Bookbinder's Seafood & Steakhouse

stuffed with Country Ham, Goat Cheese and Fine Herbs

Sautéed with Mushrooms, Red Wine and Garlic Butter

half-dozen top neck clams topped with peppers, onions & smoked bacon

Two Small Jumbo Lump Crabcakes with Rémoulade & Chinese Pepper Sauces

Served with Roasted Red Pepper Mayonnaise

Oysters topped with Spinach, Pernod, Parmesan and Cheddar Cheese

with Fresh Grape Tomatoes, Baby Arugula, and Balsamic Drizzle

seared rare, served with a ginger soy dressing & wasabi

four chilled jumbo shrimp, four two oz. jumbo lump crabcakes, four prosciutto wrapped mozzarella & fried calamari

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Ask Server

Minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond & white peach

Aromas of red berries, strawberry, red cherry and apple blossom. Flavors are consistent with aromas of citrus and a touch of warm cinnamon. Aggressive bubble with high acidity balanced by fruity body.

Green apple and fragrant spring-blossom aromas with creamy white peach, citrus & pear on the palate.

Minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond & white peach.

Regular or Decaf

Regular or Decaf

Regular or Decaf

Regular or Decaf

Regular or Decaf

Regular or Decaf

classic hollandaise with tarragon essence

Creamed based sauce with Mushrooms, Shallots, Mustard and Cognac

Jumbo Shrimp Fried to a golden-brown

smothered with Bleu Cheese and Broiled

baked with Lobster, White Cheddar, Gruyère and Goat Cheeses

steamed Asparagus layered with Lump Crabmeat and Hollandaise Sauce, then Broiled

four ounces of sautéed Diver Scallops in a Garlic butter

sautéed Jumbo Shrimp in a Garlic Butter

steamed and topped with Hollandaise Sauce

baked and smothered with White Cheddar Cheese

with Béchamel, Pernod and Applewood Smoked Bacon

Idaho Potato bites, deep fried to a golden brown

loaded with Butter, Sour Cream, Chives, Bacon & White Cheddar Cheese

baked with bacon, sour cream, cheese, chives and butter

Grilled with Chimichirri

whipped with Cream, Butter, Roasted Garlic and Chives

Grilled eight-ounce Petite Filet Mignon accompanied by a five-ounce Jumbo Lump Crabcake

grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter

fourteen-ounce, with Caramelized Apples

eighteen-ounce, bone-in, Creamy Horseradish on the side

eight-ounce, grilled with a Garlic, Fennel Compound Butter

twelve-ounce

over wilted Spinach and topped with Artichoke, Garlic, & caper Sauce

eight-ounce, grilled

sixteen-ounce, grilled

eighteen-ounce, bone-in, topped with Chimichurri

four chilled jumbo shrimp, four oz. jumbo lump crabmeat & nine oysters on the half shell (no substitutions please)

half of a chilled two-pound Maine lobster, six chilled jumbo shrimp, nine oysters & four oz. jumbo lump crabmeat cocktail

Bayshore oysters local from Kent Island, MD. mildly salty with a buttery flavor. served with Bookbinder's cocktail sauce & mignonette sauce

served with Bookbinder's Cocktail

served with Bookbinder's Cocktail Sauce

served with Bookbinder's Cocktail Sauce

Dark garnet core, brilliant clarity. Intense luscious flavors of ripe red berries with caramelized notes of fig, cherry, and plum. Long finish with a remarkable soft palate.

Medium to full-bodied with ripe currants, blackberries, and hints of walnut and pinewood. Dusty, structured tannins frame a long, mineral-driven finish.

Juicy blackberry flavors, blackcurrant, black cherries and a hint of spice.

This Tempranillo is cherry red with a complex, elegant nose of red fruit, toffee, spices, and balsamic. Medium-bodied, smooth, and balanced, with lingering notes of red and black fruits, chocolate, and balsamic.

100% Syrah with red and black fruit, classic Rhône earthiness, and notes of spice. Smooth and approachable, ready to enjoy in its youth.

Aromas of raspberry, bing cherry and cranberry fruit with black pepper & light roasted coffee beans.

Fruit forward and bright with cherry, raspberry, and blackberry alongside notable spice notes and flavors of currants and cloves. Oak brings a subtle touch of vanilla and cedar oak spice.

