Address
244 Granby St, Suite A, Norfolk, VA 23510
Norfolk, VA
244 Granby St, Suite A, Norfolk, VA 23510
Access our location on Google Maps.
Call us for reservations or inquiries.
Visit our official website for more information.
Made with fennel, turmeric, ginger, coconut milk and lemon dust
Rubbed with Black Spice, mixed greens, tomatoes, double Swiss cheese, caramelized onions
Bourbon beef bacon jam, medium egg, white American cheese, mayo
Juicy brined chicken breast tossed in Love Sauce with house made pickles, and fennel slaw
Lettuce, tomatoes, onions, pickles, double cheddar cheese, remoulade
Slow-cooked brisket topped with Chimichurri and Sriracha sauce
Tossed in jerk seasoning with chicken and pineapple aioli drizzle
Tossed in garlic parmesan and garlic aioli
Slow roasted in mirepoix, served with roasted garlic, pearl onions, on a bed of mashed potatoes and barbecue (au jus)
Lamb chops cooked to perfection over a bed of sautéed spinach and cheese grits
15 oz cowboy ribeye prepared to order drizzled with whiskey butter served with potato frites in red wine reduction **Prepared to your desire**
Island Spice rubbed snapper served with plantain mash and Caribbean cabbage
Fresh lobster with linguine, julienned zucchini and squash tossed in herb lemon butter sauce
Slow-roasted wings in Black Spice seasoning
Always fresh mussels tossed with coconut curry sauce and served with French bread
Three cheese, creamy mac loaded with jumbo lump crab meat
Creamy Beer Cheese, salmon and spinach
Sweet lobster, mixed peppers and cheese wrapped in an extra crispy eggroll
Romaine, creamy Caesar, shaved parmesan, and Housemade croutons
Combination of mixed greens, cucumbers Housemade croutons, red onions and Housemade dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Boneless chicken breast stuffed with braised fennel herb rice and topped with shiitake mushroom cream sauce
Pan-seared salmon in a pecan butter cream sauce served with sweet mash and sautéed collard greens