Amuse Restaurant VMFA

PUFF PASTRY, LEMON RICOTTA, MELTED LEEKS, FINES HERBES, PETITE SALADE

SAUCE GRIBICHE, GREMOLATA, SEASONAL LOCAL PRODUCE, PUMPKIN SEEDS

TONNATO SAUCE, LEMON, CHIVE

CAJUN REMOULADE, GULLAH BLACK-EYED PEA CAVIAR

CHESAPEAKE BAY-STYLE CRAB SALAD, TOASTED BRIOCHE ROLL, CHERVIL

SELECTION OF HOUSE PICKLES & FERMENTS

Washington, US

Basque Country, Spain

Jerez-Xeres D.O., Spain

Douro, Portugal

Our gin rickey: tart and refreshing. Tanqueray gin, raspberry, lime juice, tonic, mineral water

Bittersweet & juicy. Goslings dark rum, pineapple, Campari, lime, absinthe spritz

Our El Diablo: smoky and zesty. Cazadores reposado tequila, mezcal, lime, creme de casis, gingerbeer

Our lion's tail: aromatic and bold. Four Roses bourbon, chai masala, lime

Our brandy Alexander: creamy & dreamy. Brandy, creme de cacao, half & half, egg, cocoa nib bitters, cherry

Our Italian spritz: herbal and refreshing. Italicus bergamont liqueur, Prosecco, olive

Smooth and luxe. Dewar's scotch, Disaronno amaretto

Crisp and marine. Choice of Roku gin or Haku vodka, kombu vermouth, umami tincture

SCRAMBLED FARM EGGS, BLACK TRUFFLE, PARMESAN, RICOTTA, CHIVES, SERVED ON GRILLED HOUSE FOCACCIA WITH A LOCAL GREENS SALAD

WHIPPED BUTTER, SEASONAL FRUIT, WHIPPED CREAM, MAPLE SYRUP

SEASONAL VEGETABLES, PEPPERS, ONIONS, YUKON GOLD POTATOES, SUNNY EGG

SEASONAL INGREDIENTS SERVED WITH A LOCAL GREEN SALAD

Ardent Craft Ales, RVA

Samuel Smith Old Brewery, Yorkshire, UK

Port City Brewing, Alexandria, VA

Potter's Craft Cider / Charlottesville, VA

Hardywood Brewery, RVA

Vasen Brewing Company, RVA

SPECIALTY CHEESES, SEASONAL FRUIT & JAM

BANANA JAM, CRUSHED PEANUTS

CANDIED GINGER, LIME ZEST

RHUBARB JAM, FRESH STRAWBERRIES, VANILLA PASTRY CREAM, WHIPPED CREAM

ORGANIC THIGH, PIMENTO SAUCE, ARUGULA, HOUSE PICKLES, BRIOCHE BUN

BERKSHIRE PORK LOIN, BOURSIN POLENTA, COLLARDS, RED-EYE GRAVY

BLOODY BUTCHER GRITS, WILTED SPINACH, HOT SAUCE BUTTER

BABY ARUGULA, RADISH, SNAP PEAS, BUTTERMILK AIOLI

HASH POTATOES, SEASONAL VEGETABLES, MAÎTRE D' BUTTER, SUNNY EGG

Mazzura, Cabernet Sauvignon, South Australia. Soda, Prosecco

Chai, milk, espresso

Ask your server for today's selection

Served over ice with orange

Golden style

Absinthe, Prosecco

Ginger liqueur, Prosecco

Creme de violet, Cocci Americano, lemon, Prosecco

Raspberry, lime, gin, Prosecco

SHERRY VINAIGRETTE

HEINZ ORGANIC KETCHUP, GARLIC AIOLI

LOCAL MUSHROOMS, ARTICHOKES, ROBIOLINA CHEESE

STRAWBERRIES, GOAT FETA, PEAS, SUNFLOWER SEEDS, FOCACCIA CROUTONS, CREAMY BALSAMIC VINAIGRETTE

Piemonte, Italy

Willamette Valley, Oregon

Paso Robles, California

Charlottesville, Virginia

Loire Valley, France

Cava, Spain

Cava, Spain

Charlottesville, Virginia

Languedoc-Roussillon, France

France

Mosel, Germany

Friuli, Italy