Bangkok Garden

Spicy. Green curry sautéed with coconut milk, green peas, bell peppers and basil leaves.

Spicy. Panang curry sautéed with coconut milk, bell peppers and basil leaves.

Spicy. Red curry sautéed with coconut milk, slices of bamboo shoot, bell peppers and basil leaves.

Fresh sliced mango sautéed in red curry with coconut milk, bell peppers and basil leaves.

Masman curry mixed with coconut milk, potatoes, pineapple chunks, onions and topped with roasted peanuts.

Spicy. Sweet Asian pumpkin sautéed in red curry with coconut milk, slices of bamboo shoot, bell peppers and basil leaves.

Spicy. Boneless pieces of roasted duck in panang sauce, sweet red bell peppers & basil leaves.

Tender fresh pork, chicken, beef or shrimp with broccoli and garlic stir-fried in oyster sauce and served over large noodles.

Choice of meat cooked in broth, fresh noodles, green onions, cilantro and garlic.

Fresh rice noodles in broth with bean sprouts, green onions, garlic, cilantro and your choice of seafood (shrimp, scallops or calamari). Combo of all 3 for an additional charge.

Choice of meat(s) stir-fried with large rice noodles, eggs, broccoli and garlic.

Bean thread noodles stir-fried with bean sprouts, garlic, green onions and eggs.

Choice of chicken, beef or pork, broccoli stir-fried with garlic and our special sauce.

Spicy. Meat stir-fried in thai red curry paste, sliced bamboo shoot and string bean.

Meat cooked in prik khing curry paste with green beans, garlic and red bell peppers.

Meat sautéed in fresh garlic, black pepper and cilantro, served with shredded cabbage.

Spicy. Sweet basil leaves, onion, garlic, bell peppers and chili peppers.

Spicy. Choice of meat stir-fried with large rice noodles, fresh chili, basil leaves, tomato, broccoli, bell peppers, garlic, and onions.

Seafood Combination. Fresh squid, shrimp and scallops cooked with bell peppers, onion, bamboo shoots and carrots in red curry paste and coconut milk

Three Flavor Fish (fish type by season). Large whole fish deep-fried until crispy and served with a special blending of three exotic sauces

Fried Fish (Seasonal) with Chili Sauce. Whole fresh fish deep-fried and served with our special chili sauce

Squid with Bell Pepper. Fresh squid, onions, garlic and bell peppers stir-fried in our special sauce

Fish Curry. Fresh Salmon fillet, bell pepper and basil leaves cooked in our Panang curry sauce. Served with steamed rice

Seafood Combination. Fresh large shrimp, scallops, squid, red salmon and crab meat wrapped in foil and steamed together with red chili paste, red bell pepper, coconut milk and sweet basil leaves