Carytown Indian Cuisine

Naan Stuffed with Cheese.

Naan spiced with Garlic.

Kulcha stuffed with fresh mushroom and peas.

Leavened soft fine flour bread.

Multilayered whole wheat bread.

Stoned whole wheat bread cooked in clay oven.

Stoned whole wheat bread cooked in clay oven.

Duck Leg, Fennel Korma Sauce, Mushroom, Star Anise Dust

Grilled Lamb, Mushroom, Spinach, Methi Sauce (GF)

Shrimp, Crab, Scallop, Fig, Grape, Green Mango, Coconut Sauce

Creamy Spinach Sauce, Fingerling Potatoes with slow roasted salmon

Ghost Chilli, Tikka Sauce, Sauteed Vegetables

Tandoori Shrimp, Creamy Tomato Sauce, Sauteed Veggies (GF)

Paneer marinated with spices and grilled to perfection in tandoor.

Grilled Chicken Dark Meat Creamy Tomato Sauce, Fenugreek.

Organic Chicken, Spiced Masala, Coconut-Onion-Tomato, Ginger Tadka, Curry Leaves.

Organic Chicken, coconut milk, curry sauce, cilantro

Chicken in traditional indian curry sauce.

A bright and tempting chicken cooked in tomato gravy, served with shredded ginger and chilies.

Chicken cooked in nut and rich creamy sauce.

Chicken cooked in an aromatic, sweet and spicy mango sauce.

A delectable combination of farm fresh spinach cooked in chef's special sauce and brought to perfection in a blend of curried chicken.

Grilled Organic Chicken Breast Chunks, Creamy Tomato Sauce.

Chicken curry cooked in South Indian spices along with potatoes and herbs.

Village style chicken curry cooked with onion, garlic, ginger, herbs and spices.

Organic Chicken, Ginger, Mumbai Inspired Spice Mix, Star Anise Chili Dust, Crispy Poori.

Punjabi Style Minced Lamb, Chutney, Potatoes, Onions

Cauliflower, Garlic, Zesty Soy, Tomato, Scallion, Ginger.

Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet & Sour Chutney

Shrimp, Coastal Spices, Coconut-Onion Tadka, Curry Leaves.

Scallop, Spiced lemon cream, onion and asparagus, Jaadu Masala

Lamb cooked with coconut milk and curry sauce

Tender lamb pieces cooked in true Indian curry style.

Village style lamb curry cooked with onion, ginger, garlic and basic spices.

Slow cooked lamb with tomatoes, chilies, ginger, garlic and spices.

Lamb slow cooked with herbs, spices in mango sauce.

South Indian Style Lamb Curry, Tamarind, Curry Leaves.

Lamb with intense spices cooked in a creamy tomato curry sauce.

Exotic preparation of lamb pieces moistened with spinach, tomato, and spices.

Lamb Cooked in a butter sauce with onions and bell peppers.

Lamb Chunks, Spicy Goan Style Curry.

Crab, Cashew, Creamed Onion Sauce, Herbs, Rose Essence.

scallops cooked with coconut milk and spices

scallops cooked in korma sauce

Scallop cooked in special masala sauce.

Shrimp, Goan Coconut Chilli Sauce, Southern Spices.

Cucumber, Onion, Tomato, Lemon Juice And Herbs

Bed Of Greens, Juliene Cut Vegetables, Green Apple, House Dressing

Ask Your Server For The Selection Of The Soup

Cauliflower and potatoes cooked with herbs and spices.

Potatoes and peas cooked with tomatoes, herbs and spices

Baby Eggplant cooked in korma sauce

Baby eggplant cooked in masala sauce

Potato And Spinach Dumpling, Banarasi Curry

Okra cooked with onion, tomatoes and spices.

Mixed Vegetables, coconut milk and curry leaves.

Black Lentil Delicacy, Onion, Tomato, Ginger, Garlic, Cream (GF)

Yellow Lentils simmered with ginger garlic, tomatoes, and onions.

Goat Cheese, Potato, Semolina Crust, Tomato Honey Sauce, Sauteed Veggies.

Green peas and cottage cheese simmered in onion and tomato gravy.

Paneer Chunks, Creamy Cashew Tomato Sauce, Fenugreek.

Grilled Paneer, Bell pepper, Ginger, Onion, Toasted Coriander, Karahi Masala (GF)

Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Seasoned Creamed Spinach, Paneer, Chopped Ginger, Garlic (GF)

Mughlai dish made with paneer, onions, yogurt & spices.

Tofu, coconut milk and curry leaves.

Tofu cooked with cauliflower and spices

Tofu cooked with spinach and special spices

Vegetables slow cooked in a mild, spicy and rich, creamy sauce.