Blue Seafood & Spirits

Warm Chocolate Bread Pudding with Crown Royal Crème Anglaise

Slice of True Tart Key Lime Pie with a Cashew Graham Cracker Crust

Blackened, organic, hormone-free chicken breast topped with brandied button mushrooms and a blend of melted cheeses. Served with seasonal fresh veggies, Chef's side, & homemade sweet potato biscuits with apricot butter

A 12 oz chop seared with garlic and pepper, then kissed with Eastern Shore honey. Served with seasonal fresh veggies, Chef's side, & homemade sweet potato biscuits with apricot butter

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A broiled lump crab cake with flash fried Eastern Shore oysters – the perfect seafood marriage. Served with seasonal fresh veggies, Chef's side, & homemade sweet potato biscuits with apricot butter

Fresh catch delivered daily and prepared blackened, broiled, grilled, or lightly fried. Served with seasonal fresh veggies, Chef's side, & homemade sweet potato biscuits with apricot butter

Fresh catch, sea scallops, and lump crab cake: broiled, fried, or blackened. Served with seasonal fresh veggies, Chef's side, & homemade sweet potato biscuits with apricot butter

Jumbo shrimp, sea scallops, and lump crab meat baked in herbed butter and topped with a blend of melted cheeses. Served with seasonal fresh veggies, Chef's side, & homemade sweet potato biscuits with apricot butter

Dry-packed sea scallops served blackened, broiled, grilled, or lightly fried. Served with seasonal fresh veggies, Chef's side, & homemade sweet potato biscuits with apricot butter

A fusion of Rudee Inlet and Eastern Shore style cakes. Served with seasonal fresh veggies, Chef's side, & homemade sweet potato biscuits with apricot butter

A fusion of Rudee Inlet and Eastern Shore style cakes. Served with seasonal fresh veggies, Chef's side, & homemade sweet potato biscuits with apricot butter

Unique and delicious, lightly battered and served with a creamy horseradish dipping sauce. Served with seasonal fresh veggies, Chef's side, & homemade sweet potato biscuits with apricot butter

Baked Atlantic salmon smothered in asparagus, lump crab meat, and dill-lime hollandaise sauce. Served with seasonal fresh veggies, Chef's side, & homemade sweet potato biscuits with apricot butter

Vegan chick'n cutlets topped with brandied button mushrooms and a blend of melted cheeses. Served with seasonal fresh veggies, Chef's side, & homemade sweet potato biscuits with apricot butter

Served with a side of french fries and fresh fruit

Organic & Hormone-Free. Served with a side of french fries and fresh fruit

Broiled or Fried. Served with a side of french fries and fresh fruit

Organic & Hormone-Free. Served with a side of french fries and fresh fruit

Grilled or Fried. Served with a side of french fries and fresh fruit

Served in a nest of brandied button mushrooms and laced with a creamy horseradish sauce

Perfectly breaded, flash fried crispy, and served with our barrier island sauce

Blistered sprouts, crisp bacon, bermuda onions, asiago, balsamic drizzle

Blistered sprouts, crisp bacon, bermuda onions, asiago, balsamic drizzle

4.7%

10%

4.9%

5.2%

5.8%

Rotating selection of locally brewed beers on tap

Black pepper, currants, & black cherry notes

Cassis, plum, & rich cherry beautifully balanced with long finish

Blackberry, nutmeg, & a hint of caramel

Flavors of blueberries and blackberries with warm vanilla and toasted bread

Cedar, spice box, leather, & black plum with medium, but velvety tannins

Ripe black fruit and jam, finishes with earth and tobacco notes

Dried cherry, toasted walnut, with notes of espresso and sandalwood

Blackberry, sweet purple basil, & dark caramel

Asparagus tips, gorgonzola cheese crumbles, and balsamic vinaigrette

Crisp romaine lettuce, house made garlic croutons, and shredded Asiago

Crisp romaine lettuce, house made garlic croutons, and shredded Asiago

Crisp romaine lettuce, house made garlic croutons, and shredded Asiago

Aperol liqueur, lemon, Prosecco, soda, Cointreau, stirred

Ocean Organic Vodka, peach liqueur, Prosecco

Blue Curaçao, Citrus Vodka, Triple sec, white cranberry juice

Hendrick's Gin, muddled cucumber, salt and pepper rim

Gosling's Black Seal Rum, ginger beer, fresh lime juice

Beefeater Gin, lemon, simple, Prosecco float

Patrón Silver, Grand Marnier, house sour, salt rim

Absolut, St. Germain Elderflower, peach liqueur, edible hibiscus flower

Bulleit Rye Whiskey, lemon, simple syrup, Pinot Noir float, Luxardo cherry

Stoli vodka, peach liquor, Gosling's ginger beer, fresh lime

A unique ever-changing selection of our award-winning crab soup

Fermented in old casks, fine complexity and unique character

Delightfully fragrant, refreshing and luscious without oak

Stainless steel aged, crisp with tropical fruit flavors

Charming pink hue with complex fruit flavors

Pleasant, intense floral notes with citrus

Delicate fruit, crisp acidity and rich minerality that define this noblest of grapes

Cut grass on the nose, light citrus palate with crisp acidity

Tangerine & apricot with hints of wild flowers

Full-bodied, oak, apple, and pear notes; textured, yet balanced