A W Shucks Raw Bar & Grill

Hot baguette served with our honey butter.

Breaded popcorn shrimp tossed in Buffalo sauce and served with Bleu cheese dressing and celery.

Lightly fried & topped with grated Parmesan cheese served with a pesto aioli.

Five whole jumbo chicken wings fried and served with your choice of Buffalo, Old Bay, or BBQ sauce. Choice of Ranch or Bleu Cheese. ONLY ONE WING SAUCE CHOICE

Local clams steamed and tossed with garlic, white wine, bacon, collards, and white beans. (7)

Lump crabmeat and blended cheese with onion, sherry, and scallions served with warm baguette.

Shrimp sauteed with garlic, cajun sausage and onion served over a grit cake.

Fresh mussels steamed with white wine, garlic, smoked paprika, tomatoes, scallions and baguette.

Plump Eastern Shore oysters fried to a golden brown and served with our house remoulade and cocktail sauces.

Served rare with soy, wasabi and pickled ginger.

8 Cold jumbo shrimp served with cocktail sauce.

Whole jalapenos stuffed with shrimp and mozzarella then breaded and fried. (4)

Shrimp, scallops, oysters, and a fish filet served broiled or fried. No substitutions.

Served with our house remoulade sauce.

Jumbo lump crabmeat sauteed with butter, garlic, tomatoes and scallions.

Broiled and topped with jumbo lump crabmeant sauteed with tomatoes, scallions, garlic and butter.

Filet of tiliapia served with fries and one other side.

Shrimp and Cajun andouille sausage served in a savory Creole sauce surrounded with rice pilaf and topped with a fresh blackened catfish filet.

Plump Eastern Shore oysters fried to a golden brown and served with our housemade remoulade and cocktail sauces.

Made to order with bacon and plump Eastern Shore oysters and served over mashed potatoes. (No additional sides served with this item.)

Served fried or sauteed.

Served fried or sauteed.

10oz Choice Certified Angus Sirloin grilled and served with garlic and jalapeno sauteed shrimp.

Our version includes a 5oz. Certified Angus Sirloin grilled with a broiled crab cake and fried jumbo shrimp.

Asparagus Succotash

Fresh lump crab meat in a rich wine and tomato broth with onions, corn, celery and topped with scallions, served with oyster crackers.

Chicken Tortilla

Fresh lump crab meat in a rich wine and tomato broth with onions, corn, celery and topped with scallions, served with oyster crackers.

Thursday Discount Oysters