Botanya Restaurant & Bar

Layers of pasta, rich beef ragu, creamy bechamel and melted mozzarella.

13oz Angus premium picanha, served with parmigiano roasted potaroes and corn.

Potato puree, house Italian style breaded chicken, served with red sauce.

Baked eggplant rolled with ricotta, topped with marinara sauce and melted mozzarella.

Bomba rice, lobster and pumpkin based risotto, served with mussels and clams.

Salmon oven baked with piccata sauce, served with asparagus.

Your choice of pasta with Alfredo sauce. Comes with salad on the side. Pair it with our house red/white wine for only $15!

Italian sausage, tomato sauce, bechamel sauce, red peppers and onion. Comes with salad on the side. Pair it with our house red/white wine for only $15!

Your choice of pasta with Pomodoro sauce. Comes with salad on the side. Pair it with our house red/white wine for only $15!

Your choice of pasta with Pesto sauce. Comes with salad on the side. Pair it with our house red/white wine for only $15!

Basil, garlic, olive oil, pistachios, avocado.

Ground beef ragu, served alla Bolognese with tagliatelle pasta, and fresh parmesan cheese.

Spicy marinara sauce, served with shrimp, clams, mussels and fettuccine pasta.

Italian sausage, tomato sauce, béchamel sauce, red peppers, onion. Served with Gnocchi.

Ravioli filled with lobster, served with white wine bechamel sauce.

Fresh eggplant and tomato oven baked, served with marinara sauce and rigatoni.

Shrimp Italian bread-crumbs, wood-grilled, and topped with our lemon butter sauce.

Traditional caprese salad, served with tomato, cheese, basil and pesto.

Orange carrots, yellow carrots, cilantro, celery, walnuts, black grapes.

Bread croutons, tomato, black olives, mozzarella, basil, vinaigrette.

Fresh made pumpkin soup.

Stuffed baked artichokes, served with bolognese sauce.

Steak, mushroom, & mozzarella crostinis.

Fried Brussels sprouts with creme fraiche, dill, and sherry vinaigrette.

Melted cheese breaded and fried.

Cheese, tomato, basil, and prosciutto.

Ground beef, orange, marinara sauce.

Served with diavola sauce and toasted crostini.

Potato fritters, filled with crispy prosciutto, parmigiano reggiano, served with saffron aioli.

Ricotta cheese, smoked salmon slices.

Tomato crostini, antipasto, cheese, basil.