Spiced cherries and dried raspberries with hints of nut shell and sandalwood. Medium-bodied, juicy, and bright with a subtle dusty tannin texture.

Medium-bodied wine with plump fruit and a silky texture balanced by gentle tannins and elegant structure. Aromas and flavors of red cherries and wild strawberries are complimented by a delicious, lingering finish.

Aromas of ripe fruit, plum, tobacco, spice, and sweet toasted hints. Consisting of 90% Sangiovese, 10% Canaiolo this wine is balanced in structure with soft tannins and a persistent finish.

Rich 100% Merlot with dark blackberry and plum, hints of sage and licorice, smooth tannins, and a long, elegant finish.

Seamless blend of cassis, hazelnut, cocoa, blackberry preserves and charry meat with notes of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Rich and satisfying with chocolate brownie, yogurt and molasses and high-toned fruit.

Aromas of dark berries and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper supported with a generous mouthfeel.

served with Remoulade & Chinese Red Pepper Sauce

Salmon stuffed with our signature Crab Cake, White Wine, Shallot, Butter Sauce

Jumbo Shrimp butterflied, Breaded & fried with Shoestring Potatoes

Tuscan white beans, baby arugula & bacon-tomato jam

seasonal risotto with asparagus

homemade linguine, lemon butter cream sauce, grape tomatoes, scallions, shaved parmesan cheese

chilled Jumbo Lump Crabmeat and Jumbo Shrimp tossed with Mixed Greens, Fresh Garden Vegetables and crumbled Bleu Cheese, served with a Balsamic Vinaigrette

seared rare, with a spicy shrimp cucumber salad, samurai sauce

Beefeater Gin, Cherry Bark Vanilla Bitters, cherry simple syrup, fresh lemon juice

Tito's Vodka, Blackberry Tea, fresh lemon juice, simple syrup, fresh mint

Rittenhouse Rye, Aperol, peach puree, fresh lemon juice, simple syrup

Absolut Citron, lemon juice, simple syrup, lavender, club soda

Non-alcoholic version

Stoli Raspberry Vodka, Prosecco, rose syrup, fresh lemon juice

Espolon Blanco Tequila, strawberry basil syrup, fresh lime juice

Fresh Romaine Lettuce, Parmesan Cheese, Garlic Croutons with Caesar Dressing

Baby Arugula, Tomato, Lemon, Extra Virgin Olive Oil and Shaved Parmesan

Greens, Bleu Cheese, Tomatoes, Onions & Black Olives, with Balsamic Dressing

Wedge of Iceberg Lettuce topped with Diced Tomatoes, Bleu Cheese & Bacon finished with a Gorgonzola Dressing

Wedge of Iceberg Lettuce topped with our signature Louie-Dressing, Hard-Boiled Egg, Tomato, Scallion and Jumbo Lump Crabmeat

served over arugula & topped with chimichurri

zucchini noodles cooked in extra-virgin olive oil with tomato, olives & capers

Vivid orange, lemongrass, and herbal aromatics lead into a dry, structured palate with generous body, lingering minerality, and a clean refined finish.

Intense aromas of peach, apricot, and orange blossom with notes of fig and wet stone. Medium-bodied, sweet, with a creamy mousse and a bright citrus finish.

Expressive aromas of apple, vineyard peach, black cherry and quince, rounded off by other fruity nuances. On the palate, the texture is light and velvety.

Floral and citrus aromas with crisp minerality, green apple, and lemon zest, finishing fresh and bright.

Medium-bodied and dry with bright lemon & Granny Smith apple at the start and pineapple and fresh cut herbs toward the midpalate.

Pale pink with aromas of peach, pear, and grapefruit. Crisp red berries and citrus on the palate with a bright, mineral finish.

The palate is lush and round, with silky layers of melon and baked apple spice framed by soft, toasted oak and lifted acidity.

With its inviting, mineral bouquet, a hint of rose blossoms and different fruit-aromas like apple and vineyard peach, this is a very well rounded Rheingau Riesling.

Bright lemon, hazelnut, and flinty aromas lead to a medium-bodied palate of grapefruit pith, lime curd, and gentle spices. Generous yet light, with crisp acidity.

Aromatic green apple and honeydew melon lead to a light-bodied palate with subtle white almond notes and lively, tangy acidity for a bright finish.

Crisp and refreshing with classic notes of passion fruit, lemon, and red apple. Bright acidity and a saline finish add length and freshness.