Ballyhoos

Fried Flounder Bites with Tater Sauce

Fried with banana peppers served with sweet chili aioli.

Battered fried pickle chips served with sweet chili aioli.

Chargrilled avocado 1/2 paired with fresh caprese salad made with fresh mozzarella balls, tomato, pesto and balsamic glaze.

Locally made beef Lumpia served with Sweet Chili

Every quesadilla is filled with a cheddar Jack blend, sauteed onions and roasted red peppers.

Sirloin Bites Sauteed over rice.

Bite size pieces grilled or blackened to preference served with sweet chili aioli.

Fresh ahi marinated in sesame oil and soy sauce served with cold cucumbers over sticky rice.

8 oz. of fresh ground beef cooked and topped with cheddar cheese, thick cut bacon.

8 oz. patty covered with mushrooms, melted Swiss and onion straws. Finished with a sweet bourbon glaze.

8oz fresh ground beef cooked on an open flame grill. Topped with crispy bacon, Pineapple and melted swiss cheese.

This spicy delight is topped with melted pepper jack cheese, pickled jalapenos, salsa and guacamole.

Two 4oz seared house made crab cakes. Served with Mashed Potatoes & Asparagus.

Golden Fried Grouper on hand cut fries served with Malt Vinegar Aioli.

Fresh Caught and Locally sourced. Served Grilled, Fried or Blackened. Served with seasonal vegetables

14oz N.Y. Strip grilled on an open flame grill covered in butter. Served with Mashed Potatoes and Broccoli.

Grilled North Atlantic Salmon served with Seasonal Vegetables

Blackened shrimp in cheesy parmesan risotto

4 oz. burger topped with cheddar cheese.

Breaded chicken tenders served with ranch.

Fried flounder served with tarter sauce.

Fried shrimp served with tartar sauce.

Grilled sourdough and cheddar cheese.

Creamy macaroni and cheese.

Cabernet Sauvignon, Northern California

Cabernet Sauvignon. California

Red Blend. Lodi, CA

12 month aged Malbec. Mendoza, Argentina

Pinot Noir. Oregon

Hearts of romaine, Parmesan, and croutons tossed in Caesar dressing.

Grilled chicken, romaine, roasted red peppers, avocado, tomatoes and pepper jack with red pepper ranch.

Crisp wedge of fresh Romaine. Topped with bacon crumbles, diced tomato, blue cheese crumbles and balsamic glaze.

Mixed greens with tomatoes, red onions, cucumbers, shredded cheese and croutons.

Served with lettuce, tomato, pickles and remoulade.

Blackened tuna steak grilled to liking on toasted brioche over spinach topped with sweet chili aioli.

Fried chicken breast tossed in Buffalo sauce with lettuce, tomato and ranch dressing on a toasted brioche.

Grilled chicken with white American cheese, grilled onions, and green peppers on a toasted sub roll.

4 oz. lump crab cake on toasted brioche with lettuce, tomato and remoulade.

Fried Grouper served on a potato bun.

Three blackened shrimp tacos on flour tortillas with Marinated cabbage, Pico de Gallo & Fresh Jalapenos. Topped with Sriracha Aioli

Battered and fried ready to dunk in cocktail sauce.

Served with zesty cocktail and drawn butter.

Giant, crispy and available in sticky piles of 6 or 12. They serve as the perfect vehicle for ranch or blue cheese. Tossed in choice of sauce or seasoning.

Giant, crispy and available in sticky piles of 6 or 12. They serve as the perfect vehicle for ranch or blue cheese. Tossed in choice of sauce or seasoning.