baby greens tossed in garlic vinaigrette.
Edwards ham, folded eggs*, sharp cheddar, & baby greens on a biscuit
Joyce Farms cornmeal fried chicken thigh tossed in AR's Hot Honey with Duke's mayo on a homemade buttermilk biscuit • Served with a choice of salad or Route 11 potato chips
Edwards country ham, apples and melty pimento cheese on sourdough toast
Pulled pork, house-made slaw on brioche bun.
Smoked sweet potatoes, sunny egg*, sharp cheddar & baby greens on brioche bun
Fried sweet potato "tots" drizzled with local honey, served with honey mustard aioli
Homemade pimento cheese, pickled vegetables, buttered sourdough toast | Add ham $6