Becca Restaurant & Garden

Whole or 2% Milk

Brown Sugar & Raisins

AVA Vodka, Becca Bloody Mary Mix, White Truffle Oil, Pepper Bacon & Seasonal Garnish

AVA Vodka, House-Made Coffee Liqueur, Old Cavalier Bourbon, Espresso, & Chocolate Bitters

Orange Juice & Sparkling Wine

Sauvignon Blanc, Lime Cordial, & Grapefruit Soda

Lavender, Mint, Pomegranate Juice & Sparkling Wine

Cavalier Black & Bourbon Vanilla, Lavender Blue Earl Grey, Japanese Sencha, Hibiscus High Energy, Moroccan Mint, Herbal Chai, Chamomile

Grated Horseradish, Salt Cured Egg Yolk, Ciabatta Crostini, Crispy Caper, Balsamic Reduction

Lemon Ricotta, Toasted Pepitas, Becca Basil Oil

Golden & Red Beet, Organic Local Greens, Chèvre, Roasted Pistachios, Maple-Tarragon Vinaigrette

Two Eggs Served Your Way, Choice of Applewood Smoked Bacon, Edwards' Country Sausage

Toasted Whole Grain Harvest Bread, Smashed Avocado, Poached Egg, White Cheddar, Garden Greens, Radish, Heirloom Tomato, Green Goddess Herb Dressing, Chili Oil

Baby Gem Lettuce, Fresh Strawberries, Grapes, Orange Supremes, Ricotta Salata, Candied Almonds, Cavalier Honey Lemon Vinaigrette

Buttermilk Biscuits, Red Eye Sausage Gravy, Sunny Side Egg

Pan Seared 6oz New York Strip, Two Eggs Served Your Way, Choice of Toast, Potatoes O'Brien, Blistered Tomato, Chimichurri

Crisp Malted Belgian Waffle, Hand Battered All-Natural Chicken Thigh, Fresh Berries

Two Poached Eggs on an English Muffin with Canadian Bacon & Hollandaise Sauce

Powdered Sugar, Whipped Cavalier Honey Butter, Fresh Berries

Tarnished Truth Custard-Battered Brioche Bread, Cinnamon-Pecan Butter, Fresh Berries

Two Poached Eggs on an English Muffin, Wilted Spinach, Avocado, Tomato, Mushroom, Onion & Hollandaise

Poached Apples, Spiced Pistachios, Roasted Beets, Goat Cheese, Mixed Greens, Kale, Honey Nutmeg Vinaigrette

Egg Whites, Spinach, Tomato, Green Onion, Fresh Chevre Cheese, Caramelized Onion, Toasted Ciabatta Bun

Stone Ground Grits, Garden Shrimp, Bell Pepper, Onion, Smoked Tomato Creole Emulsion, Soft Poached Egg

Jumbo Lump Crab, Brioche Roll, Spicy Remoulade, Bibb Lettuce, Tomato, Pickle

Fresh Baked Croissant, Applewood Bacon, Fried Egg, Garden Salad Greens, Heirloom Tomato, Roasted Garlic Aioli, Potatoes O'Brien

Two Poached Eggs on an English Muffin with Jumbo Lump Crab, Tomato, Wilted Spinach & Hollandaise Sauce

House-Ground Beef, Candied Black Pepper Bacon, Cambozola Cheese, Caramelized Onion, Toasted Ciabatta Bun

Jumbo Lump Blue Crab, Onion, Tomato, Bell Pepper, Avocado, White Cheddar Cheese

Add to Second Course

Add to Second Course

Parmigiano Risotto, Turnip, Forest Mushroom, Truffle-Black Garlic Emulsion

Pomme Purée, Beurre Noisette Kale & Heirloom Tomatoes, Smoked Au Jus

Forest Mushroom & Asparagus Risotto, Pumpkin Romesco Sauce

Lacinato Kale, Black Beluga Lentil, Roasted Tomatoes, Pumpkin Romesco, Chimichurri

Half Dozen, Caviar, Crisp Potato

Half Dozen, Cocktail Sauce, Fresh Grated Horseradish, Cream, Mignonette

Orange, Pineapple, Cantaloupe, Honeydew, Fresh Berries, Agave, Toasted Coconut, Toasted Meringue

Baked Fresh Daily, Served with Cream Cheese Icing

Basket of House-Made Pastries and Preserves, Whipped Butter

Fresh Berries, House-Made Granola, Garret County Maple Yogurt

Cinnamon Tuille, Orange Whipped Cream

Cashew Crumble, Berry Coulis