Chicken Liver Mousse with Celery Butter and Baguette
$15.00
DairyWheat
French Green Salad with Local Radish, Parmesan, and Shallot Vinaigrette
$12.00
Dairy
Fritto Misto with Eggplant, Cauliflower, Olives, and Agrodolce
$14.00
Wheat
Hot Olives
$8.00
Littleneck Clams Cooked with White Wine, Herb Butter, and Burrata
$18.00
DairyShellfish
Prosciutto, Chorizo, and Mortadella
$16.00
Warm Beets and Broccoli Rabe with Lamb Sausage and Creme Fraiche
$14.00
Dairy
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Main Courses
Coulotte with Broccoli Rabe and Fingerlings and Anchovy Herb Butter
$38.00
FishDairy
Fazzoletti with Lamb Bolognese and Mint
$28.00
EggsWheat
Flounder with Carolina Gold Rice and Chorizo Broth
$36.00
Fish
Roasted Chicken with Polenta and Pesto Genovese
$34.00
Spaghetti Limone
$18.00
DairyWheat
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.