Cochiloco | Scott's Addition

Grilled marinated chicken served on rice, smothered with cheese sauce. Tortillas on the side.

Grilled marinated chicken & homemade pork chorizo served on rice, smothered with cheese sauce. Tortillas on the side.

A large burrito filled with pork carnitas, rice, and beans with chipotle dressing. Smothered in cheese sauce and topped with homemade chorizo. Pico de gallo on the side.

Crispy fries topped with your choice of meat, smothered in cheese sauce and our very own chipotle cream. Finished with guac, shredded cheese, and pico de gallo.

Crispy tortilla chips topped with your choice of meat, smothered in cheese sauce and our very own chipotle cream. Finished with guac, shredded cheese, and pico de gallo.

Cheese sauce mixed with our very own homemade pork chorizo.

the legendary Mexican snack—chocolate-covered, strawberry-filled, and packed with puro sabor de la infancia.

Take your tequila experience to the next level with our signature Cochiloco Agave Piña Shot Glass! This 3 oz ceramic shot glass is designed to resemble a piña (agave heart) and features the El Cochi logo, making it the perfect addition to any home bar or collector’s shelf. Whether you’re sipping your favorite spirit or just collecting, this shot glass brings authentic Mexican style and craftsmanship to every pour. Limited availability—get yours today!

Add some El Cochi flair to your life with this 4-pack of premium vinyl stickers! Featuring bold, vibrant designs straight from Cochiloco, these stickers are perfect for your laptop, water bottle, car, or anywhere you want to rep the mero mero. Durable, weather-resistant, and built to last—grab your Cochi-Estickers before they’re gone!

Pint glass featuring the Cochiloco red logo. Durable, clean design, perfect for any drink. Each glass comes in its own box with bubble-wrap protection.

Tender braised short rib, marinated in our own birria mole, served in a cheesy corn tortilla taco. Comes with consome on the side and salsas.

Braised chicken marinated in our own birria mole, served in a cheesy corn tortilla taco. Comes with consome on the side and salsas.

A quesadilla in a large tortilla with a cheesy crust grilled to perfection. Filled with your choice of beef birria made with slow-cooked short rib or chicken birria. Served with sauces and sour cream on the side.

A quesadilla in a large tortilla with a cheesy crust grilled to perfection. Filled with flame-grilled ribeye steak. Served with sauces and sour cream on the side.

A quesadilla in a large tortilla with a cheesy crust grilled to perfection. Filled with homemade pork chorizo. Served with sauces and sour cream on the side.

A quesadilla in a large tortilla with a cheesy crust grilled to perfection. Filled with Al Pastor-style flame-grilled pork. Served with sauces and sour cream on the side.

A quesadilla in a large tortilla with a cheesy crust grilled to perfection. Filled with grilled guajillo-marinated chicken, onions, grilled pineapple, and bacon. Served with sauces and sour cream on the side.

A quesadilla in a large tortilla with a cheesy crust grilled to perfection. Filled with grilled shrimp, onions, bell peppers and a drizzle of chipotle dressing. Served with sauces and sour cream on the side.

🔥 Mexican Street Corn 🌽 Grilled corn on the cob slathered with creamy mayo, topped with crumbled cotija cheese, a sprinkle of Tajín, Chipotle mayo, and crushed Hot Cheetos for that perfect crunchy, spicy kick.

A traditional blend of pickled onions, carrots, jalapeños, and cilantro, adding a zesty and tangy touch to any dish. Perfect for a burst of flavor.

Flame-grilled marinated pork, topped with pineapple, cilantro and onions. Served on flour tortillas with salsas on the side.

Tender flame-grilled rib eye, marinated for hours. Topped with cilantro and onions. Served on flour tortillas with salsas on the side.

Slow-cooked braised pork, topped with cilantro and onions. Served on flour tortillas with salsas on the side.

Juicy guajillo-marinated chicken, served with lettuce, cheese, and sour cream and pico. Salsas on the side.

Served on a corn tortilla: Pork carnitas and homemade chorizo, topped with salsa de chicarron, caramelized onions, cilantro, and fresh onions. Salsas on the side.

Served on a large flour tortilla: Al Pastor style marinated pork flame-grilled, cheese crust on tortilla. With guac, grilled pineapple, cilantro, and onions. Salsas on the side.

Three Jalisco-style potato fried tacos, plain or with carnitas or chorizo. Served with lettuce, sour cream, pico, queso fresco and homemade Jalisco-style tomato salsa.

Served on a large flour tortilla: Flame-grilled marinated ribeye, a whole roasted Sonora pepper, with beans, cilantro, and onions. Salsas on the side.

Flame-grilled tender ribeye, hearty pinto beans, fresh nopal cactus, and creamy avocado, all served on a warm corn tortilla.

Three potato-filled enchiladas, prepared cenaduría style, topped with lettuce, cheese, crema, and onions. Served with rice and beans on the side.

A grilled quesadilla filled with tender nopal (cactus), beans, and creamy guacamole.

A corn tortilla loaded with potatoes, beans, and nopal (cactus), topped with fresh cilantro and onion.