Buna Kurs Ethiopian Cafe

egg silsi, kinche, firfir served with injera or bread

prepared with homemade shredded injera, all cut up to pieces tossed in awaze (berbere paste), clarified butter or oil and olive oil (red chili pepper powder)

scrambled eggs in tomato sauce with onion, and served with bread

Ethiopian potato sandwich - sautéed potatoes with tomatoes and onion spread with olive oil and a berbere topped with jalapeños

bulgur cooked and tossed with yellow onion and oil or clarified butter topped off with jalapeños

bite-size beef marinated and cooked in awaze sauce, stir-fried onions and jalapeños served on a bed of injera and tomato salad on the side

sautéed in a very tasty and spicy medium hot tomato sauce

slowly stirred chickpea flour, onions and garlic cooked on medium heat served on a bed of injera with tomato salad on the side

pita style bread with chickpeas, tomatoes, lettuce, jalapeños, and onion tossed in vegan mayo and berbere

guava + passion fruit blend

Ethiopian potato sandwich - sautéed potatoes with tomatoes and onion spread with olive oil and a berbere topped with jalapeños

sautéed onion and tomato sauce with fava beans topped with raw onion, tomato and jalapeños served with fresh bread

lettuce, tomato, jalapeño red onion with injera or bread house dressing

a pair of Ethiopian style phyllo dough pockets filled with lentils, onion, and jalapeños

diced vine ripened tomatoes, peppers, chickpeas, tomatoes, onions and jalapeños tossed in awaze (berbere paste), clarified butter or oil and olive oil (red chili pepper powder) and a dash of honey

ginger, orange juice, honey

earl grey + steamed milk + vanilla

black tea, cinnamon, cardamom, cloves

thyme