Chicano's Cocina Bar and Grill

Beef, Chicken, Cheese, Potato, Bean

Add Ground beef $2

Beef or chicken

Beef, Chicken, Cheese, Potato, Bean

Chicken or beef

Seasoned with lime, salt and Pico de Gallo

Soft or Crispy, Beef or chicken

Shrimp, chicken, and steak cooked with onion and Salsa Ranchera. Set on romaine lettuce, topped with tomato, cucumber and Queso fresco chunks.

Grilled shrimp cooked with onions and pineapple and covered with Monterey cheese.

Shrimp cooked in a creamy chipotle sauce. Topped with queso fundido and fresh jalapeño.

Corn on the cob with mayo spread topped with cojita cheese and Tajin seasoning.

Corn kernels served with mayo, cojita cheese, and Tajin seasoning.

A sample of chicken Taquitos, potato Taquitos, beef and bean nachos, cheese quesadilla, guacamole, pico, and sour cream.

Made to order. Add Queso Fresco $2 or shrimp $3

Quesadilla stuffed with grilled chicken, bacon, jalapeno fresco and a side of sour cream.

Melted cheese over Mexican sausage.

Chorizo, shrimp, and spinach in a jalapeno queso cheese.

Can be cooked to order. Gluten free.

Substitute the salsa on Combination dinners with melted cheese (up to two items)

Choose any two items. All combinations are served with Spanish rice and refried beans.

Chicken, beef, bean, or cheese

Add an extra item to combination dinner

Ground beef or chicken. Gluten free.

Chicken, beef, bean, or cheese

Grilled shrimp and scallops served over a bed of Poblano rice and covered with melted cheese and Ranchero sauce, served with a crema salad.

Shrimp and scallops on a bed of Poblano rice, tamarindo sauce, chipotle dressing, queso fresco, fresh cilantro, onion and avocado slices

Marinated grilled shrimp laced with garlic, cilantro, and onions. Served with Poblano rice and a crema salad.

Grilled shrimp and onions marinated in a Diablo sauce. Served with Spanish rice and a crema salad.

Grilled shrimp cooked with chipotle peppers, onions, cilantro, and Tequila. Served with Spanish rice and mixed vegetables. (Squash, zucchini, onions and tomatoes)

Grilled shrimp marinated with onions and cilantro topped with creamy chipotle sauce. Served over a lettuce leaf and served with Poblano rice.

Shrimp and mushrooms cooked in a creamy chipotle sauce. Served with a crema salad and Spanish rice.

Seasoned Shrimp sautéed with onion, garlic, and lemon. Served with Spanish rice and a crema salad.

Grilled marinated shrimp cooked with green bell peppers, zucchini, squash and onions in yucateco sauce. Served over a bed of Spanish rice and a crema salad.

Shrimp in a special Mexican cocktail sauce with onions, tomatoes, cilantro, lime juice and slices of avocado.

Whole fried mojarra fish. With arroz blanco, avocado salad and lime.

Grilled tilapia and scallops seared in queso ranchero sauce. Served on a bed of poblano rice and a side of crema salad.

Shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes, and fresh jalapeños. Garnished with lettuce and saltine crackers.

Fried and stuffed with shrimp and sautéed onion and tomatoes. Covered with melted cheese and chipotle salsa. Served with Poblano rice and Pico de Gallo salad.

Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zucchini, and mushrooms served over a bed of rice and topped with melted cheese.

Grilled shrimp and tilapia fillet served with Poblano rice and a mix of squash, zucchini, onions, tomatoes, and mushrooms

Grilled tilapia fillet glazed with tangy tamarindo salsa. Served over a bed of Poblano rice and a side of Pico de Gallo. Topped with tortilla strips.

Three corn tostadas topped with shrimp, tamarindo sauce, chipotle dressing, queso fresco, cilantro, onion, and fresh avocado slices.

Nachos covered with melted cheese and jalapeños.

Nachos with beef, chicken, cheese, and beans. Topped with lettuce, sour cream, Pico de Gallo and jalapeños.

Nachos with pork chunks cooked with tri-color bell pepper, tomato, and onion. Topped with Pico de Gallo and pickled jalapeño.

Nachos with chorizo (Mexican sausage) topped with Pico de Gallo and jalapeños.

Shrimp and cheese nachos topped with pickled jalapeño.

Grilled chicken or steak cooked with bell peppers, tomatoes, onions and topped with lettuce, sour cream, jalapeños and black beans.

Nachos with pulled chicken, and refried beans. Topped with Pico de Gallo, avocado hot sauce, and lime.

Spring mix lettuce, tomatoes, cucumbers, sliced avocado and Pico de Gallo, topped with grilled shrimp and queso fresco

Grilled chicken, shrimp, and mushrooms over a bed of spring mix lettuce with tomatoes, sliced avocado, Pico de Gallo, queso fresco, and cucumbers

Spring mix lettuce with sliced grilled chicken breast. Served with fresh avocado, queso fresco, cucumber, tomatoes, and black beans

Chicken served on top of romaine lettuce mix, tomatoes, black beans and sweet corn with sour cream and chipotle sauce

Shrimp served on top of romaine lettuce mix, tomatoes, black beans and sweet corn with sour cream and chipotle sauce

Steak served on top of romaine lettuce mix, tomatoes, black beans and sweet corn with sour cream and chipotle sauce

A crisp tortilla shell filled with spring mix lettuce, tomatoes and grated cheese and topped with grilled chicken

A crisp tortilla shell filled with spring mix lettuce, tomatoes and grated cheese and topped with grilled shrimp

A crisp tortilla shell filled with spring mix lettuce, tomatoes and grated cheese and topped with grilled steak

Grilled chicken over a bed of spring mix lettuce, grilled onions, tomatoes, sliced avocado, queso fresco, cucumbers, and black beans

Grilled steak over a bed of spring mix lettuce, grilled onions, tomatoes, sliced avocado, queso fresco, cucumbers, and black beans

Flour tortilla shell filled with cheese, refried beans, spring mix lettuce, tomatoes, sour cream and your choice of chicken or beef

Beef broth served with birria, topped with onion, cilantro, fresh diced jalapeno pepper, and corn tortillas. Served with arroz blanco.

Our homemade Mexican style chicken and rice soup cooked with chipotle pepper, and Pico de Gallo. Served with avocado slices and Spanish rice.

Home style soup cooked with Scallops, shrimp, and fish cooked with onion, cilantro, tomato, and zucchini. Served with white rice and avocado slices.

Home style soup cooked with egg, cilantro, mushrooms, spinach, and Serrano peppers. Served with arroz blanco.

Shrimp, chicken, and steak cooked with onion, bell peppers, and tomato in our chipotle soup. Served with a side of avocado and white rice.