Bahama Breeze

Large, crispy shrimp with white rice and broccoli. Served with citrus-mustard sauce

Two jerk seasoned and seared chicken breasts served with white rice, black beans and ripe plantains.

Mixed Breeze Lettuce, Diced Roma Tomato, Cucumber, Toasted Pumpkin Seeds and Seasoned Cracker. Served with Island Vinaigrette and Ranch Dressing.

Sautéed beef sirloin, roasted corn and black beans in chipotle sauce. Served with your choice of white rice, cheese, sour cream, fresh salsa and ripe avocado.

With Mango, Strawberry and Pineapple.

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.

Served with grilled pineapple salsa.

Four homemade pastries filled with beef and potatoes. Served with seasoned sour cream and pineapple chutney.

Eight wings tossed in your choice of sauce: spicy habanero BBQ or citrus-mustard. (seasoned sour cream 100 cal)

Large, crispy shrimp with citrus-mustard sauce.

Spinach and artichokes in a creamy cheese dip.

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.

Served with fruit (20 cal) and choice of broccoli (140 cal) or fries (520 cal).

Handmade pastries filled with savory beef and potatoes. Served with pineapple chutney and seasoned sour cream.

With Pineapple, Grapes and Strawberries.

Mixed Breeze Lettuce, Diced Roma Tomato, Cucumber, Toasted Pumpkin Seeds and Seasoned Cracker. Served with Island Vinaigrette and Ranch Dressing.

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.

Served with grilled pineapple salsa, fresh vegetables and sweet mashed potatoes.

Crisp tortilla and plantain chips with tomato salsa.

Served with grilled pineapple, rice & beans and plantains.

With mango, strawberry & pineapple.

Homemade guacamole with crispy corn tortilla and plantain chips.

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.

With brown sugar crust and golden meringue.

With chocolate cake, mousse and marshmallow.

A Caribbean classic with sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice.

Half a pound of fresh beef, grilled and topped with crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a brioche bun.

Half a pound of fresh beef, grilled and topped with lettuce, tomato, red onions and pickles on a toasted brioche bun.

Lettuce, tomato and red onions on a toasted brioche bun.

Jerk-seasoned chicken breast with melted pepper-jack, lettuce, tomato and red onions on a toasted brioche bun.

Three flour tortillas filled with blackened Mahi Mahi, shredded cabbage, tomato salsa, cilantro and a zesty lime aioli. Served with a side of guacamole.

Three flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage.

Grilled chicken with crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.

Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise.